How To make Ginger Garlic Shrimp, China Royal
16 ea Jumbo Shrimp, With Shell 3 ea Cloves Garlic
Peeled/Crushed 1/4 c Vegetable Oil 2 ea Green Onions/Scallions **
1 ea Piece Ginger * 1 x Salt & Pepper To Taste
* Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green ~------------------------------------------------------------------------- Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once. -----
How To make Ginger Garlic Shrimp, China Royal's Videos
SHRIMP WITH OYSTER SAUCE ( SHRIMP RECIPE)
Chinese Ginger Fish - How to make Chinese Fried Fish - Best Chinese Recipes
To make this super tasty Chinese fish you will need the following.
400 GRAMS FISH FILLET
1TSP GINGER POWDER
SALT PEPPER
1 EGG WHITE
2 TBS CORN FLOUR
1 ONION
1 INCH FRESH GINGER
1 TBSP GARLIC
2 TBSP OYSTER SAUCE
2 TBSP LIGHT SOY SAUCE
GREEN ONIONS
OIL FOR FRYING
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
#chinesegingerfish #howtocookgreat #bestchineserecipes
✅Thank you so much for watching ????????
✅ Remember to SUBSCRIBE
✅ Please click the ???? so you'll be notified about new videos
✅ Please click ???????? if you enjoyed this video!
✅ Please leave a comment, we love hearing from you
✅ And Please keep cooking
Chinese Ginger Fish - How to make Chinese Fried Fish - Best Chinese Recipes
► Our Website Home:
We love to connect with you!
Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.
As part of the HOW TO COOK GREAT NETWORK -
Take a look at our channel for other great cooking genres.
And look at the websites for detailed recipes, gallery and cooking tips.
Best Chili Garlic Prawns (Shrimp) Recipe | Chilli garlic Shrimp in 10 mins
Learn how to make the perfect and easy chili garlic shrimps in 10 mins on Hello Ginger cooking channel.
Juicy prawns / shrimp with a mildly spicy and garlicky taste. Very easy to cook and tastes delicious. They are perfect as a cocktail snack with toothpicks stuck in them and also as a first course.
Ingredients:
Fresh Prawn or Shrimps - 250g (peeled and deveined)
Garlic - 5 to 6 cloves
Green Chilli - 2 Pieces
Red Chilli Powder - 1 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Pepper - 1/2 Teaspoon
Spring Onion Leaves - Optional
Oil - 1 Tablespoon
Salt as Required
Cooking Method:
1. Pat dry the Prawns to remove any excess water.
2. Put the prawns in a bowl. Sprinkle the turmeric and chilli powder over them evenly and rub in.
3. Mince the garlic cloves
4. finely chop Green chillies and Spring onions
5. Heat the pan to medium-heat and add cooking oil
6. Once the cooking oil is hot enough , add the minced garlic and fry till it turns to golden brown color.
7. add the chopped chilli and spring onion and fry for a minute.
8. Add the Prawns-mix and cook it for 3 to 4 mins
9. Add Salt and pepper as required
10.Finally, sprinkle with the green coriander and serve.
#prawnsrecipe #prawns #prawnsfry
Try out this Recipe and share your feedback in the comments section. Have fun!
Garlic Butter Shrimp (Buttered Shrimp)
Garlic butter shrimp is a fresh shrimp dish, where shrimp is cooked with butter, sprite , tomato sauce and other spices. Shrimp is marinated in fresh sprite and fried in butter and garlic. This fried shrimp is further sautéed in a sauce made by sprite, butter, garlic, tomato paste, oyster sauce and spring onion. Make this buttered shrimp iin your homed with our recipe.
#shrimp #shrimprecipes #butteredshrimp #garlicbuttershrimp #garlicshrimp
written Recipe at
INGREDIENTS
500 grams shrimp (cleaned and deveined)
1 1/3 cup lime soda (Sprite or 7UP)
¼ cup butter (unsalted)
7 cloves of garlic (minced)
1 tablespoon tomato paste
2 tablespoons oyster sauce
chopped spring onions (for garnish)
DIRECTIONS
Clean and devein the shrimps and then place into a large bowl. Pour around a cup of lime soda. Marinate for around 15 minutes.
Heat a pan and melt some butter. Add the minced garlic and let it cook using low heat until browned.
Strain the marinade and add the shrimps to the pan. Toss them gently and cook until they change into orange. After a few minutes, remove the shrimps from the pan.
Put the tomato paste into the same pan and sauté for a minute.
Pour around 1/3 cup of lime soda into the pan. Stir until well-combined.
Add the oyster sauce and mix well. Let it cook until the sauce is reduced and slightly thickened.
Place the shrimps back to the pan and toss gently to coat with the sauce. Season with salt and pepper. Stir gently.
Transfer the garlic butter shrimp to a serving plate and sprinkle with some chopped spring onions. Make papak or serve with hot steaming rice. Enjoy!
King Prawns and Tomato - Classic Chinese Dish Recipe made EASY!!!!!
King Prawns and Tomato is a classic Chinese dish served in restaurants and takeaways. Made with fresh tomatoes, juicy king prawns, onions, garlic and yes - tomato ketchup!
I don't know a lot about its origins. What I do know is that it is one of my earliest memories of food as it was my favourite dish that my grandfather made on special occasions like Christmas, birthdays and Chinese New Year celebrations.In those days he made it with the shells of the king prawns still on and part of the fun was peeling them and making a mess as we ate. I was only little then but I usually got to sit with him at the head of the table which made it even more special.
Happy days!
This dish brings back a lot of nostalgia and early memories which makes creating and eating it extra special.
This one is very close to my heart so I really hope you enjoy it too :)
5 mins prep
6 mins wok time
For 2 people you will need
300g King prawns
2 tomatoes
1/2 an onion
2 cloves garlic
4 tbsp ketchup
50-100ml water/stock
1 tsp sesame oil
1 tsp light soy sauce
1 tbsp sugar
A pinch of salt and pepper
1 tbsp of cooking oil
1/2 tbsp cornflour/water for thickening
Royyala Vepudu || ఆంధ్రా స్టైల్ రొయ్యల వేపుడు | How to make Prawns Fry in Telugu| Prawns Fry Recipe
#prawnsfry #shrimp #royyalavepudu #prawns
▶HAPPY ENDING | Telugu Mini Series | Chapter 2 | Nimboo Soda Originals |
▶HAPPY ENDING ! | Telugu Mini Series | Chapter -1 | Nimboo Soda Originals |
not only our food videos , watch our originals from our nimboo soda , please subscribe for more intersting videos !
Prawns fry is also known as shrimp fry or royyala fry(in telugu) is a famous dish of southindia. In this video video I am going to show you how to cook perfect authentic prawns fry in andhra style.
Royyala Vepudu Recipe:
Prawn (cleaned) - 250 gms
Ginger Garlic Paste - 1 tbsp
Turmeric Powder - ¼ tsp + ¼ tsp
Red Chilli Powder - ½ tsp + ½ tsp
Onion (finely chopped) - 2 nos
Green Chilli (slit) - 2 nos
Salt - ¼ tsp + ½ tsp
Curry Leaves - 10-15 nos
Oil - 3 tbsp + 3tbsp
Coriander Powder - 1 tbsp
Jeera Powder - 1 tbsp
Garam Masala - ½ tbsp
Cooking Instructions:
1. Marinate the prawns in ¼ tsp salt, ¼ tsp turmeric powder and ½ tsp chilli powder for 20-30min.
2. Heat oil in a Kadai and add the marinated prawns..saute until the water evaporates...remove from oil and keep it aside/
3. Heat oil in the same kadai and add curry leaves,
chopped onions and slit green chillies. Saute until the onions are golden brown in colour.
4. Add the marinated prawns adn saute for 3-5mins.
5. Add Red chilli powder,coriander powder & jeera powder cover and cook for 5 mins.
6. Add garam masala powder and saute for 2mins.
7. Mix until well coated and the preparation is dry...
Serve hot prawns fry with steamed rice and enjoy :)