How To make Ghost Cookies

Halloween ghost chocolate bark! Tutorial

Halloween Ghost Cupcakes! Recipe tutorial #Shorts

How to make Halloween Ghost Cupcakes!

My main YouTube Channel iss: @Fitwaffle

Guys, I am SO excited to share these with you!!
A) Because I’m proud of myself ???? and B) because they’re so freaking cute!! ????

They’re much easier to make than they look and perfect for Halloween ????

Sound on for full instructions ????

Here’s what you need for 12 cupcakes????

Chocolate cupcake:
200g Unsalted butter, softened
200g Caster sugar
3 Large Eggs
25ml Milk
30g Cocoa powder
170g Self raising flour
1/3 tsp Baking powder

Chocolate buttercream icing:
250g Icing sugar
15g Cocoa powder
80g Unsalted, softened
40-50ml Milk

Toppings:
450g Ready Roll Fondant Icing
12 Marshmallows
Chocolate or Icing writing pen (I got mine at Waitrose)

Have fun ????

Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)


#shorts #tutorial #recipe #cake #baking

Ghost Sugar Cookies Recipe | Halloween Recipes | The Sweetest Journey

How to make cut-out cookies in a spooky ghost form for Halloween.



Ingredients:
1 ½ Cups Flour (180g)
¼ Teaspoon Baking Powder (1.25g)
¼ Teaspoon Salt (1.5g)
½ Cup Butter, Softened (112g)
½ Cup Sugar (95g)
1 Teaspoon Vanilla Extract (5ml)
1 Egg

Icing:
1/8 Cup Meringue Powder
1/2 Cup Cold Water
1-1/2 Cups Powdered Sugar
Black Gel Food Coloring

Directions:

1. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a mixing bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla, mixing just until combined. Add the dry ingredients to the creamed mixture, beating just until a soft dough forms. Form the dough into a disk, place in a plastic baggie or plastic wrap and refrigerate for 1 hour or until easier to handle.
2. Lightly dust a flat work surface with flour. Roll out the dough to about ¼ inch thickness. Cut out cookies using ghost shaped cookie cutters. Place cookies on a parchment lined baking sheet about 1 inch apart from each other. Bake in a preheated oven at 400F for 6-8 minutes or until the edges are lightly golden brown. Move cookies to a wire rack and cool completely.
3. In a bowl, beat the meringue powder and water with an electric mixer until stiff peaks form. Gradually add the powdered sugar while beating, until you get the desired consistency. The icing should be liquid but not too runny. Reserve about 2-3 tablespoons of icing. Put the rest of the icing in a piping bag or a squeeze bottle with a piping tip. Carefully squeeze the icing onto each cookie, starting on the outer edge and working your way in. Cover the whole surface with icing, you can use a toothpick to spread it out. Gently tap the cookie up and down to remove any air bubbles. Let cookies stand until icing hardens.
4. Mix the reserved icing with black gel food coloring. Pipe the eyes and mouth of every ghost using this icing. Let cookies stand again until icing is set.

| Makes about 1 ½ dozen cookies.

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Beginner Ghost Cookie | HALLOWEEN

For my Royal Icing Recipe, click here:
For sugar cookies, click here:

See my Halloween playlist for more Halloween designs!

For the products I use and recommend, see below:

Please note: As an Amazon Associate I earn from qualifying purchases and may receive a small commission if you buy from one of my links below. This is no extra cost to you, but helps support my business!

Wilton Tip #30 -
Wilton Tip #16 -

Wilton Box of 101 Cutters -

Americolor Electric Pack:
Americolor Student Pack:
Chefmaster Color Starter Pack:

For tipless bags that I use:
YOTIPP Piping Bags (regular) -
Master Piping Bags (thin) -

Projectors:
AAXA P8 Projector-
Akaso Projector -
PTV Display Projector -

Stand for Projector:

Scribe tool:

Black Edible Marker (dual tip):

Coloured Edible Markers:

Stand Mixer:

Microplane Grater:

If you'd like to donate to help support my channel, you can use this link (thank you so much!)

Thank you for watching & Happy Baking!

Music: A Fool's Theme by Brian Bolger

Ghost Cookies Holding Candy Corn #shorts

See how to make these cute ghost cookies holding candy corn candy. These are fun to make and you can make these holding different candies.

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Filmed with this equipment:

Main camera - Canon 70D:
Lens - Canon Zoom EF-S 18-55mm:
Overhead camera - Canon G7X:
Audio - Rode Mic:
- Comica Lav Mic:
Lighting - Limo Studio:

“James Lamprey (FunFoods, LLC) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.”

The FunFoods Youtube Channel is hosted by James Lamprey. New family friendly recipe videos are uploaded daily. Learn how to make quick and easy recipes that you can recreate in your own kitchen. I hope you enjoyed seeing me decorate these halloween cupcakes. I hope you enjoy these Halloween ghost cookies holding candy corn. #funfoods #halloweencookies #candycorn

Simple Ghost Cookies

Simple decorating video for ghost cookies.