How To make Fruit BarsG Part 1 Dough
DOUGH:
1/2 c BUTTER -- or MARGARINE,
-softened 1/2 c Sugar, GRANULATED
1/2 c Sugar, brOWN -- firmly packed
2 ea EGGS
1/2 ts VANILLA
1 c Flour, WHOLE-WHEAT
1 1/2 c Flour, ALL-PURPOSE
1/4 c WHEAT GERM, toasted
-unsweetened 1/4 ts SALT
1/4 ts BAKING SODA
BASIC FILLING:
x FRUIT (see below) 1/2 c WALNUTS or ALMONDS
1/3 c SUGAR
1/2 c :
WATER;
1 t LEMON PEEL grated
2 tb LEMON JUICE
:
FIG FILLING----- 1 x Recipe BASIC FILLING
-(above) 1 lb FIGS, dried -- (about 2 cups
-lightly packed) PRUNE FILLING:
1 x Recipe BASIC FILLING
-(above) 2 c PRUNES, pitted -- (moist-pack)
1/4 ts GROUND CINNAMON
FOR DOUGH: In a large bowl of an electric mixer, beat butter, granulated sugar and brown sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together the whole wheat flour, all- purpose flour, wheat germ, salt and baking soda; gradually add to butter mixture, blending thoroughly. Cover dough tightly with plastic wrap and refrigerate until easy to handle (at least 1 hour) or until the next day. Meanwhile, prepare filling of your choice; set aside.
How To make Fruit BarsG Part 1 Dough's Videos
DIY Food Coloring Powder 100% Natural Recipe【Vegetable and Fruit Powder Collection】
Colorful artificial food coloring is added to food, although it can improve the appearance of food and stimulate appetite. However, if you consume too much, it will undoubtedly increase the burden on your body.
There are so many magical foods in nature, which are a kind of nutrients in themselves. Wouldn’t it be a pity not to use them properly? Fruits and vegetables that can't be eaten normally, or air-dried and polished, or juiced and concentrated into liquid, can also add beautiful makeup to food.
Powders are suitable for formulations that cannot contain liquids, such as cookies, macarons. . . The penetration force of the powder is relatively slow. After mixing with flour or starch, let it stand for about 5 to 10 minutes, and the pigment will penetrate into the dough better.
Natural pigment powder is an extremely dry product. Bacteria and mold are difficult to grow without moisture. No preservatives are required. They can be stored at room temperature for 2 to 3 months. Store in a sealed container and add edible moisture-proof bags to prevent caking.
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5:05 Red rice flour
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5:58 Purple sweet potato powder
10:34 cabbage powder
11:42 Blueberry Powder
12:20 Butterfly Bean Pollen
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Changbai Small Grinder
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Recipes using natural pigment powder~
Strawberry Bean Protein Shortbread (Vegetarian)
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Snowskin Mooncake
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cat paw marshmallow
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#foodcolour #natural pigment#fruit and vegetable powder# Homemade No Additive Homemade Natural Coloring Powder [Vegetable and Fruit Powder Collection] Homemade Natural Food Colouring Powder Recipe
Puff Pastry Recipe
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time.
RECIPE:
Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought. While it does take a little bit of elbow grease, homemade puff pastry just cannot be beaten. Thanks to the quality of ingredients used, you can really taste the difference when you make puff pastry from scratch.
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Mengapa saya baru tahu cara ini, bikin puff pastry cepat tanpa kulkas.
Hallo semua kali ini aku membuat puff pastry yang mudah dan cepat tanpa kulkas????????, bisa untuk kulit bolen, bisa untuk kulit pie, bisa untuk zuppa soup dan sebagainya...
*silahkan aktifkan subtitle pada video supaya teks lebih jelas walau pakai penghemat kuota.
puff pastry cepat
by @VinastarChannel
100 gram/ml air
3/4 sendok teh garam
50 gram mentega tawar
250 gram tepung protein tinggi (tinggi gluten)
125 gram Korsvet /margarin pastry (vegan) / extra dry butter / butter sheet (non vegan)
Kuning telur atau pengganti kuning telur untuk olesan.
Gula untuk taburan.
Dan selai kesukaan untuk isinya.
Panggang di suhu 210-220 °C selama 20&30 menit.
Chocolate Energy Bars - How to Make Fruit & Nut Energy Bars - Breakfast Bar Recipe
Learn how to make Chocolate Energy Bars! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate Energy Bars recipe!
Going From Noob To Max Level Awakened Dough KATAKURI In One Video [Blox Fruits]
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Fruit Cocktail Pie | Homemade Pie Dough
#ElLengthwise
Fruit Cocktail Pie
[ Ingredients ]
Pie crust:
• 1 & 1/2 cup All-purpose flour
• 2 tbsp Sugar
• 1/8 tsp Salt
• 1 stick Butter (cold)
• 4 tbsp Fresh milk (cold)
Filling:
• Butter
• Sugar (brown)
• Salt
• Fruit cocktail (canned)
• Cinnamon powder
Top:
• Egg wash
》Bottom & Top Pie Crust:
[ About ]
Hello. Have a nice day.
I'm ElLen. In this channel you'll find cooking, baking and glimpse of random stuffs. The main goal of having this channel is to simply amuse myself.
Thank you so much for watching and subscribing. ❤
》Disclaimer : Video made by myself.