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How To make Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)
24 Shrimp, deveined
2 tb Tomato paste
1 Lemon, juice of
2 oz Brandy
Salt & pepper 4 oz Heavy cream
2 Drop Tabasco sauce
2 Drop Worcestershire sauce
1 Apple, cored and finely
-chopped 1 pn Chopped parsley
1/2 Head lettuce, shredded
Lemon wedges Servings: 4 Notes: "Everyone loves this recipe of mine so much that I decided to give it my own name. I hope you will love it too." DIRECTIONS: Cook the shrimp, and allow to cool. Meanwhile, mix the next 4 ingredients together in a bowl. Whip the cream until it is stiff and fold into the mixture in the bowl. Add the next 4 ingredients and mix gently. Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides. Spoon the sauce into the middle and serve with lemon wedges. Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN # 0-920197-01-9 From: Sallie Austin
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Ingredients:
• 1-pound large raw shrimp (13 to 15), peeled, deveined and butterflied, tails on
• 2 tbs. shallots (minced)
• 2 tbs. capers
• ½ cup white wine
• 2 lemons (1 juiced and 1 sliced)
• ½ cup blended olive oil (for frying)
• ½ cup all-purpose flour (for dredging) plus 1 TBS for the roux
• 3 large eggs
• 2 tablespoon unsalted butter.
• 1 tbs parsley (chopped)
Directions:
1. Slice each shrimp along the back to open (butterfly) slightly.
2. Whisk together eggs and place in a shallow dish.
3. Place flour in another shallow dish.
4. Dredge shrimp in flour, then coat completely in egg mixture.
5. In a sauté pan, heat oil and gently place each shrimp cut side down in oil. After 1 minute flip shrimp to ensure all sides are cooked.
6. Once all shrimp are cooked remove from pan and set aside.
7. Discard oil from pan and carefully wipe with a paper towel.
8. Add butter and shallots to the pan and cook shallots until shallots are translucent.
9. Add a tablespoon of flour to make a loose roux. Cook for 1 minute, stirring often then add white wine.
10. Whisk wine in to ensure roux is incorporated well.
11. Add the juice of one lemon and capers to the pan and cook for one minute.
12. Add the cooked shrimp to the sauce.
13. Garnish with the sliced lemons and parsley.
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Today I would like to share with you my Fettuccine Shrimp Alfredo recipe.
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Creamy Shrimp Linguine Recipe • Quick & Easy Pasta Dish! - Episode 364
Bonjour my friends! In this episode I'll show you how to make my Creamy Shrimp Linguine recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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