Salmon in a Brown Sugar Glaze a Pier 33 Gourmet recipe
Salmon in a Brown Sugar Glaze a Pier 33 Gourmet recipe
Ingredients:
2 Pier 33 Gourmet Salmon Portions
Olive oil
Salt and pepper
¾ cup. Brown sugar
¾ cup. Mustard
Preparation:
1) Add olive oil and season Pier 33 Gourmet Salmon with salt and pepper.
2) Heat skillet over medium heat. When the pan is hot, add the olive oil. Place the fillets in the pan, cook salmon for about 4 minutes per side.
3) While the salmon is getting ready, mix the brown sugar and the mustard un a bowl.
4) Lower heat and apply the sauce to the salmon, until the sauce is caramelized.
Grilled Fish Skewers with Honey Rum Glaze
Let's make Grilled Fish Skewers with a Honey Rum Glaze today! For the fish, I've selected fresh Alaskan Halibut, but this cook will be easier if you opt for a firm fish such as swordfish, tuna, Mahi-Mahi or shark.
Glaze Ingredients
* 3-4 oz pineapple juice
* 1/4 cup brown sugar
* 1/2 cup rum
* 2 tbsp balsamic vinegar
* 1 tbsp minced garlic
*1/2 tsp Kosher salt
*1/2 tsp back pepper
Ernest Hemingway Honey Rum Marinade
Homemade Honey Rum Marinade at All Recipes
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A soy-ginger glaze/syrup that is good on just about anything.
A very popular soy ginger glaze. Fantastic on seafood. Remember, you can substitute medallions of fresh ginger. Questions? e-mail me. ( this is a three parter, so make sure to see the other two)
How to make a wonderfully simple Seafood Rice Bowl with Miso Glaze
Miso Glazed Seafood Rice Bowl. We made our dish using Black Cod, also known as Sablefish from Alaska. It is marinated in a white miso and sake mixture, seared and served over a bed of rice with some quick pickled cucumbers and your choice of additions. This is not only healthy, it is packed full of flavor. It is an easy dish to make your own with your choice of fish and vegetables. Salmon would be a great substitute for this recipe.
Ingredients:
• ½ cup sake
• ½ cup mirin
• ½ cup white miso
• ½ cup sugar
• 2, 8 oz portion of Black Cod, Cod or Salmon
• 1 tbsp of grapeseed oil, or a neutral oil
• Steamed Jasmine rice for serving (plan ½ of uncooked rice per serving)
• Cucumber salad:
• 3 tbsp of rice wine vinegar
• 2 tsp sesame oil
• 2 medium garlic cloves, grated
• 1 tbsp toasted sesame seeds
• 1 tsp sugar
• ½ tsp kosher salt
• 1-2 Persian cucumbers thinly sliced
• 1 bunch scallions, white and light green parts thinly sliced
#lisasfamilytable #bbqseason #seafoodbowl #ricebowl
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Maple Soy Glazed Salmon - With the best glaze!
You will love this glazed salmon recipe! The glaze is irresistible and made with brown sugar, maple syrup, hoisin, and soy sauce. We bake the salmon in the oven until perfectly cooked in the middle and sticky on the outside. One of our favorite salmon recipes!
→ Recipe:
This baked salmon with our maple glaze will become a new family favorite! The glaze is sweet, delicious, and a little sticky.
Recipes mentioned in the video:
→ Hoisin Sauce Recipe:
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BLove's Smackalicious Seafood Sauce! Spicy Ginger Glaze Sauce! Holiday Recipes!
Hi Guys! I know its been some time since I filmed a video! So here we go! You know how life gets! Butttt I miss you just as much as you miss me, maybe even MORE! I wanted to bring to you guys, my rendition of the Bloves Smackalicious Sauce. So I decided to take a look at the ingredients, delete what wasnt appealing to my tastebuds and overload on what was. Annnnd from that Blove inspiration, we have created an offspring! The infamous Ginger Glaze Sauce! Perfect for Rotisserie chicken, baked flavored wings, and grilled foods. Not sure how its going to taste with Seafood, but when you try it, since im allergic, let me know!
Hope to hear from you soon!
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Heres the ingredients-
Cant Believe Its not Butter Light
1/2 Garlic clove
Brown Sugar
Pickled Ginger
Vinegar
Cayenne Pepper
Crushed Pepper
1 whole onion
Hot Sauce
Suggestions? Collabs? Biz?
Email me @cookingwithamazinggrace@gmail.com
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