Ginger Ale | Drink Recipe | Refreshing Drinks | Ginger Lemon Drinks
Ginger Ale | Drinks | Summer Drinks | Drink Recipe | Refreshing Drinks | Ginger Lemon Drinks
Ginger is a natural immunity booster. Enjoy this yummy & healthy Ginger ale.
#gingerale #gingersyrup #drinks #summerdrinks #homecooking #RefreshingDrinks
Ingredients
To Make Ginger Syrup
Ginger - 300 Gms
Water - 5 Cups
Sugar - 2 Cups (Buy:
To Make Ginger Ale
Ginger Syrup
Juice Of 1 Lemon
Lemon Slices
Mint Leaves
Ice Cubes
Soda
Method:
Peel off the ginger skin, wash and dry it.
Chop it into small pieces.
Add the chopped ginger to a sauce -pan with water and boil it for 15 mins.
Strain the ginger juice and pour it into a sauce-pan again.
Add sugar and boil it till it reduces to a syrup consistency.
Turn off the stove, let it cool and pour it into a glass bottle.
This syrup can be store for about a month.
For ginger ale, take a serving glass, pour the ginger syrup, add lemon juice, then add lemon slices, mint leaves & ice-cubes.
Add Soda and mix everything with a spoon.
Serve the Ginger Ale, immediately.
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Learn to make Fermented Sodas in 60 Seconds!
Playlist all about fermented sodas ►
Root Beer, Ginger Beer, Fruit Sodas, Fermented Lemonade, the options are ENDLESS. Start making your own homemade fermented sodas today using a ginger bug! Super easy, inexpensive, and unbelievably delicious!
The Easiest Fermented Ginger Bug Sodas You'll Ever Make!
Paul and Sarah share their easiest method for making fermented sodas. It's a ginger bug recipe that will rock your world! After making this homemade soda, you may never buy expensive probiotic drinks again! Follow this recipe and within days you’ll have a delicious and healthier fermented soda that's ready to drink.
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Ginger Bug starter culture recipe:
MASON JARS, fermentation LIDS, flip-top BOTTLES, and all our favorite fermenting gear:
Read the full article:
More fermented drinks recipes:
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How to Make: GINGER BEER
Correction: I misspoke when I said organic doesn't have any pesticides. Thank you for the correction!
Learn how to make Ginger Beer at home! This homemade ginger beer recipe is made using a ginger bug and not made with yeast. All you need is ginger, sugar, and water! If you have never brewed before this is the perfect beginner fermentation beverage to get you started. Don't buy ginger beer ever again!
Stay tuned to the end of the video where I will show a ginger beer cocktail!
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
DISCORD INVITE:
RECIPE for 1L (33.8oz):
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GINGER BUG:
250ml (~1 cup) Water
-10g Chopped Ginger
-10g Sugar
Repeat feedings daily until ginger bug begins to foam
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GINGER BEER:
-1L (~4 cups) Water
-30g Ginger
-100g Sugar (more or less depending on preferred sweetness)
Steep for 5 mins, once cooled add:
50g Strained Ginger Bug liquid
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Ferment in Bottle @ ~69ºF (20.5ºC) for 3 days
Chill in Fridge
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ABV: ~1%
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EQUIPMENT (Affiliate Links):
Mason Jars:
Fermentation Lids:
Flip Top Bottles:
Brewing Equipment ►
NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!
Chapters:
0:00 Intro
0:32 Ginger Beer Explained
1:05 Ginger Bug Recipe
2:26 Making Ginger Beer
3:18 Ginger Bug Storage
3:47 Tasting
4:16 Cocktail
#GingerBeer #EasyFerments #TheBruSho
How to Make a Ginger Bug for Homemade Soda | The Fermentation Adventure
Learn how to make homemade sodas the old fashioned way, using a Ginger Bug starter culture. Paul and Sarah from The Fermentation Adventure walk you through the easy Ginger Bug recipe that you will need to create homemade sodas, such as ginger ale, fruit sodas, and root beer.
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MASON JARS, fermentation LIDS, flip-top BOTTLES, and all our favorite fermenting gear:
Get the full recipe on the website:
How to make homemade ginger ale:
Most Common Ginger Bug Questions Answered:
More fermented drink videos:
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DIY Probiotic Soda with Ginger Bug
DIY probiotic sodas | Did you know you can make homemade probiotic soda with a bug?
Not that kind of a bug, but a ginger bug. It's sort of like a sourdough starter but for sodas. The natural yeast and bacteria present on the surface of ginger will begin to ferment the sugar you add, allowing you to make fizzy and delicious probiotic sodas. The whole process takes about a week.
GINGER BUG:
Day 1: Combine 2 c water, 1/2 c of diced organic ginger, 1 tbsp sugar in a thoroughly cleaned container.
Be sure to use distilled or filtered water. Also be sure to use organic ginger, as non-organic ginger may be irradiated. You don't need to peel your ginger.
You can seal the jar tightly with a lid, or use cheesecloth and a rubber band.
Day 2-6: Each day, add 1 small diced piece of ginger & 1 tsp sugar
The temp of your kitchen will affect the speed at which your ginger bug ferments. If you have a colder kitchen, keep feeding the ginger bug for up to 10 days before using. Keep your bug out of direct sunlight. You'll know it's ready when it's frothy on top and produces bubbles without touching it.
SODA:
We'd recommend using 8 fl oz (236 mL) pressure safe swing top bottles.
When you're ready to bottle, sanitize your bottles in a large pot of boiling water for 5 min.
Next, strain your ginger bug with a fine mesh colander.
In the 8 fl oz bottle, combine .5 to 1.5 fl oz of ginger bug liquid, 4-5 fl oz of shelf-stable sweetened fruit juice, and fill the rest of the bottle with filtered water, leaving 1 of headroom.
Let sit at room temp for 2-3 days, then refrigerate before serving. If you see a bubbly ring forming at the top of your liquid, you know it's working.
BE VERY CAREFUL WHEN OPENING: keep a hand over the lid and point the bottle away from your face.
Use preservative-free juices that aren't sold refrigerated. Make sure your juices have sugar content, otherwise the fermentation won't work.
These sodas will have an alcohol content similar to kombucha, so they're not suitable for children, or people who can't drink.
Keep your bug in the fridge and feed once a week, or keep it at room temperature and feed daily.
If you see or smell anything strange, THROW IT OUT. #gingerbug #probiotics #soda #diy