BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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THE BEST SALMON EVER | Ray Mack's Kitchen and Grill
Do you want a easy, and simple and simple oven baked salmon recipe? This recipe is definitely one of the best by far is one of the best I've ever had. Please try this down home baked salmon recipe.
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HOW TO GRILL SALMON with Garlic Lime Butter
Grilled Salmon with garlic lime butter is the BEST grilled salmon recipe you’ll try! The crisp and flaky texture mixed with the garlic-lime butter is simply irresistible. The flavored butter is so good,
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
GRILLED SALMON INGREDIENTS:
►1/2 cup unsalted butter (8 Tbsp)
►4 cloves garlic smashed (NOT PRESSED)
►2 Tbsp lime juice (from 1 lime)plus lime wedges to serve
►2 Tbsp dill chopped, plus more to garnish
►1 tsp sea salt
►1/4 tsp black pepper
►2 lbs salmon filet skin-on
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Grilled Salmon Recipe - How to Grill Salmon for the Best Flavor
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Recipe Below
Grilled Salmon Recipe
Coarse sea salt – or smoked sea salt
Coarse black pepper
1 side of salmon or 4 – 6 (4 oz.) filets, fresh wild-caught is best
3 tablespoons butter. melted
1 clove garlic, minced
3 tablespoons light brown sugar
1 tablespoon avocado oil (you can substitute olive, grapeseed, etc)
1 teaspoon soy sauce
1 teaspoon smoked paprika
Juice from 1 lemon
Season both sides of the salmon with the sea salt and press in lightly. Season the tops (meat side) with the pepper. Let rest 10 minutes before grilling.
Meanwhile, in a small saucepan whisk together the butter, garlic, brown sugar and avocado oil. Cook over medium heat, until it begins to warm, stirring occasionally.
-Stir in the soy sauce, smoked paprika and lemon juice. Continue cooking until it reaches a low bowl, stirring occasionally. Remove from heat.
-Be sure you have a hot, clean and well-oiled grill. Place the salmon, meat side down, on the grill. Shut the lid and grill for about 2 to 2 ½ minutes (for under an inch-thick filet) or until the skin just begins to turn white around the edges. Flip over.
-Grill an additional 1 ½ to 2 minutes, with the lid open.
-Baste with the sauce and shut the lid for about 30 seconds. Remove from the grill and let rest a few minutes. Baste again before serving, if desired. Serve warm.
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Easy Honey Soy-Glazed Salmon Recipe
Try out this easy and delicious Honey Soy-Glazed Salmon Recipe! #shorts
Sweet & Spicy Grilled Salmon Recipe
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Dry Seasoning:
Salt
Ground Black Pepper
Onion Powder
Garlic Powder
Sauce:
4 Tbps Franks Red Hot Sauce
2 Tbps Dark Brown Sugar