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How To make German Cabbage Rolls
SAUCE: 1 28 oz can tomatoes
1 8 oz can tomato sauce
3 tb Brown sugar
3 tb Lemon juice
1 Small onion; chopped
1 Bay leaf
1/2 ts Celery salt
1/2 ts All spice
1/2 ts Pepper
1 c Water
1/4 c Chopped parsley (fresh)
ROLLS: 16 Cabbage leaves
2 lb Ground beef
1 c Cooked white rice
1 Large onion, chopped fine
1/2 c Chopped parsley
1 ts Sage
Salt and pepper Mix sauce ingredients in saucepan and simmer 30 min. Blanch large head of cabbage in boiling water for 3 min. Peel off 16 leaves. (May have to dip in water again to get all leaves off). Mix ground beef, rice, onion, parsley and spices well. Pat down in bowl. Cut into 16 (like cutting pie). Place meat mixture on cabbage leaf and fold up. May need to cut a "V" at the core part of the cabbage leaf if too stiff too fold. PLace seam side down in pan. Make all rolls. Pour sauce over all. Top with crushed gingersnap crumbs. (12-14 cookies worth). Bake covered at 350 for 1 hour. Take cover off after first half hour. Source: Amish Cooking from Quilt Country TV show Typed by: Melissa Mierau
How To make German Cabbage Rolls's Videos
Bierocks (German Stuffed Rolls with Ground Beef and Cabbage)
Bierocks is quick and easy to prepare. A dough filled with cabbage, hamburger, and onions. I also add green bell pepper and garlic which is optional it could go without.
Ingredients
1 package frozen roll dough
1 1/2 pounds lean ground beef
1-2 cups cabbage
2 tablespoon butter/margarine
1/2 cup chopped onions
1/4 cup green bell pepper
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
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How to Make German Cabbage Rolls - Kohlrouladen ✪ MyGerman.Recipes
Recipe for German Stuffed Cabbage Rolls - traditional.
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Cabbage Rolls
Cabbage rolls simple and delicious. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic techniques. They are great served up as a lunch or dinner
Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Music (Introduction): Happy Acoustic
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Music (Main Body): Hawaii Sunset
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Cabbage Rolls
It's that wintry time of year when we crave the comfort-food combo of cabbage and meat. The best way to find it? Classic homemade cabbage rolls, of course!
Full recipe here:
German Cabbage Rolls
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Author: Angie with AngiesWeb.com
Ingredients
1 lb beef ground and/or pork ground mixed
1 tbsp salt
1 tbsp pepper
1 tbsp paprika
1 tsp nutmeg
1/2 onion, minced (can be fried first)
1 egg
1 tbsp sour cream
Juice of a half lemon (incl. zest)
Fresh parsley
Mix all above ingredients with clean hands or spatula:
1 whole cabbage
2 tbsp oil
3 cups beef broth, or water with beef cube
2 tbsp tomato puree
1 cup of whole cream, or 2 tbsp sour cream
Instructions
Bring a big pot of water to boil, turn on medium.
Cut out the root cone, discard
Add the whole cabbage to the hot water and cook 5 to 10 minutes, remove.
Leaves should come off easy.
Mix the ground beef with the first 9 ingredients.
Take two or more leaves, lay the meat mixture on top, roll it and tie with kitchen yarn
Heat a pan with oil on high and fry the Krautwickel until they get color and a few brown spots.
Pour in the beef broth, add beef cube and tomato puree, stir and cover.
Cook on low/medium heat for 30 minutes.
If you like it thicker, mix some flour with water and combine with the liquid with a whisk. Bring it to a boil to thicken.
Add 1 cup of whole cream.
Season gravy with salt, pepper and white wine to taste
Remove and place on a hot serving plate.
Options: Instead tying the stuffed cabbage with kitchen yarn, it could be squeezed in a clean cotton towel to keep the form. Instead of pan frying, the stuffed cabbage (wrapped in bacon) can be baked in the oven with the broth at 375F for about 45 minutes. Another option is to prepare the cabbage rolls in the Instant Pot: 2 cups water, 1, onion, 1/2 cup wine. place cabbage rolls on a trivet. Close top and high pressure for 13 minutes with 5 minutes slow release.
Prep Time
0:20
Cook Time
0:50
Notes
Can be served with mashed or boiled Potatoes. Season gravy to taste with salt pepper and some white wine.
How to make German cabbage rolls
Brigitte! teaches us how to make her German Cabbage rolls from her own recipe. These cabbage rolls are SO good and an easy weeknight dinner OR special occasion meal.
Link to full recipe :