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How To make Gingerbread From Lucerne(Luzern)

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4 1/2 dl Fresh cream
3 Lemons -- juice
- to sour the cream 120 g Pear puree
200 g Sugar
10 g Mixed spices -- star aniseed,
- cloves, cinnamon, ginger 5 g Bicarbonate of soda
500 g Whole wheat flour
150 g Walnuts -- roughly crushed
(Units: 100 g ? 1/2 oz; 1 dl ? 1/2 fl oz ?/5 cup; 180 oC ?50 oF; 200 oC

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