Real Texas Red Chili Recipe Tutorial S2 Ep279
This Red Chili Recipe is the very best chili recipe I ever developed. My first video on how to make Red Chili has over 100,000 views. I made the mistake of putting music throughout and many found that to be very distracting so here is the new video completely reproduced with no background music. Try this recipe and you will have a fantastic tasting chili to impress everyone who eats it.
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Hi everyone I am Stuart Trotter Thank You for watching my cooking channel Texas Cooking Today.
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Indescribably good is the only way I can explain just how good this chili is.
Once you try it you will be hooked.
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Traditional Texas Chili
This is a recipe for the traditional Texas chili that was served up in Military Plaza in San Antonio. The Chili Queens would set out their tables with pots of this chili and sell it to the cowboys passing through.
#traditionalchili #Texaschili #LoneStarChili #chili
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Texas Chili Recipe | Carroll Shelby's Chili Kit - PLUS Secret Bonus Recipe
Texas Chili | Carroll Shelby's Chili Kit - PLUS Secret Bonus Recipe
A massive shout out to Leslee and Randy at Midlife and Nailing it for being wonderful enough to send me this amazing product, the Carroll Shelby Chili Kit!!!!
Check out Midlife and Nailing It here....
Watch as I attempt to make some Texas Chili according to the packet directions and stay tuned for the secret bonus recipe at the end!!!
#paddyjoecooking #texaschili #carrollshelbyschili #paddystyleproductions
Music Courtesy of Epidemic Sound
Best Texas Chili Recipe Award Winning ????????
Our best Texas chili recipe makes a hearty bowl of homemade chili that's ???? with no beans - if you love Houston’s Firehouse Chili, this is for you! Learn how to make a Texas chili with tender chunks of seared beef and a three chili combo of pasilla, ancho and guajillo in this award winning chili recipe.
We’re making a Texas red chili - all beef and no beans! This recipe takes about 20 - 30 minutes of prep, and it’s totally worth it. With most of the cooking low and slow, it’s super easy for family dinners, Super Bowl parties or tailgating weekends. And it’s a proven award winning chili recipe, so get ready to bring home the Chili Cook Off trophies????!
???? RECIPE BELOW ⬇️
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Dried Chilies - Ancho
Dried Chilies - Guajillo
Dried Chilies - Pasilla
Paul Prudhomme’s Magic Chipotle Chile
Lodge Dutch Oven
Liquid Measure Shot Glass
Nutribullet
TEXAS CHILI RECIPE AWARD WINNING INGREDIENTS
2 - 3 lbs beef, diced with fat and gristle removed (I’m using short ribs, you could also use chuck, sirloin, ground beef)
Dried chilis - I’m using 2 guajillo, 1 ancho and 1 pasilla
3 cups beef broth
2 tablespoons cumin
1 tablespoon coriander
1 tablespoon paprika (I’m using smoked paprika)
1 large onion, diced
3 cloves garlic, minced
4 slices bacon
2 tablespoons tomato paste
2 tablespoons worcestershire sauce
2 14-oz cans diced tomatoes
2 chipotles and 1 tablespoon adobo sauce (from 1 can of Chipotle Peppers in adobo sauce)
3 tablespoons masa harina
Salt and pepper for seasoning beef
Homemade Chili Toppings Suggestions
Corn Chips, like Fritos
Cheddar Cheese, shredded
White Onions, minced
Jalapenos, sliced
Sour Cream
Cilantro, chopped
Select the dried chili you’ll be using, and remove the stems and seeds. Toast the chilis in a dutch oven or heavy bottomed pot for 2 minutes. Add the beef broth, bring to a boil and simmer to soften the chilis, about 15 minutes.
While the chilis are simmering, measure out the dried spices and cut the onions and garlic. Trim the beef of fat and gristle. Cut into bite sized pieces and season with salt and pepper.
Puree the stock and chilis in a Nutribullet, blender or food processor.
Cut the bacon into ½ inch pieces and cook in the dutch oven, rendering the fat and crisping the bacon. Remove the bacon pieces, leaving the fat in the pot. Over medium heat, cook the beef without stirring to sear. Once one side is seared, turn to sear the other. Work in batches so the pieces are not crowded - if the beef is crowded together, it will just steam the meat.
Once all of the beef is seared, with the heat still on medium, add all of bacon and beef to the pot. Add the dried spices and pureed liquid and cook for about 5 minutes.
From a can or jar of chipotle peppers in adobo sauce, add 2 chipotle peppers and 1 tablespoon of adobo sauce. Add the onions and garlic, cooking to soften, about 10 minutes. Add the tomato paste and stir. Add the Worcestershire sauce. Add the diced tomatoes and 2 cups of water and stir. Add the masa harina and stir.
Simmer for 2 - 3 hours until the meat is tender. Taste and adjust the spices to your level of spice intensity. Dried peppers can vary in spiciness, and you’ll be able to kick it up even more if you like. For a direct hit of heat, I like to use Paul Prudhomme’s Chipotle Chili Pepper - it can be intense, so start with slowly and build to your heat tolerance.
To serve, add corn chips, cheddar cheese and any additional toppings of your choice. We like to add sour cream on top, because we like it spicy and the sour cream helps tame the heat a little.
Texas Chili Recipe Slow Cooker
Once you've seared the beef, you can combine all of the ingredients in a slow cooker and cook on high for 4 hours or low for 8 hours.
Thank you so much for watching! I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I'm Annie and every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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The BEST Texas Red Chili Recipe | Award Winning SuckleBusters Recipe
Get ready to experience the ultimate Texas chili flavor explosion with SuckleBusters' award-winning recipe! Join us as we unveil the secret behind our mouthwatering chili that has earned us first place in Chile Pepper Magazine's Awards two years in a row. This simple yet delicious recipe boasts a medium level of heat that will leave you craving more!
Follow along with Dan Arnold, owner of SuckleBusters, as he walks you through the steps to create this culinary masterpiece. But before we dive in, show your support by leaving a LIKE, commenting on the video, and sharing it with your loved ones. Make sure to subscribe to SuckleBusters on YouTube and click the notification bell icon to stay updated on our latest and most delectable recipes.
To prepare this recipe, you'll need the following equipment:
- Large Cooking Pot
- Cutting Board
▶ Ingredients:
- 1 Lb ground beef (large chili grind recommended)
- 1 Lb ground pork (or breakfast sausage)
- 1 each yellow onion
- 1 each green bell pepper
- 1 each red bell pepper
- 1 cup beef broth
- 8 oz tomato sauce
- 6 – 8 tbsp SuckleBusters Texas Chili Powder
▶ Instructions
1. Brown the chili meat and sausage in a large skillet. Drain and discard the excess drippings. Add the browned meat to a large dutch oven or 6-quart cooking pot.
2. Finely chop the onion and bell peppers, add to the dutch oven, cook until translucent.
3. Add the beef broth, tomato sauce and chili powder. Stir until all ingredients are combined.
4. Bring to a low boil, cover, then reduce temperature to a simmer for 1 hour, stirring often. Add water as needed and salt to taste.
5. Remove from heat, serve in bowls top with chopped onions and shredded cheese. This recipe won 1st place in Chile Pepper Magazine Awards in 2013 & 2014. Enjoy!
Indulge in the finest Texas Red Chili experience with our award-winning recipe from SuckleBusters. Watch our video, follow the steps, and get ready to savor the rich flavors of Texas!
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Thank you for watching our video: The BEST Texas Red Chili Recipe | Award Winning SuckleBusters Recipe