2 tb Corn oil 2 tb Olive oil 2 Garlic cloves, split 3/4 c Popping corn Salt 1/4 c Grated Parmesan 1 Garlic clove, minced Ds cayenne pepper Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic and toss popcorn with Parmesan, minced garlic, cayenne and salt.
How To make Garlic and Parmesan Popcorn's Videos
Crispy Parmesan Cauliflower Bites
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These easy cauliflower bites are cheesy and crunchy with a Cajun kick — and guaranteed to make an instant cauliflower fan out of anyone.
Savory Italian Parmesan Popcorn Recipe by Colonel Popper - Molto Buono!
Homemade parmesan popcorn is the perfect Oscars party snack. We don't need a popcorn machine, although they are the best. I'm gonna show you how to make popcorn without a popcorn machine. We are gonna make popcorn in a dutch oven and then flavor it with butter and parmesan cheese and serve in a cute popcorn bucket suitable for any party. See me make this on ABC World News Now on Friday Fed 22nd.
My ABC Risotto Segment. Teaching Kris the producer how to cook:
#Popcorn #OscarsParty #NotAnotherCookingShow
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Parmesan Cheese and Garlic Popcorn
Enjoy simple to make Parmesan Cheese and Garlic popcorn. Popcorn can be enjoyed in a savory way. Try this simple to make popcorn recipe.
Keto Parmesan Garlic Popcorn Recipe by Diets Meal Plan
Calling all cheese lovers! When following a keto diet, you’ll want to add this popcorn recipe to your every single day’s snack time. We add olive oil and rosemary to the perfect harmony of Parmesan cheese and garlic. Then we combine it with the popcorn. You are invited to this bowl where all the yummies are gathered together.
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(5 Servings)
Ingredients
Raw popcorn kernels (0.3 cups) Olive oil (4 tbsp – 2 for popping the corns and 2 for the seasoning) Rosemary (3 tsp) Garlic powder (1 tsp) Parmesan cheese (0.3 cups) Salt and pepper