How To make Frozen Lemon Cake
3 Eggs, separated
1/2 c Sugar
2 Lemons, juice and rind
1 c Heavy cream
2/3 c Graham cracker crumbs
Or vanilla wafer crumbs Mix up egg yolks, sugar and lemon juice and rind to cook in double boiler. Stir constantly until thick as heavy cream, Remove from heat and cool. Once this has cooled, beat egg whites until they stand in peaks and also beat cream until stiff. Gently fold the whites and cream into the custard mixture. Sprinkle half of the crumbs into the bottom of a springform pan. Add dessert mixture, and sprinke remaining crumbs over top. Freeze until firm. Suggestions: Can be eaten this way or topped with a spoonful of syrupy strawberries when served! Typed by: Melissa Mierau, Martensville, SK
How To make Frozen Lemon Cake's Videos
How To Make Candied Lemon Slices- Rosie's Dessert Spot
OUR CAKE DECORATING COURSES:
In this cake decorating tutorial, I demonstrate how to create candied lemon slices. Follow this method for most candied fruit types.
RECIPE:
1.5 cups water
1.5 cups sugar
3 to 4 drops yellow gel food colouring
FULL LIST OF TOOLS THAT I USE:
Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content.
If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:
To order your personalized cake toppers, visit:
WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above:
For more dessert inspiration and dessert sneak peeks, visit:
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
SWISS MERINGUE BUTTERCREAM:
ULTIMATE GANACHE RECIPES:
****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******
Connie Moore
Zena Warwar
Shakeara Sikder
Laura Coulter
Belinda Ellison
Carmela
Nichole Franklin
For business enquiries, please contact: rosiesdessertspot@gmail.com
Lemon Blueberry Cake
LEMON BLUEBERRY CAKE
Cake layer:
- 40 g almond flour
- 130 g eirnkorn flour
- 50 g coconut flour
- 50g coconut sugar
- 1 tbsp lemon zest
- 1 tsp baking powder
- 1 tsp baking soda
- 250 ml buttermilk
- 2 eggs
- 40g honey
- 50g melted coconut oil
- 3 tbsp lemon juice
- a handful blueberries (fresh or frozen)
Middle layer:
- 2 tbsp cream cheese
- 3 tbsp Labneh
- 50g white chocolate
- 150g frozen blueberries
- 2 tsp cornstarch mixed with 2 tbspn water
Streusel:
- 50g flour of eircorn
- 1 tosp cold butter
- 2 tsp sugar
For the lemon cake layer: Combine all dry ingredients in a big bowl. In a smaller bowl (or glas) combine all wet ones. Add wet ones to the dry ones and stir until smooth, then add the blueberries. Make the streusel by kneading all ingredients. Transfer the batter to a small round baking pan (18cm) smooth out the top, and add the streusel & some more blueberries.Bake at 180 degrees for about 50 minutes (until a wooden stick comes out clean). Let cool completely.For the middle layer: Melt the chocolate in a waterbath or microwave. Mix together cream
cheese and labne but don't overmix as the mixture will get more fluid. Then stir in the melted chocolate. Place the bowl in the fridge for 30 minutes while cooking the
blueberries together with a splash of water.
Once boiling add the cornstarch (dissolved in
some water). Switch of heat and let cool down a bit.
Assemble the cake:
Cut the lemon cake in half and add the cream cheese mix on the bottom part. Then add the blueberries on top.
Place the upper part on top and smooth out the edges. Enjoy????
#healthylifesyle#healthyfood#recipes#fitfoo d#foodporn#healthy#feedfeed#foodgawker
#lemoncake #lemonblueberrycake #layercake #easycake #healthycake #healthudesserts
Moist Lemon Cake Recipe - CookingWithAlia - Episode 325
Let's the make a super moist lemon cake! My cool cake doily is from MiniInTheBox.com:
WRITTEN RECIPE:
INGREDIENTS:
1/2 cup (70 grams) all-purpose white flour
1/2 cup (50 grams) almond powder
1/4 cup (30 grams) cornstarch (maizena)
1 teaspoon baking powder
Pinch of salt
1/2 cup (125 grams) butter
Zest of 1 lemon
Juice of 1/2 lemon
2 large eggs
1/2 cup + 2 tablespoons (125 grams) white granulated sugar
2 teaspoons orange blossom water
No bake Lemon Cheesecake - How to make perfect lemon cheese cake - Homemade lemon cheesecake
No Bake lemon Cheesecake
Ingredients:
Digestive Biscuits 180g
Melted butter 65g
Double cream 300g
Cream Cheese 400g
Icing Sugar 140g
Lemon juice 80ml
Lemon zest 1 tbsp
Lemon curd as Required
Music: Young Me Dreaming
Musician: Carl Storm
Lemon Curd Recipe????????????
Have you tried all these No Bake Cheesecake Recipes???
Biscoff Cheesecake ????????????
Oreo Cheesecake ????????????
No bake Newyork Cheesecake ????????????
Choclate filled Doughnuts ????????????
Lemon Posset ???? - Only 4 ingredients - Fresh and Easy Lemon Dessert
How to Make Lemon Posset at Home (ASMR)
The perfect recipe to eat in warm weather. An easy recipe that you can make with simple ingredients at home. Prepare quickly and chill in the refrigerator. If you are tired of the heat and looking for a dessert to relax, you should definitely try this recipe.
— — —
If you enjoy this video, please hit the like button and subscribe to our channel.
We are wondering about your thoughts. Share your ideas with us in the comments, write down which recipes you want to watch in the next videos.
— — —
Ingredients
75g sugar (⅓ cup)
5g lemon zest (½ tbsp) (~1 lemon)
200 ml heavy cream (1 cup)
30g lemon juice (2 tbsp) (~1 lemon)
5g vanilla powder (1 tsp)
3 lemon shells ( to serve)
— — —
How to cook
- Zest a lemon.
- Mix lemon zest and sugar.
- Add cream.
- Stir until it boils over medium heat.
- Remove the boiling mixture from the stove.
- Add lemon juice and vanilla and mix.
- Strain the mixture through a sieve and pour into the emptied lemons.
- Chill in the refrigerator for at least 3 hours.
- Ready to serve.
- Enjoy your dessert…
— — —
#lemonposset #dessert #easy #homemade #asmr
— — —
Kevin MacLeod adlı sanatçıya ait Easy Lemon, Creative Commons Atıf 4.0 kapsamında lisanslanmıştır.
Kaynak:
Sanatçı:
— — —
If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
If you like the video, like, subscribe and share! Thank you! ❤
???? Enable translation in your language. On mobile, click 'CC' in the upper right corner of the video. On your computer, click on the video settings '⚙️' and activate the translation!
⭐ SUBSCRIBE for more video recipes:
???? Lemon Mousse Ingredients:
200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
???? MORE RECIPES YOU HAVE TO TRY:
Apple Puff Pastry Recipe -
Easy Potato Cakes Recipe -
Easy Apple Pancakes Recipe -
Tasty Lemon Cake in 2 minutes -
Easy Chocolate Brioche Recipe -
Amazing 3-Ingredient Butter Cookies -
Easy Chocolate Brioche Recipe -
#lemon #dessert #recipe #lemontart #lemonmousse #lemonpie #lemoncake #nobake #cake #pie #lemon #nobakedessert #5minutedessert #10minutedessert