I made tortilla Pizza for my breakfast, tasty and easy
How to make Tortilla Pizzas?
1. Prepare one piece of tortilla
2. Spread some olive oil
3. Add shredded mozzarella cheese, baby spinach, sliced sweet pepper and sliced onion on top
4. Bake at 400F/200C for 10 minutes
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#TortillaPizza #TortillaRecipes #Kid-FriendlyRecipes #easypizza
Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!
XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
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You can find the nifty chopping board featured in the recipe video here:
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You'll Need:
- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
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Mexican Tortilla Pizza - Easy Dinner Recipes - Weelicious
Mexican Tortilla Pizza is so easy to make and is a major crowd pleaser!
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Mexican Tortilla Pizza written recipe:
Ingredients
4 whole wheat tortillas
1 cup refried beans
1/2 cup salsa
1/2 cup shredded mexican blend cheese
1/2 cup sour cream
1/2 cup diced green onions
Preparation
1. Preheat oven to 400F.
2. Place the tortillas on a baking sheet.
3. Spread 1/4 of the refried beans across the surface of each tortilla, leaving a small border around the edge.
4. Top with 1/4 of the salsa and cheese, and bake for 15 minutes, until the cheese is melted, and the tortillas are crisp.
5. Top with sour cream and green onions.
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Video by Mike Ervin
Music by Bethany Weber
TikTok Tortilla Wrap 3 Ways – Breakfast, Lunch & Dessert
Are you tired of viral food trends that don't live up to the hype? You might be surprised by this clever tortilla folding technique that's taking TikTok by storm. These customized recipes show you how to layer ingredients in a foolproof way to create delicious flavor and texture combinations. It's so easy and fun to make, it could quickly become your go-to meal for busy days.
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INGREDIENTS (1 serving each)
Breakfast Tortilla Wrap:
1 medium tortilla (8 inch/20 cm)
½ avocado
1-2 bacon strips
1 vine ripened tomato
½ cup shredded cheddar cheese
Pickled jalapeños
Salt and pepper
Dessert Tortilla Wrap:
1 medium tortilla (8 inch/20 cm)
Banana slices
Strawberry slices
Almonds slices
2 Tbsp nutella
2 Tbsp cream cheese
Butter (for pan-frying)
Lunch Tortilla Wrap:
1 medium tortilla (8 inch/20 cm)
Pepperoni slices
Fresh basil leaves
Olive slices
½ cup shredded mozzarella
2 Tbsp pizza sauce
Salt and pepper
Olive oil (for pan-frying)
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