How To make Frosty Applesauce Ring
BETTE LELAND CGVH43B:
1/2 c Butter
1 c Sugar
3 Eggs
1 c Flour
2 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1 ts Cloves
1/2 ts Nutmeg
1/2 c Milk
1/2 c Dark raisins
1/2 c Golden raisins
1/2 c Nuts, chopped
3/4 c Sweetened applesauce
1 c Old-fashioned oats, uncooked
Beat butter and sugar together until creamy. Add eggs, one at a time, beating after each addition. Sift together dry ingredients and add to creamed mixture alternately with milk. Stir in remaining ingredients. Pour into greased and floured 1-1/2 qt. ring mold. Bake 350 for 45-50 min. Loosen edges; cool 10 min. then remove from pan. Cool. Frost with thin confectioners' sugar frosting, if desired. Taken from JUST WHAT THE DOCTOR ORDERED COOKBOOK, page 190. -----
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Apple Harvest Trick that Doubles Storage Time | The Only APPLE PIE Filling Recipe You'll Ever Need
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Classic Baked Donut Recipe
A soft and tender baked donut recipe that only takes 15 minutes! These donuts are extremely easy to make, taste just like a piece of cake and look adorable with a bright colored glaze and fun sprinkles. Perfect for birthdays, a weekend treat or even a wedding, these donuts can be customized to be any flavor you like.
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DONUT PAN ►
Donuts►
7 ounces (198 g) all-purpose flour
6 ounces (170 g) granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
2 ounces (56 g) vegetable oil
4 ounces (141 g) buttermilk room temperature
1 large egg room temperature
3 ounces (85 g) unsalted butter melted
1 teaspoon vanilla extract
Glaze►
10 ounces (283 g) powdered sugar about 2 cups
2 Tablespoons water or milk add more water for thinner glaze, more sugar for thicker glaze
2 drops white food coloring I use Americolor gel
1-2 drops food coloring I use Americolor electric pink and
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Whisk or hand mixer
Donut Pan
Wire cooling rack
Sheet pan for catching glaze drips
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Cool Whip Topped Graham Cracker Applesauce And Jello Dessert
Cool Whip Topped Graham Cracker Applesauce And Jello Dessert
This Easy No Bake Recipe Can Be Scaled Up Or Down
Graham Crackers
Applesauce
Jello
Whipped Topping
Mix jello with applesauce. On a flat surface, lay a layer of graham crackers to the size dessert you want. Cover with a layer of the applesauce and jello. Repeat. Continue repeating until it reaches the thickness desired. Top with cool whip whipped cream. Place in the refrigerator for 2 hrs (minimum). Cut and serve cold.
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Applesauce Cake Roll by Diane Lovetobake
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