How To make Girl Scout Cookies
1 cup butter or margarine -- softened
1 cup sugar
2 eggs
2 Tablespoons milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
decorator's sugar -- optional
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. On a lightly floured surface, roll the dough to 1/4" thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking pans. Sprinkle with sugar if desired. Bake at 350 degrees for 8-10 minutes until lightly browned. Cool on wire racks.
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Girl Scout Cookie Recipes
How To Make Homemade Samoas
Here’s the recipe:
Yields: about 4 dozen cookies
Cookie Dough Ingredients:
1 cup of butter
1/2 cup of sugar
2 cups of flour
1/4 tsp of baking powder
1/4 tsp of salt
2 Tbsp. of milk
1/2 tsp of vanilla
Caramel, Coconut and Chocolate:
2 cups of soft caramel
1/4 tsp of salt
3 Tbsp. of heavy cream
1/2 tsp of vanilla
3 cups of toasted coconut
melted chocolate (approximately 1 cup)
Cream butter and sugar in a mixing bowl. In a separate bowl, sift together flour, baking powder and salt. Add the dry ingredients to the creamed butter and sugar. Make sure it’s well incorporate, it will have a crumbly texture. Add the milk and vanilla. Bring together and refrigerate for 30 min.
Roll out cookie dough and cut out your cookies. Place on a parchment paper and bake for 10-13 minutes at 350°F/177°C. Set aside to cool down.
Melt the caramel with salt, heavy cream and vanilla in the microwave (2 min). Add the melted caramel to the the toasted coconut. Make sure to save about 1/4 cup of the melted caramel. The reserved caramel will be used to ‘glue’ the caramel coconut mix to the cookie.
Once the cookie is cool enough to touch, add some of the reserved caramel to the top, then add a layer of caramel coconut. Dip in melted chocolate and drizzle chocolate over the top. Once the chocolate has set, enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Making Homemade Girl Scout Samoa and Thin Mint Cookies!
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Kawaiisweetworld's Homemade Girl Scout Cookies I I ♥ DIY
Kawaiisweetworld shows us how to make homemade Samoa girl scout cookies!
Snowflake Cookie! -
Samoas Cookies Recipe
Makes about 4 dozen cookies
Cookie Ingredients:
1 cup (2 sticks) butter, at room temperature
1/2 cup sugar
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 Tablespoons milk
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips for dipping cookies
Coconut Mixture Ingredients
3 cups shredded sweetened coconut
15 ounces store-bought soft caramels
3 Tablespoons milk
1/4 teaspoon salt
Cookie Directions:
Cream together butter and sugar.
In a separate bowl, whisk together flour, baking powder, and salt.
In two additions, add dry ingredients to butter mixture and combine.
Mix in milk and vanilla, and split dough in half. Wrap each half in plastic wrap and refrigerate for 30 min until firm.
Preheat oven to 350F.
Roll out cookie dough until 1⁄8” thick on a floured work surface and cut out as many circles as possible with a 2” circle cookie cutter.
Cut out centers of cookies with a 1” cookie cutter, and transfer cookies to a parchment paper lined baking sheet.
Bake for 10-13 minutes or until edges are golden brown.
Coconut Mixture Directions:
Spread out coconut onto a baking sheet, and toast for 13-15 minutes in a 350F oven.
Stir every 3-4 minutes to prevent burning.
Transfer coconut to a medium bowl. Melt together caramel, milk, and salt in the microwave at 30 sec intervals.
Pour 3⁄4 of caramel over coconut and gently fold in (may have to use your hands).
Place remaining 1⁄4 of mixture into a piping bag, and pipe caramel onto cookies.
Spread coconut-caramel mixture over cookies.
Melt chocolate in the microwave at 30 sec intervals.
Dip the bottom of each cookie in chocolate, then drizzle cookies with chocolate.
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Created, Produced, and Directed by: Rachel Fong
Executive Produced by: Judy Meyers
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Homemade Girl Scout Cookie Recipes
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