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How To make Sherbat (Lemon Drink Cooler)

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1 c Sugar
1 c Ice, crushed
4 c Water
2 ea Lemons
2 tb Rose water
Squeeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.

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