How To make Ginger Garlic Shrimp, China Royal
16 ea Jumbo Shrimp, With Shell 3 ea Cloves Garlic
Peeled/Crushed 1/4 c Vegetable Oil 2 ea Green Onions/Scallions **
1 ea Piece Ginger * 1 x Salt & Pepper To Taste
* Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green ~------------------------------------------------------------------------- Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once. -----
How To make Ginger Garlic Shrimp, China Royal's Videos
Royal Red Shrimp
Host Chris Peltz grills some delicious Royal Red Shrimp he purchased while at the Gulf Coast in Alabama. These sweeter, red shrimp were grilled in melted butter, garlic and onion with Lane's Chili Lime Seasoning.
Chinese Prawn Chowmein Recipe | Prawn Noodles Recipe | Chinese Stir-Fried Noodles With Prawn
Full ingredients ????
Noodles 220g
Prawn 180g (processed)
Salt as taste
Black pepper ½tsp
Vegetable Oil 3tsp
For sauce-
Soy Sauce 2tsp
Dark soy sauce 1tsp
Oyester Sauce 1½tsp
Sesame Oil 1tsp
Sugar 1tsp
Carrots ⅓ of med size
Red bell pepper ⅓of small size
Green Bell Pepper ⅓of small size
Green onions 3pcs
Red chilli 2-3pcs
Garlic chopped 1tsp
Onion half
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Garlic Ginger Fish - Chinese Garlic Ginger Fish - How to make Chinese Fried Fish - Youtube
400 GRAMS FILLET FISH
3TBSP CORN FLOUR
OIL FOR FRYING
SALT PEPPER
GREEN ONIONS
1 ONION
2TBSP GINGER
1TBSP GARLIC
2 CUPS MAGE TOUT
2 CUPS CARROTS
1 CUPS MUSHROOM
1/4 CUP SOY SAUCE
1/4 CUP SESAME OIL
1TSP FISH SAUCE
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Butter Shrimp recipe filipino style
hi guys i will show you how easy it is to cook butter shrimp filipino style
#easycookingpinoyrecipe
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butter shrimp recipe filipino style
shrimp
butter shrimp
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Best Arabic Prawns Biryani Recipe | Restaurant Style Prawns Biryani Recipe at Home | Prawns Biryani
Best Arabic Prawns Biryani Recipe | Restaurant Style Prawns Biryani Recipe at Home | Prawns Biryani
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Ingredients For Marriage
----------------------------------------------------
1kg Prawns medium size
Kashmiri chilli powder 1 tsp
Turmeric powder 1 tsp
Lemon juice 1 tbsp
Cooking oil 1 tbsp
Salt 1 tsp
Marinate for 30 minutes
Heat oil 4 tbsp fry each side 4-5 minutes
For Gravy
------------------------------------
Ghee 4 tbsp
Cooking oil 3 tbsp
Onion 3 medium
Ginger and garlic paste 1 tbsp
Tomato 3 medium
Turmeric powder 1 tsp
Arabic masala 3 tsp ????
Biryani masala 3 tsp
Cumin powder 1 tsp
Chilli powder 1 tsp
Salt to taste
Yogurt 3 tbsp
Hot water 1 cup
Chopped coriander leaves
Chopped mint leaves
For Rice Boil
----------------------------------
Basmati rice 3.5 cups around (875gm)
(soaked before 30 minutes)
Black cardamom 2nos
Cardamom 8nos
Cinnamon 2nos
Cloves 8nos
Salt 6 tsp
Ghee 1 tbsp
Chopped coriander leaves
Chopped mint leaves
For Rice Layer
------------------------------
Fried onions
Chopped coriander leaves
Chopped mint leaves
Ghee 2 tbsp
Pinch garam masala????
Green chilli 5nos
Cover and cook for 15-20 minutes on low heat
Serving before mixed
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Best Chili Garlic Prawns (Shrimp) Recipe | Chilli garlic Shrimp in 10 mins
Learn how to make the perfect and easy chili garlic shrimps in 10 mins on Hello Ginger cooking channel.
Juicy prawns / shrimp with a mildly spicy and garlicky taste. Very easy to cook and tastes delicious. They are perfect as a cocktail snack with toothpicks stuck in them and also as a first course.
Ingredients:
Fresh Prawn or Shrimps - 250g (peeled and deveined)
Garlic - 5 to 6 cloves
Green Chilli - 2 Pieces
Red Chilli Powder - 1 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Pepper - 1/2 Teaspoon
Spring Onion Leaves - Optional
Oil - 1 Tablespoon
Salt as Required
Cooking Method:
1. Pat dry the Prawns to remove any excess water.
2. Put the prawns in a bowl. Sprinkle the turmeric and chilli powder over them evenly and rub in.
3. Mince the garlic cloves
4. finely chop Green chillies and Spring onions
5. Heat the pan to medium-heat and add cooking oil
6. Once the cooking oil is hot enough , add the minced garlic and fry till it turns to golden brown color.
7. add the chopped chilli and spring onion and fry for a minute.
8. Add the Prawns-mix and cook it for 3 to 4 mins
9. Add Salt and pepper as required
10.Finally, sprinkle with the green coriander and serve.
#prawnsrecipe #prawns #prawnsfry
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