Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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Chocolate Christmas Cake
This Chocolate Christmas Cake is a festive chocolate cake for Christmas that takes hardly any time to put together! The bundt pan does all the work for you! It's moist and delicious and pairs beautifully with some syrupy kirsch cherries spooned over rich vanilla ice cream. Easy-to-make cake decorations give it a fun wintery vibe.
#entertainingwithbeth #CookingChannel #ChocolateChristmasCake
PRODUCTS SEEN IN THIS VIDEO:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Nordic Ware Pine Forrest Bundt Pan
Mini Whisk
Grey Apron
Mason Cash Mixing Bowl
Ghirardelli Chocolate Bar
Powdered Sugar Shaker
Cost Plus Wooden Charger (now they are sold as a set and a bit pricy! But here they are, for a less expensive option see alternative charger)
Alternative Charger. This one would be just as lovely!
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
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BETH'S CHOCOLATE CHRISTMAS CAKE RECIPE
Serves 10
INGREDIENTS:
2 oz (52g) Ghirardelli Bittersweet Chocolate (60-70% Cacao) broken into pieces
1 cup (100g) unsweetened cacao powder
1 cup (240ml) boiling water
2 cups(400g) white sugar
1 cup (240ml) vegetable oil
3 eggs
2 egg yolks
1 Tbsp (15ml) Vanilla Extract
1 1/4 cups (150g) all-pupose flour
1 tsp salt (5ml)
1 tsp (5ml) baking soda
KIRSH CHERRIES:
4 Tbsp (60g) Unsalted Butter
4 Cups (600g) Pitted Frozen Cherries
2 Tbsp (30ml) Kirsch (Cherry Brandy) or 1 tsp Almond Extract
Pinch of salt
GARNISHES:
4-6 Sprigs of Fresh Rosemary
1/3 cup (65g) white sugar
1/2 (120ml) cup of water
12 fresh cranberries
1 Tbsp (7g) Powdered sugar
High-quality vanilla ice cream (Haagen-Dazs etc
METHOD:
Preheat oven to 350F. Spray a 9-cup capacity bundt pan with baking spray and use a pastry brush to distribute it well into all the crevices.
In a large heat-safe mixing bowl add the bittersweet chocolate, the cacao powder and the boiling water. Let it sit for 5 minutes. Then whisk to combine.
Whisk in the sugar until dissolved and mixture is smooth. Slowly whisk in the vegetable oil until combined. Add the eggs one at a time, whisking in between each addition. Then add the egg yolks, one at a time, combining well after each addition. Then add the vanilla extract. Set aside.
In a medium-sized bowl whisk together the flour, baking soda and salt.
Add the dry ingredients to the wet ingredients, in thirds, whisking in between each addition.
Pour the batter into the prepared bundt pan. Bake at 350F for 40-45 mins until a lower skewr comes out clean.
Allow to cool for at least 2-3 hours before attempting to flip the cake out of the mold. It's less fragile the cooler it is.
FOR CHERRIES:
Melt butter in a large skillet. Once foamy add the frozen cherries and stir occassionally until cherries release their juices and mixture is syrupy. Turn off the flame. Add the kirsch. Start with 1 tablespoon and taste it, for a boozier mixture add the full 2 Tablespoons. Add a pinch of salt. Allow to cool, transfer to a container, cover and reheat before serving.
FOR THE GARNISHES:
Dip the rosemary in the water, and then drag through the sugar until covered with a light dusting. Repeat the process for the cranberries. Transfer sugared sprigs and cranberries on a plate and leave at room temperature uncovered until ready to decorate. This can be done 1-2 days ahead. The sugar will harden, keeping the frostbitten look intact.
Make Ahead Tip: Once completely cooled, keep cake in Bundt Pan, loosely covered with foil at room temperature before serving. Cake can be made 1 day ahead.
To serve: Losen cake around permineter with a small pairing knife. Place platter on top of bundt pan. Flip the whole thing over, gently shake the bundt pan to loosen the cake, remove the pan. Then add the rosemary garnishes around the base of the cake, intermingled with 2-3 cranberries every few inches or so. Dust with powdered sugar. Cake can be assembled like this in the morning and left at room temperature until ready to serve in the afternoon or evening.
After serving, keep wrapped in foil in the refrigerator to preserve freshness and flavor.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
How to Make the BEST Chocolate Mousse Recipe EVER! | Tastemade Staff Picks
Comments with which recipe we should make next!
RECIPE
Ingredients:
1 cup bittersweet chocolate chunks
1 3/4 cups heavy cream, chilled
3 large egg whites
1/4 cup sugar
Bittersweet chocolate, shaved, for garnish
Steps:
1. Temper chocolate, stirring until melted. Turn off the heat and let stand.
2. Beat heavy cream until it forms soft peaks. Set aside.
3. Whip egg whites with a hand mixer until soft peaks form, gradually adding in sugar.
4. Using a whisk, fold the tempered chocolate into the egg whites. Once fully incorporated, fold in the whipped cream. Transfer to a baking dish if desired, cover and refrigerate until set (about 1 hour).
5. Serve with shaved chocolate and enjoy!
#chocolate #recipe #dessert
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Kahluacupcakes - Lækre chokoladecupcakes med Kahlua og saltkaramel-midte | Copenhagen Cakes
Fantastiske og syndigt vanedannende cupcakes! I midten af kagen mødes du af en flydende kerne af lækker saltkaramel. Mmmm!
Kagen er lavet i samarbejde med Dr. Oetker. Find hele opskriften her:
Du skal bruge:
Wilton tyl 1M:
Sprøjtepose herfra:
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Tiramisu
My classic Italian tiramisu recipe has lightly sweet mascarpone filling layered with ladyfingers soaked with a spiked espresso mixture and topped with a dusting of cocoa powder. It's practically perfect and totally delicious!
RECIPE:
I love tiramisu because it has all the best things in one package: coffee, rum or brandy, a super creamy but not too sweet custard and just a little chocolate! It’s one of the FIRST recipes I made as a teenage baker and has remained a favorite ever since.
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Kaffee Mousse Dessert in 5 Minuten! Es ist so lecker, dass ich es jedes Wochenende mache!
Kaffee Mousse Dessert in 5 Minuten! Es ist so lecker, dass ich es jedes Wochenende mache! Dieses ungebackene, mehlfreie Dessert wird Ihre Familie und Freunde überraschen. Sie werden diese Kaffeemousse in nur 5 Minuten Arbeit lieben. Ein köstliches, schnelles und einfaches Dessert für den Urlaub oder einfach zum Tee oder Kaffee. Die perfekte weiche Kaffeemousse.
Machen Sie dieses köstliche Kaffeemousse-Rezept für die ganze Familie und alle werden es Ihnen danken. Das leckerste Dessert in 5 Minuten! Dies ist ein Dessert, das Sie jede Woche zubereiten werden.
Kochvorgang:
Hallo Freunde.
Heute gibt es Kaffeedessert im Glas!!!
Nescafe-Kaffee (35 g / 4 EL).
Zucker (120 g / 2/3 Tassen).
Sehr kaltes Wasser (140 ml / 2/3 Tasse).
Rühren, bis sich der Zucker auflöst.
Mit einem Mixer schaumig schlagen.
Ich freue mich sehr, wenn Sie mir schreiben, aus welchem Land und aus welcher Stadt Sie sich meine Videorezepte ansehen.
Danke für deine Unterstützung! ????????✌.
Schlagsahne 33-36 % (400 ml / 1,5 Tassen).
Schlagen, bis es schaumig ist.
Kondensmilch (80 ml / 1/3 Tasse).
Geben Sie die Creme in einen Spritzbeutel mit Sterntülle.
Kekse (3 Stk.).
Schokolade zur Dekoration.
Schreiben Sie ein paar Worte in die Kommentare, das hilft, das Video zu verbreiten.????
Guten Appetit und ABONNIEREN Sie den Kanal.
Setzen Sie ???? und vergessen Sie nicht ????.
@BestesEssenhier #BestesEssenhier