Top Winning Peach Cobbler Recipe!
Top Winning Peach Cobbler Recipe
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How to Make Peach Pound Cake | Cake Recipes | Allrecipes.com
Get the popular recipe for GA Peach Pound Cake at
When you think of Georgia, the first thing that comes to mind is Georgia peaches! Watch this video to see how to add the peaches to a pound cake batter. The finished dessert is rich, dense, and filled with peach flavor.
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Easy Homemade Peach Ice Cream | Cooking the States (Georgia)
Georgia is known for two things in my eyes, the great and powerful Ludacris AND, of course, dangerously juicy peaches. It’s summertime which means it’s T.F.C… Time For Cream.
Georgia has a long tradition of growing peaches that stems back to the Native Americans. I’m no farmer, but for whatever reason the climate is perfect for the large, round, delicious juice bombs. Growing up, when late summer hit, it was only a matter of time before my Dad and Stepmom brought the 25 pack of white “Dragon Peaches” from the Korean market. It just wasn’t fully summer until that sticky, cooling feeling of peach juice dripping down your chin came about.
Chin dripping aside, peach season is in late summer which means that it’s hot outside. Sweltering these days, matter of fact. It’s so hot that it has a guy like me, with little to no sweet tooth, craving sweet sweeeeet cream (of the iced variety). Before this video I had only made ice cream a few times growing up with a very wonky, low-quality machine and, if we’re being real, very little experience with ice cream bases. That last part has changed.
I reached out to a few of my chef friends for advice and mentoring and took a head first deep dive into all things ice cream. After testing and a few trials, the recipe below is what I came out with. Some ingredients might sound scary, but the technique couldn’t be more straight-forward. Oh, and we’ll also make our own homemade cones - how cute and fun! Actually though it’s not hard and I know you can do it. Let’s make some ice cream. ????????Adam
Get the FULL RECIPE here -
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TIMESTAMPS:
0:00 We on the Grind in...
1:05 Making peach puree
2:10 Making peach powder
2:50 Making the ice cream
5:35 Homemade cones
6:58 Results
8:02 Outro
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INGREDIENTS...
Peach Ice Cream Base
500g Whole Milk (2 cups)
500g Heavy Cream (2 cups)
120g Egg Yolks (about 8)
160g Sugar (3/4 cup)
80g Glucose (3 Tbsp)
3g Kosher Salt (1 tsp)
50g Whole Milk Powder (1/3 cup)
30g Peach Powder (1/3 cup)
2g Vanilla Bean Extract (1/2 tsp)
1g Xanthan Gum (small pinch)
270g Peach Puree, cooked (1 cup)
Fresh Mint, for garnish
Peach Powder
6 pounds Peaches, peeled and sliced thin
Peach Puree
4 cups Peaches, peeled and sliced into chunks
1 cup Water
Juice of half a Lemon
2 tsp Sugar
1 tsp Kosher Salt
Ice Cream Cones
2 Egg Whites
1/2 cup Brown Sugar
2 Tbsp Heavy Cream
2 Tbsp Unsalted Butter, melted
2 1/2 Tbsp Water, plus more as needed
2/3 cup All-purpose Flour, plus more as needed
Kosher Salt, to taste
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#IceCream #Peach #Homemade #FromScratch #Fruit #Cooking #Recipe #Dessert #DessertRecipe #OmnivorousAdam
THE BEST SOUTHERN STYLE PEACH COBBLER | DOUBLE CRUST | EASY RECIPE TUTORIAL
Check out this super easy, one bowl, Southern Style Peach Cobbler recipe! It's simple but the flavor is COMPLEX! With peach season approaching, this is definitely one to get ready for! Try it out now!
#peachcobbler #desserts
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 45 Mins
- 2 Cans of Yellow Cling Peaches in Heavy Syrup (28 oz/each)
* 1 Can Drained/ 1 Can w/ Syrup
- 2 Boxes of Pillsbury Pie Crust ( You will use 3)
- 1/2 Stick Melted Butter
- 1/2 Cup Brown Sugar
- 1 Tbsp Ground Cinnamon
- 1/2 Tsp Nutmeg
- 1 Tbsp Vanilla Extract
- 2 Tbsp Cornstarch
- 2 Tbsp Water
- Pinch of Salt
- 1 Tbsp Lemon Juice