This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Spanish Garlic Cauliflower | Irresistibly Good & Easy to Make
EPISODE 596 - How to Make Spanish Garlic Cauliflower | Coliflor al Ajo y Pimenton Recipe
FULL RECIPE HERE:
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Smashed Potatoes & Garlic Butter Recipe
Vegan smashed taters with homemade garlic butter.
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EASY Vegan Cheese Recipe ***ONLY 2 INGREDIENTS***
LEARN HOW TO MAKE VEGAN CHEESE WITH 2 INGREDIENTS!
LAY HO MA everyone! You're in for the ultimate treat. Join me in this episode on how to make easy vegan cheese. In fact, you only need two ingredients. This vegan cheese is perfect for spreading on crackers, breads, and much more!
Ingredients:
2 1/2 cups of cashew milk
*if making cashew milk, blend 1/4 cup cashews with 2 cups water
2 tbsp lemon juice
Directions:
1. Heat up the cashew milk in a saucepan on medium heat. Do not boil.
2. Add the lemon juice, and gently incorporate
3. Turn off the heat, and let the mixture cool for 15-20min
4. Place a sieve onto a large mixing bowl and line the sieve with cheese cloth or a nut milk bag
5. Pour the mixture into the milk bag, and gently strain out some of the water
6. Fill a mason jar up with water, and place it on the bag to act as a weight
7. Place in fridge overnight
8. That's it!!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Potato, Rosemary and Garlic Pizza/ The Starch Solution
Potato, rosemary and garlic pizza recipe is what I will be sharing with you today. This potato, rosemary and garlic pizza is oil free and gluten free. It is also starch solution compliant and weight loss friendly. Yes you can still have pizza and lose weight! Full recipe below.
Preheat oven 450 degrees
First prep the potatoes
1 Yukon gold potato sliced very thin ( I used a mandolin)
Add potatoes to a bowl of cold water and soak 10 to 15 minutes set aside.
Recipe for the crust
1 cup chick pea flour
1/2 cup masa
3/4 tsp salt
1 1/4 cup warm water
1/4 cup unsweetened apple sauce
Add chick pea flour and masa and salt in a large bowl and mix. The add warm water and stir to combine and lastly add the apple sauce, mix well.
Pour pizza dough into a line 9 x 12 pan and spread into a even layer. Bake in oven for 15 minutes until set and slightly golden.
In the mean time...
Recipe for the rosemary, garlic spread
1 T fresh rosemary chopped
3/4 T minced garlic
1 T chopped shallots
1 tsp salt
Add all ingredients to a small bowl and mix well. set aside
Next lay out a clean dish towel and lay potatoes in a single layer and then cover with another clean dish towel and pat dry..
When the first baking of the pizza is done, using a pastry brush, brush a thin layer of the rosemary garlic mixture on top of crust. Add the potato slices to the pizza overlapping them a bit. Sprinkle with onion, garlic powder and smoked paprika and a bit more rosemary. and bake another 15 to 20 minutes. You can broil for the last couple of minutes if you want it more brown.
#rosemarypotatopizza #potatoandrosemaypizza #thestarchsolution
CHAPTERS
0:00 WHAT'S COMING UP
0:25 INTRO
0:30 STARTING WITH THE POTATOES
2:36 MAKING THE CRUST
5:35 MAKING THE ROSEMARY GARLIC SPREAD
6:58 PREPPING THE POTATOES
7:52 TOPPING THE PIZZA
9:48 HELPFUL RESOURCES
11:00 TASTING AND FINAL THOUGHTS
12:03 OUTRO
12:32 SORRY NO BLOOPERS TODAY :(
CALIFORNIA BALSAMIC VINEGAR
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Crispy Smashed Potatoes | Garlic & Herb potatoes recipe | vegan | crispy potatoes
Crispy Smash Potatoes | Garlic & Herb potatoes recipe | vegan
#vegan #potato
My crispy smashed potatoes recipe is must try the recipe. It’s delicious and very easy to make with full of flavors.
Once you make it you will make it again and again. These oven-crispy potatoes make a great side dish.
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