How To make German Beef Roulade
Ingredients
1 1/2
pound
beef, flank steak
4
teaspoon
mustard, dijon
6
each
bacon, slices, diced
3/4
cup
onion, chopped
1/3
cup
pickle, dill, chopped
1/4
cup
flour
13 3/4
oz
broth, beef, can
Directions:
With meat mallet or rolling pin, flatten meat to approximately a 10x8 inch rectangle. Spread mustard over meat. In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup.
Spread bacon mixture over meat; sprinkle with pickle. Roll up meat from short end; secure with string. In large skillet over medium high heat, brown beef roll in reserved fat. Place in a 13x9 inch baking dish.
Stir flour into fat in skillet until smooth; gradually stir in beef broth. Cook and stir over medium heat until thickened. Pour sauce over beef roll. Cover, bake in 325 degree oven for 1 1/2 hours or until done.
Let stand 10 minutes before slicing. Skim fat from sauce; strain and serve with meat.
How To make German Beef Roulade's Videos
Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
???? Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
▶Music by Epidemic Sound:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Authentic German Rouladen Recipe
This authentic German Rouladen is a classic but casual comfort food your family or guests will love. The beef rolls are filled with toppings you might expect on a hot dog, including German mustard and diced onions, along with bacon and salty pickles. The dish can be served with traditional boiled potatoes and red cabbage or starchy sides such as dumplings or spätzle.
#recipes #germanfood #beef
Read Full Recipe:
Beef Rouladen
Beef Rouladen Recipe:
Learn how you can make one of the most famous German dishes beef Rouladen. This traditional dish is an all-time favorite all around the world.
German Beef Rouladen like my Grandmother made! Over 3 Generation-Old recipe.
You can’t go wrong with beef, bacon and rich gravy! This recipe is without pickles. Feel free to add a few slices if you like! Thin slices of steak with just the right ingredients, rolled up and braised to perfection. #germanfood, #oktoberfest, #food, #yummy
Ingredients:
6 Thin Sliced Beef Steaks
1 Large Onion Finely Chopped
2 Cups Parsley Finely Chopped
1/2 Cup Dijon Mustard
12-15 Slices of Quality Thin Sliced Bacon
2 Cups Rich Beef Broth/ Stock
1/2 Cup Red Wine
2 Cups Mushrooms (optional)
12 Toothpicks
2-3 Tbs. Flour
2 Tbs. Olive Oil
1 Pad Butter
Salt and Pepper to taste
Directions:
Filing and Rolling the Rouladen:
Start by laying down a big sheet of foil on your work surface.
Place steaks separately on the foil.
Brush steaks with light even layer of mustard.
Season lightly with salt and pepper.
Layer on the bacon (I like to cover entire surface, but one piece is sufficient).
Sprinkle on chopped onions (thin layer)
Add thin layer of chopped parsley.
Roll up steaks as tightly as you can, securing with toothpicks. (2 toothpicks per roulade).
Repeat these steps for remaining steaks.
Browning and Braising the Rouladen:
Heat a heavy high sided pan. Add the 2 Tbs, olive oil and butter pad to hot pan.
Place roulades in pan SEAM SIDE DOWN for the first browning. This will help keep them together.
As they brown, gently turn to get all sides.
Once browned, lower heat and remove from pan and place on plate off to the side.
Add remaining chopped onions to the hot pan, along with optional mushrooms.
Saute until brown and soft, when liquid forms.
Add your 2-1 Tbs, flour and stir to form a roux.
Add 2 Cups beef broth to the roux and stir.
Add 1 tsp each salt/pepper.
Simmer vigorously until sauce thickens.
Add 1/2 Cup red wine and stir.
Add browned roulades back to the pan, turning them to coat in the sauce.
Bring heat down to a simmer and cover with lid.
Simmer 90 mins, turning roulade from time to time during cooking process.
With 30 mins left to cook, check sauce. If you would like thicker sauce, make a flour and water slurry and add 2- 3 Tbs to sauce and stir well. The sauce will thicken to a gravy.
After 90 mins, Serve hot with your favorite accompaniment.
** The mushroom addition is something I started to add a few years ago and really like! If you prefer the more traditional method than omit the mushrooms !????**
ENJOY!
Join my FOODIE FRIENDS and SUBSCRIBE!! **IT’S FREE!**
Plus… SHARE With A Foodie Friend!!
Easy Authentic German Rouladen
Make delicious German beef rouladen with this easy recipe. You can also watch the full length recipe video:
***** Printable Recipe: *****
***** My Signature Sourdough Course: *****
***** Access my DOWNLOADABLE, PRINTABLE apron pattern: *****
***** Download your FREE CROSS OVER LINEN APRON pattern here: *****
***** Get your FREE Printable SPRING CLEANING GUIDE here: *****
***** If you enjoyed this video, please subscribe to my channel - I upload new videos every Tuesday!
???? Thank you so much for watching ???? *****
Redwood Trail by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
***** My VIDEO RECORDING EQUIPMENT: *****
Multimount:
Flex-Arm-Kit:
Stand:
Smartphone holder:
Key light:
Rode Wireless Mic Go:
Lavalier Microphone:
Sony A6300:
iPhone X:
FilmicPro:
Final Cut Pro:
16 MacBook Pro:
***** Some of these links are affiliate links. This simply means that if you click on a link and make a purchase, I may receive a small commission at NO EXTRA cost to you. As an amazon affiliate, I earn from qualifying purchases. I only recommend products I personally use and love! *****
**** BE SOCIAL: *****
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
BLOG:
Beef Rouladen – Beef Stuffed with Bacon, Onions & Pickles - How to Make Rouladen & Gravy
Learn how to make a Beef Rouladen recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef Rouladen recipe!