Blueberry Lemon Pound Cake Recipe | How Tasty Channel
Blueberry and Lemon are the perfect summer match for a refreshing cake. The batter litterally melt in your mouth and the blueberries make the cake so moist! Frosted with an irresistible lemon glaze, this cake is so delicious and easy to make…you will love it!
TIP:
I've used fresh Blueberries, then I've frozen them before use them.
You can use fresh Blueberries, but if you freeze them, oil and dust with flour, they will not sinking at the bottom of the cake.
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►EGGLESS BLUEBERRY LEMON CAKE:
►BLUEBERRY LEMON MUFFINS BAKERY-STYLE:
►BLUEBERRY LEMONADE:
►BLUEBERRY BARS:
►LEMON MERINGUE PIE:
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The BEST Lemon Cake ???? (egg-free and vegan)
Get the recipe for my favorite cake here!
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IN THIS VIDEO
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Recommended sour cream brands: Tofutti, Kite Hill Foods, Follow Your Heart
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???? KEY MOMENTS
00:00 Introduction
00:14 Dry ingredients
00:58 Preparing the cake pans
1:51 Wet ingredients
03:52 Mixing the wet ingredients
05:18 Mixing wet and dry ingredients
05:56 Baking cakes in the oven
06:48 Inverting and cooling cakes
07:27 Making the frosting
08:55 Frosting the cake
10:32 Cutting the cake (+ taste test!)
Lemon Blueberry Poke Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Poke Cake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Lemon Blueberry Poke Cake!
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Dessert: Blueberry Lemon Cake Recipe - Natasha's Kitchen
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake.
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Ingredients for Blueberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour
►2 tsp baking powder
►1 medium lemon (zest and juice), divided
►1/2 Tbsp corn starch
►16 oz (450g) fresh* blueberries
►Powdered sugar to dust the top, optional
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Easy Lemon Truffles (15 Minute Recipe)
These beautiful Lemon Truffles are flavorful cake batter truffles and easy to make in just 15 minutes. Perfect for a party or as gifts.
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FULL RECIPE ➜
INGREDIENTS
1 15-oz box lemon cake mix
1/2 cup butter melted, plus one solid cube for your hands
1 lemon 1 tbsp juice + 1 tsp zest
2 tbsp sugar
1/2 cup yellow sprinkles
INSTRUCTIONS
Preheat your oven to 350°F, and set aside a baking sheet.
Spread out lemon cake mix onto baking sheet, and bake for 5 minutes (this is to pasteurize). Meanwhile, get your other ingredients ready.
In a large bowl mix together baked cake mix, melted butter, lemon juice, and zest until the dough starts to form.
Butter your hands with the solid cube of butter, and make the dough into 1 1/2 balls.
Place sprinkles onto a plate and roll each truffle to coat thoroughly. Set finished truffles onto a plate or container.
Refrigerate for an hour to set. Serve and enjoy!
How To Make Candied Lemon Slices- Rosie's Dessert Spot
OUR CAKE DECORATING COURSES:
In this cake decorating tutorial, I demonstrate how to create candied lemon slices. Follow this method for most candied fruit types.
RECIPE:
1.5 cups water
1.5 cups sugar
3 to 4 drops yellow gel food colouring
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