Garden Vegetable Soup Recipes : Soup Recipes
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You can make garden vegetable soup in a few different ways depending on your overall preferences. Learn about a few different garden vegetable soup recipes with help from a published cookbook author in this free video clip.
Expert: Phoebe Lapine
Contact: phoebelapine.com
Bio: Phoebe Lapine co-founded biggirlssmallkitchen.com. Her first cookbook, In the Small Kitchen, was published by Harper Collins in May 2011, with a foreword by Ina Garten.
Filmmaker: Alan Mack
Series Description: One of the best parts about soup is its versatility - there are a seemingly endless amount of variations and recipes for you to choose from, but it's all still soup. Get tips on how to make your own soup of the day with help from a published cookbook author in this free video series.
Easy Minestrone Soup | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
This Easy Minestrone Soup is a healthy one-pot meal that's loaded with veggies, beans, and pasta. It's vegetarian, dairy-free, and can easily be made vegan or gluten-free. Make-ahead and freezer friendly!
Ingredients
1 tablespoon canola oil
1 small onion (finely diced)
2 ribs celery (sliced)
3 large carrots (peeled and finely chopped)
1 tablespoon tomato paste
1 tablespoon minced garlic (2 large cloves)
1½ teaspoons salt
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
2 cups fresh spinach (roughly chopped)
4 cups low sodium chicken broth (or vegetable broth)
28 oz canned diced tomatoes (798 ml) no salt added
1 cup canned red kidney beans* (rinsed) 8 oz
1 cup canned white kidney beans* (rinsed) 8 oz
1 cups small uncooked pasta (I used medium shells)
Parmesan for serving
Instructions
In a large pot cook and stir the oil, carrots, celery and onion over medium-high heat until the onion has softened, about 3-4 minutes.
Add the salt, garlic, parsley, oregano, basil, and pepper and cook 1 minute.
Add the broth, tomatoes, and beans. Cover and simmer over medium heat for about 10 minutes or until carrots are crisp-tender.
Stir in pasta, cover and simmer for 10 minutes or until pasta reaches desired tenderness, stirring often.
Stir in spinach and serve with shredded Parmesan cheese as desired.
Make the Best CHICKEN AND GNOCCHI Soup, Seriously Better than Olive Garden!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and soup season is here!!! I want to share with you my top soups today we begin with Chicken and Gnocchi now let me tell you this is seriously better than Olive Gardens!!! It’s so rich, creamy, and just so flavorful my kids absolutely love it and I’m sure you will too! ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
my cookbook is NOW AVAILABLE ???????????? get a sneak peek and let me know your thoughts ♥️
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blender- Vitamix A3500
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TIP!!!
✅serve with warm bread sticks!
Ingredients:
1.5 lbs of chicken breast (about 3 breast)
2 tsp garlic salt
1 tsp onion powder
1 tsp white pepper
1/2 tsp salt
3 tbsp oil;divided
4 tbsp unsalted butter
3 celery sticks (chopped)
1 1/4 cup shredded carrots
1/2 medium white onion;chopped
2 minced garlic cloves
4 tbsp all purpose flour
4 cup unsalted chicken broth
3 cups heavy cream
1/2 tsp parsley
1/2 tsp thyme
1/4 tsp nutmeg
2-3 tbsp better than bouillon roasted chicken flavor
16 oz gnocchi
3 handfuls of fresh spinach ????
1 serving of love????
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Recipes in Spanish:
How to Make OLIVE GARDEN'S Zuppa Toscana Soup - Copycat Recipe!
Let's learn how to make Zuppa Toscana from Olive Garden - a delicious and creamy Tuscan Soup packed with flavor!
INGREDIENTS
- 5 ounces bacon, chopped
- 1 pound spicy Italian sausage
Homemade Sausage Ingredients:
-1 pound ground chicken
-2 teaspoons garlic
-2 teaspoons smoked paprika
-1 teaspoon red pepper flakes, more to taste
-1 teaspoon dried basil
-1 teaspoon dried parsley
-1 teaspoon oregano
-1/2 teaspoon onion seasoning
-1 teaspoon salt
-1/4 teaspoon black pepper
-fennel, optional
- half of 1 small yellow onion, diced
- 1 to 2 teaspoons garlic, minced
- 2 tablespoons unsalted butter
- 1 to 2 tablespoons flour (add 2 for a thicker soup)
- 12 ounces Russet potatoes, peeled and chopped
- 32 ounces chicken stock
- salt to taste (very little needed if using stock)
- black pepper to taste
- 1 cup heavy cream
- 2 cups fresh kale, chopped
- 1 tablespoon Italian parsley, finely chopped
- 1/2 cup freshly grated parmesan
- olive oil as needed
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Olive Garden's Zuppa Toscana Soup Recipe Como Hacer Sopa Toscana
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Business Email ➡ lov.kari19@gmail.com
Zuppa Toscana is Olive Garden’s most popular and delicious soup. Today I will show you a homemade Zuppa Toscana recipe that is so yummy, my husband even says it's better than Olive Garden's. If you make it, let me know what you think? If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
ZUPPA TOSCANA INGREDIENTS:
► 1 small white onion
► 3 garlic cloves
► 4 potatoes
► Kale, about 7 oz
► 16 oz of bacon
► 16 oz of Italian sausage
► 48 oz chicken broth
► 16 oz of heavy whipping cream
► Pepper to taste
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Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
RECIPE:
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