Holiday Chocolate Molasses Spice Cookies | Holiday Recipes | Martha Stewart
Martha makes these cookies, one of her favorite recipes, to give as gifts. Spiced with nutmeg, cinnamon, and ginger, they taste like Christmas.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Chocolate Molasses Spice Cookies⎢Martha Stewart
Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Amazon:
Facebook:
Instagram:
Pinterest:
Website:
Chewy Ginger Molasses Cookies Recipe | How to make molasses cookies
These ginger molasses cookies are made with molasses, ginger, cinnamon, and nutmeg which makes these cookies the warmest spiced cookies. These ginger molasses cookies are super chewy and crispy on the edges. This is the perfect cookie for the holidays or for any other day!
Recipe:
SUBSCRIBE:
WEBSITE:
PINTEREST:
INSTAGRAM:
FACEBOOK:
TIKTOK:
Gluten Free Spicy Ginger and Molasses Cookies
Recipe:
Chewy ginger spice cookies
These easy-to-make cookies are filled with the warm, comforting flavors of cinnamon, ginger, and nutmeg, and they're the perfect way to indulge in a little bit of holiday cheer. The added molasses makes them extra chewy and brings the flavor to a whole other level!
Get the recipe at and don't forget to subscribe for more delicious recipes!
CHEWY, FALL SPICE MOLASSES COOKIES W/ GLAZE
You are going to love these cookies! Not because they are so simple to make, but because they are so incredibly delicious! Warm fall spices of cinnamon, ginger and cloves combined with molasses makes a winning combination! My neighbor, many years ago, shared this wonderful recipe with me and it has been a family favorite ever since. I hope you try them!
CHEWY MOLASSES COOKIES
3/4 cup any unflavored vegetable oil
1/4 cup regular molasses ( not blackstrap)
1 cup granulated sugar
1 egg
2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon salt
METHOD
1) In a medium bowl, combine vegetable oil, molasses, sugar and egg. Stir until well combined with a wooden spoon or whisk.
2) Add flour, baking soda, spices and salt and mix well to incorporate all the dry ingredients. Batter will be stiff.
3) Refrigerate at least one hour.
4) Preheat oven to 375 degrees.
5) Roll into large balls the size of a walnut ( or smaller if you prefer) and place on a parchment lined baking sheet. Cookies spread so leave room for this!
6) Bake for 9-10 minutes, or until they have spread, browned lightly, and have crackled tops.
7) Cool on baking sheet.
GLAZE
2 cups powdered sugar
1-2 tablespoons water
Fresh lemon juice from 1 lemon
In a bowl, add most of the water to powdered sugar and stir. It should be lumpy and a bit dry. Add and mix enough lemon juice to make a smooth
drizzling consistency. Using a spoon, drizzle glaze over cookies, going in one direction.
If you prefer, you may roll unbaked cookie balls in sugar and skip the glaze.
ENJOY!
Go, eat your food with gladness, and drink your wine with a joyful heart.....
Ecclesiastes 9:7