GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
Thanks for watching! Make sure to subscribe for more videos:
Where I get MUSIC for all my videos: AMAZING for YouTubers!
I often use iHerb to get organic ingredients.
Go to:
or use the code SCH028 to get a discount of 5% on your purchase.
They ship internationally at a low price sometimes even free )))
INSTAGRAM:
PINTEREST:
The Best Gingerbread Cookie Recipe EVER
Look no further -- this is the BEST gingerbread cookie recipe and the only one you will ever use! It's easy and versatile and DELICIOUS. These cookies are perfect for giving as gifts, making gingerbread houses, making Christmas tree ornaments, or just snacking! This recipe can do it all!!!
Here is the recipe:
Don't forget to subscribe for more tips, tricks, recipes, and videos!
RECIPE: Gingerbread people | WW UK
Equipped with our marching band of gingerbread men (3 ???? // 3 ???? // 3 ????), we’re armed and ready to tackle holiday baking. Which sweet treats will you be whipping up over the holidays? ????????
Full recipe here:
Join WW:
Find your local Workshop:
WW UK Shop:
WW UK Facebook:
WW UK Instagram:
WW UK Twitter:
Gingerbread People — vegan & gluten-free (men, women, trans)
OK, folks, the video is admittedly not amazing but the recipes is!
So simple, healthy, vegan, gluten-free and yummy this cookie.
Recipe in my PLANT-BASED & GLUTEN-FREE yummy cookbook LICK YOUR PLATE available on my website galasorganickitchen.com
Wonder-filled music made exclusively for this video by trevorbrownmusic.com
RECIPE BELOW
Gingerbread People
Vegan Christmas baking can be so easy and you don’t even have to melt any coconut oil for these, but use marvellous olive oil instead. You can make gingerbread people out of this dough using currants for buttons or boobs, or how about some shooting stars? Elks are nice too. To avoid buying all of the spices listed you can easily use a spice mix for gingerbread. If you do purchase all of them, let yourself get lost in the aroma, they're best freshly ground... mmm… enjoy these homemade cookies with a warm body close to you and a cup of Rooibos Chai Tea... now that’s cozy!
Makes 15-20 humans, depending on their size
of course
Dry ingredients
1 cup buckwheat flour
1/2 cup rice flour
1/2 cup muscovado sugar
1 tbsp cinnamon, obviously ground
1 tsp ground ginger
1 tsp ground cardamon
1/2 tsp ground cloves
Pinch salt
1/2 tsp bicarb
Wet ingredients
1/4 cup olive oil
4-5 tbsp rice or soy milk or water
1 tbsp blackstrap molasses
Also
A few currants for buttons, eyes or boobs
ACTION!
Preheat oven to 160°C.
First mix the dry ingredients well, then add the wet ingredients and knead into a uniform dough.
Refrigerate for about 15-20 minutes.
Roll out onto a floured surface, or baking paper, cut medium-sized gingerbread humans and give them currant buttons or nipples.
Bake for about 15 minutes.
You might have to rescue the thinner ones by taking them out of the oven with a spatula and letting the thicker ones bake a few minutes longer.
If you are cutting smaller cookies, then bake for 10 minutes and keep a close eye on them, so they don’t burn.
They harden greatly when they cool.
If you undercooked all of them you can re-bake them at about 100°C for 15 minutes or longer to dry them out, or in other words make them crunchy, cookie-like.
This is a neat little trick to have up your sleeve.
Tip
For a more ‘normal’ cookie add up to 1 cup of sugar. I prefer ½ cup, which still tastes delish but is only half as naughty, and definitely not like a normal cookie.