PIZZA DOUGH | How to make the perfect Pizza Dough #shortsfeed
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Bobby Flay Makes Famous Pizza Dough | Grill It! with Bobby Flay | Food Network
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Pizza Dough
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr 30 min
Prep: 20 min
Inactive: 1 hr 10 min
Yield: 2 (14-inch) pizza crusts
Ingredients
3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons
Directions:
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
Cook’s Note:
Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.
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Bobby Flay Makes Famous Pizza Dough | Grill It! with Bobby Flay | Food Network
Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia
Pizza is arguably Italy's most famous dish and can now be found all over the world. We're most familiar with takeaway and even frozen pizza but once you've made your very own pizza from scratch, there really is no going back.
In this video, Italian chef, Gennaro Contaldo shows you how to make homemade pizza at home - don't worry, you don't need a wood oven to follow this recipe. Here you'll learn how to make, knead and shape the dough before topping with delicious Parma ham and fresh rocket for a simple yet delicious meal!
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Ingredients
(makes 2 x large pizzas)
For the dough
500g strong flour
5g salt
10g fresh yeast
325ml lukewarm water
Topping for Margherita
150g tinned chopped tomatoes or tomato passata
Salt & pepper
1 x tablespoons extra virgin olive oil & extra for drizzling
1 x tablespoon grated parmesan cheese
1 x ball mozzarella
A few fresh basil leaves
Topping for Prosciutto & Rocket
Extra virgin olive oil for drizzling
1 x ball mozzarella
1 x tablespoon grated parmesan
4 x slices of Parma ham
Handful of rocket
Juice of ½ lemon
Method
First make the dough. Dissolve the yeast in the lukewarm water. Combine flour and salt in a large bowl. Gradually add the yeast mixture, mixing well until you obtain a dough. Place dough on a lightly floured work surface and knead for about 10 minutes. Cover with a cloth or cling film and leave to rest in a warm place for at least 30 minutes until the dough has doubled in size.
Preheat the oven to 220 degrees centigrade.
Take the dough, knock it back, then divide into two pieces, cover each with a cloth and leave to rest in a warm place for a further 30 minutes.
Meanwhile prepare the toppings. For the Margherita, place tomatoes or passata in a small bowl, season with salt & pepper and stir in 1 tablespoon of extra virgin olive oil. Roughly chop the mozzarella.
Sprinkle some flour onto a clean work surface and with your fingers spread each piece of dough into a roughly round shape with a border, make the dough as thin as you can but be careful not to tear it. Sprinkle some semolina or flour onto 2 large flat baking trays and place the pizza bases on them.
Drizzle a little extra virgin olive oil over each base. On one, spread the tomato mixture evenly over, sprinkle with parmesan, scatter a few basil leaves over and top with mozzarella.
On the other base, arrange mozzarella and parmesan all over, top with Parma ham.
Place both pizzas into the hot oven and bake for 8 – 10 minutes.
In the meantime, toss the rocket in a little extra virgin olive oil and lemon juice.
Remove the pizzas from the oven, top the Parma ham pizza with rocket and serve immediately.
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How to Make The Fastest & Easiest Pizza Crust | Quick & Easy Kid-Friendly Food | Allrecipes.com
Pizza deserves its reputation as the ultimate kid-friendly food, and making your own crust at home is super quick and easy. Nicole shows you how to prepare a homemade pizza crust that only needs 5 minutes to rest before it's ready for toppings. This simple recipe yields a soft, chewy crust, and it saves the day when you don't have time to wait for pizza dough to rise.
#YouCanCookThat #Allrecipes #Pizza #Kids #Crust #Quick
Get the recipe here:
00:00 Introduction
00:23 How To Make The Dough
1:44 Shaping The Dough
2:22 Pizza Toppings And Baking
2:44 Second Pizza
3:27 Taste Test
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make The Fastest & Easiest Pizza Crust | Quick & Easy Kid-Friendly Food | Allrecipes.com
Homemade Pizza Dough Recipe | CRISPY, CHEWY, BUBBLY CRUST
This is one of the best pizza dough I’ve ever tried.
This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.
Thanks for watching ♥
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???? TOMATO PIZZA SAUCE:
???? PIZZA DOUGH v2.0:
Ingredients:
300g (2 cup + 2 tbsp) – all-purpose flour
1,6g (2/3 tsp) – dry yeast
215g – water
10-13g (3/4 - 1 tbsp) – granulated sugar
5g (1 tsp) – salt
15g (1 tbsp) – vegetable oil
*1 cup is 240ml
I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.
????About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise.
????I used a basic gas oven and usually preheat it with a baking sheet inside to 240C at least for 1 hour and bake pizza for 7-9 minutes until golden brown edges.
Music:
Amine Maxwell & Soyb - You Can Have It -
Ariya Hedie - Stay home -
kiNOTES - spring(withoutpollen) -
Wolfgang Puck's Pizza Dough Recipe - Pizza Dough - Pizza
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