How To make Ginger Soft Drink
Ingredients
6
cups
water, boiling
1
cup
ginger root, fresh, peeled and grated
1
cup
sugar
2
teaspoons
cloves, whole
4
each
cinnamon sticks
1/2
cup
lime juice, or lemon, fresh juice
1
cup
orange juice
8
cups
cool water
Directions:
"Many variations of homemade ginger beers (soft drinks) are brewed all over sub-Saharan Africa. Fresh ginger makes a spicy drink, cooling in summer, warming in winter and always refreshing and energizing. Fruit juices other than the citrus called for below, make interesting variations in its flavour. When using other juices, I always add the juice of a couple of lemons or limes. This recipe makes a concentrate that can be diluted with plain or sparkling water."
Pour the boiling water over the grated ginger root, sugar, cloves and cinnamon in a large nonreactive pot or bowl (enamel, glass or stainless steel).
Cover and set aside in a warm place, in the sun if possible, for at least an hour.
Strain the liquid through a fine sieve or cloth. Add the juices and water. Set aside in a warm place for another hour or so.
Gently strain the liquid again, taking care not to disturb the sediment at the bottom. Store in the refrigerator in a large nonreactive container. A glass gallon jar or jug works well.
Serve warm, chilled or on ice, either as is or diluted with water or sparkling water. A squeeze of fresh lime juice in each glass of ginger drink is "the cat's meow".
MAKES: 3 QUARTS OF CONCENtrATE
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Making Ginger Ale with REAL GINGER
Did you know that most Ginger Ales don't actually get made using Real Ginger... well at least ginger is not on their ingredients list. They all have Ginger Extract!!! We are going to make a simple ginger ale using real ginger and its going to be GOOD!
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How To Make Ginger Tea | The Goods | CBC Life
The cold weather months are upon us and a nice ginger tea is just what mother nature has ordered to keep those cold viruses at bay! Shahir shows us how to whip up this delicious elixir.
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How To Make Ginger Tea | The Goods | CBC Life
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How to Make Ginger Syrup
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If you look on the Internet you'll find that most ginger syrups are a strained slurry of boiled ginger and water. These ginger syrups tend to be cloudy, a pain to filter and quickly lose their pungent, spicy flavour. Cooking the syrup also degrades the healthy compound called gingerol, converting it to zingerone which gives more of a gingerbread flavour.
This recipe for ginger syrup uses a simple extraction process that retains the pungency of the ginger as well as its health properties. By making an extract with ginger powder, and fresh ginger, you can make the syrup any time by mixing 30 ml (an ounce) of the extract with a litre of simple syrup.
Ginger Extract Recipe
2 oz Ginger, powdered
1 oz Ginger, fresh grated
8 oz Alcohol
Macerate for 24 hours and percolate, filter to make 8 oz of ginger extract.
Ginger Syrup Recipe
1 oz Ginger Extract
31 oz Simple Syrup
Shake to combine.
#syrup #soda #ginger #cocktail
THE BEST JAMAICAN GINGER JUICE | The Most Refreshing Drink | Ginger Juice
#Yummy #Juice #Refreshing
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Ginger Juice
????Ingredients
1 1/2 cup of fresh ginger
3 Lime
1 lemon
1/2 brown sugar cup of Sugar
5 cup of water
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How to Make Homemade Ginger Ale Soda with Real Ginger | The Fermentation Adventure
Learn how to make homemade Ginger Ale soda with real ginger, by using a ginger bug starter culture, and with natural carbonation! Paul and Sarah from The Fermentation Adventure walk you through their easy recipe.
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Ginger Bug starter culture recipe:
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