The BEST homemade chili! #shorts
Texas-Style Chili Recipe - All Meat, No Beans!
This Texas chili recipe is an authentic, Meaty chili with a super satisfying pureed chili pepper sauce. Traditionally, there are no beans in Texas Chili. Learn how to make your own Texas-style chili!
CHAPTERS:
0:00 What is Texas Chili
1:07 Make Chili Paste
1:32 Remove Stems and Seeds
2:31 Toast the Peppers
3:13 Soak the Peppers
3:49 Puree the Peppers
5:28 Season the Beef
6:04 Sear the Beef
6:43 Cook the Vegetables
7:45 Add Beef and Chili Paste
9:00 Add Beef Stock and Beer
9:27 Add Masa, Brown Sugar, and Worcestershire
10:00 Cook Low and Slow
10:43 The Chili is Ready to Eat
11:18 The Taste
11:48 No Beans
THINGS YOU’LL NEED:
3 ancho peppers
3 pasilla peppers
3 New Mexican dried peppers See my NOTES above on the dried pepper choices – I prefer a variety
2.5 pounds beef chuck cut into bite-sized cubes
2 teaspoons cumin
Salt and pepper to taste
2 tablespoons olive oil
1 medium white onion chopped
3 jalapeno peppers chopped
2 serrano peppers chopped (optional for extra heat – use extra jalapenos for milder)
4 cloves garlic chopped
2 cups beef stock or use a dark beer
2.5 cups water + more as needed (or use chicken or beef stock, or beer)
2 tablespoons masa harina corn flour, for thickening, if desired
1 tablespoon brown sugar
1 tablespoon Worcestershire
FOR SERVING: Chopped onion, spicy chili flakes, freshly chopped cilantro, lime wedges, crema or sour cream, Fritos or tortilla chips, whatever else you desire
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I had so much fun making this! What other videos would you like to see?
-Mike
#chilirecipe #chili #texaschili #beef #spicyfood
Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
Printable Recipe:
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team
National Champion Chili Recipe (2018)
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn't allow for fresh ingredients) but we do not follow the recipe to a T, so please check out Brent Allen's competition-winning chili recipe here:
All of the world champion recipes are also posted on the Chili Appreciation Society Appreciation website.
There are several different ways to make a red chili recipe and this is a competition championship chili recipe so it does not include many of those raw ingredients found in a home version of the traditional comfort food chili recipe such as onions or peppers. In competition, you can't add raw ingredients so you must use powders. If you want to try this at home -- which I recommend because it is DELICIOUS -- you can buy all of the chili powders I named online.
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The Best TEXAS STYLE CHILI, One Pot Chili Recipe, Dinner, Catherine's Plates
The Best TEXAS STYLE CHILI, One Pot Chili Recipe, Catherine's Plates. My Texas Style Chili is cooked with ground beef, delicious seasonings, and tomato & beef broth. I love Texas Style because normally it has no beans. But you can certainly add beans to this TEXAS STYLE CHILI, simmered all in one pot. WE also show what cornbread we pair with this chili. Enjoy.
Make sure to LIKE, COMMENT, SHARE this video and SUBSCRIBE to my channel for many more videos. See you soon.
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EASY TEXAS CHILI | BEEF CHILI RECIPE
Easy Texas chili recipe made with basic chili ingredients ready in just one hour. Basic beef chili with simple ingredients and a few others added for balance and to tame all those flavors.
Shopping List:
4 strips bacon
1 medium diced sweet onion with a good pinch of salt
1 jalapeno pepper, finely chopped
1 tbsp. minced garlic
1 lb. ground chuck beef 80/20
1/8 cup Fiesta Brand Fancy Light Chili Powder
1 tbsp. ground cumin
1/2 tbsp. paprika
1/2 tbsp. brown sugar
14 ounces diced tomatoes
6 ounce can tomato paste
1/2 tsp. unsweetened cocoa
Small pinch cinnamon
10.5 ounce can beef broth
Shredded cheddar cheese and green onion for garnish.
Directions:
In a large cold pot or Dutch oven over medium heat, add the bacon and cook until crisp. Remove and set aside the bacon, but leave the bacon grease.
Add diced onion to the bacon grease with a pinch of salt and cook until soft and translucent, about 5-7 minutes.
Add the diced jalapeno and minced garlic to the onions and stir about 45 seconds until fragrant.
Add the ground beef to the onions and garlic, break up and brown, about 7-8 minutes, allowing it to sear well and leave it kind of chunky.
Add the diced tomatoes and tomato paste. Stir until well blended in.
Add all of the spices and cover with the beef broth. Bring to a simmer, reduce the heat to medium low and simmer for 1 hour, stirring every 15 minutes or so. Cook until you reach the consistency you like.
Add the bacon, stir and serve.
Garnish with shredded cheddar and green onion.
#texaschili#easychilirecipe#chilirecipes#bestchilirecipe
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