Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
RECIPE:
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Gingerbread Men How to Recipe | Demo at Bakers kitchen
Hi folks welcome to the today's video, today I am making gingerbread people recipe or some people would say gingerbread men, this is a very #oldschool recipe from before the 1940's, In the video I showed you how to make up the #gingerbread dough into people, This is a very easy recipe to follow check out the description for #recipe and chapters to help you through the video Laters ????
Chapters
00:00
00:38 Recipe
01:22 making the dough
03:52 cutting out
04:56 getting ready for oven
06:44 ready for baking
06:59 Baked
Ingredients
226 grams plain flour / cake flour
9 grams baking powder
14 grams ground ginger
1 tsp lemon juice
113 grams butter / marg
141 grams dark brown sugar
1 free-range egg
To decorate
writing icing (optional)
cake decorations (optional)
Method
Sift together the flour, baking powder, ginger and pour into the bowl of a food mixer, Add in the butter mix on 1 speed until the mix looks like breadcrumbs.
Stir the sugar & egg together and add into the mixer on 1st speed until the mixture clumps together. Tip the dough out, knead briefly until smooth
Preheat the oven to 180C Fan Line two baking trays with baking paper.
Roll the dough out to a 3 to 4mm thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
Egg wash the tops and add currents for eyes
Bake for 10 - 12 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling.
When cooled decorate with the writing icing and cake decorations, if using.
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How to Decorate Gingerbread Man Cookies
It's Day 7 of the 12 Days of Christmas Cookies and I have this cute and colorful gingerbread man. He's all dressed up for holiday parties.
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Gingerbread Recipe: How to Make Gingerbread Dough from Cookies Cupcakes and Cardio
Learn how to make homemade gingerbread dough.
Candyland Gingerbread Castle Cake:
Watch our other Christmas videos:
See our detailed gingerbread dough recipe blog post here --
How to Make a Gingerbread House:
How to Make a Gingerbread Man:
Items used in this gingerbread recipe:
• 2 3/4 cups all purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 tablespoon ground ginger
• 1/2 tablespoon ground cinnamon
• 3/4 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 egg
• 3/4 cup molasses
Gingerbread Dough Procedure:
Mix together flour, baking soda, salt and spices in a medium bowl and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy. Add in the egg and molasses and continue to mix until combined. Add flour mixture and mix on low speed until the dough is mixed together. Separate dough into two discs and wrap each in plastic wrap. Place in fridge for at least one hour. When dough is ready to be used, roll it out to about 1/4 thickness and cut as desired. Cookies can be baked in the oven at 350F for around 14 minutes.
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Gingerbread People — vegan & gluten-free (men, women, trans)
OK, folks, the video is admittedly not amazing but the recipes is!
So simple, healthy, vegan, gluten-free and yummy this cookie.
Recipe in my PLANT-BASED & GLUTEN-FREE yummy cookbook LICK YOUR PLATE available on my website galasorganickitchen.com
Wonder-filled music made exclusively for this video by trevorbrownmusic.com
RECIPE BELOW
Gingerbread People
Vegan Christmas baking can be so easy and you don’t even have to melt any coconut oil for these, but use marvellous olive oil instead. You can make gingerbread people out of this dough using currants for buttons or boobs, or how about some shooting stars? Elks are nice too. To avoid buying all of the spices listed you can easily use a spice mix for gingerbread. If you do purchase all of them, let yourself get lost in the aroma, they're best freshly ground... mmm… enjoy these homemade cookies with a warm body close to you and a cup of Rooibos Chai Tea... now that’s cozy!
Makes 15-20 humans, depending on their size
of course
Dry ingredients
1 cup buckwheat flour
1/2 cup rice flour
1/2 cup muscovado sugar
1 tbsp cinnamon, obviously ground
1 tsp ground ginger
1 tsp ground cardamon
1/2 tsp ground cloves
Pinch salt
1/2 tsp bicarb
Wet ingredients
1/4 cup olive oil
4-5 tbsp rice or soy milk or water
1 tbsp blackstrap molasses
Also
A few currants for buttons, eyes or boobs
ACTION!
Preheat oven to 160°C.
First mix the dry ingredients well, then add the wet ingredients and knead into a uniform dough.
Refrigerate for about 15-20 minutes.
Roll out onto a floured surface, or baking paper, cut medium-sized gingerbread humans and give them currant buttons or nipples.
Bake for about 15 minutes.
You might have to rescue the thinner ones by taking them out of the oven with a spatula and letting the thicker ones bake a few minutes longer.
If you are cutting smaller cookies, then bake for 10 minutes and keep a close eye on them, so they don’t burn.
They harden greatly when they cool.
If you undercooked all of them you can re-bake them at about 100°C for 15 minutes or longer to dry them out, or in other words make them crunchy, cookie-like.
This is a neat little trick to have up your sleeve.
Tip
For a more ‘normal’ cookie add up to 1 cup of sugar. I prefer ½ cup, which still tastes delish but is only half as naughty, and definitely not like a normal cookie.
The Ultimate Gingerbread Cookie Recipe | Williams Sonoma
Williams Sonoma Test Kitchen chef Belle English shares techniques, tips and tricks for classic holiday gingerbread cut-out cookies. Easy to make and ready for decorating with royal icing, these cookies are perfect for the holidays.
Recipe:
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