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How To make Frosted Jam Cake Icing
1 c Heavy Cream
2 c Sugar
1 tb Butter
24 Whole Pecan Halves
Combine the cream and sugar in a heavy saucepan and bring to a boil, cooking at a full rolling bois for 2 minutes, (A candy thermometer will read 234 degrees F.) Cool slightly, then beat until it just begins to thicken. Beat in the butter and immediately spread between the layers and on top of the cake leaving the sides unfrosted. Decorate with the pecan halves. From The Food Fare Section Rocky Mountain News September 3, 1986
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WHITE buttercream HACK! No more YELLOW frosting!
In this video I'll be showing you how to use purple gel colour to achieve a white buttercream frosting! Often buttercream has a yellow tinge or undertone to it because of the amount of butter in the frosting, and to get it nice and white using only white gel or powdered colour, can be a mission and you have to use sooo much gel colour! Because purple is opposite to yellow on the colour wheel, purple actually cancels out yellow tones, so by simply using a small amount of purple gel colour, you can achieve a much whiter buttercream frosting!
Buttercream Recipe:
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Filling and Frosting a Cake with Buttercream and Jam ???? Cakes with Lorelie
In this cake tutorial you will see filling and frosting an cake. Frosting a cake with Italian buttercream and filling a cake with buttercream and jam. This is part 2 of a 3 part series. Part 1 is at the following link if you would like to watch the baking part.
I used combination of my vanilla cake recipe which is also called a 1234 cake (Victorian) and an old cake recipe from the 1800's called a Ribbon Cake. The layers are a combination of vanilla cake and spiced cake. They are filled with a red jam. Although I used my own style of filling and made Strawberry buttercream. Stay tuned for part 3. The decorating part of this mini series. LINK to the Tilt-N-Turn-
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Blueberry Whipped Cream Recipe || Whipped cream with fruits recipe || Blueberry frosting recipe
Blueberry whipped cream recipe. Whipped cream with fruits recipe. How to make fruity fresh cream. Blueberry frosting recipe. Blueberry double cream recipe. How to make cream without butter. How to make purple whipped cream. How to make purple frosting without food coloring. How to make purple color cream for the cake. How to make flavored whipped cream. How to make whipped cream smooth. Easy blueberry whipped cream recipe. Only three ingredient blueberry whipped cream recipe.
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Cream Cheese Frosting Recipe
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FOR BLUEBERRY PUREE:
1 cup or 148 grams of blueberries
2 tbsp or 30 grams of sugar
1/3 cup or 80 ml of water
FOR BLUEBERRY FRESH CREAM OR WHIPPED CREAM:
2 cups or 500 ml whipped or double cream
1/4 cup or 60 grams of icing sugar
blueberry puree
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Strawberry Frosting | Sally's Baking Recipes
This is exactly how to make naturally flavored (and colored) strawberry buttercream frosting. The secret is to replace some confectioners' sugar with powdered freeze-dried strawberries. This strawberry buttercream is ultra creamy and smooth with intense strawberry flavor.
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Pineapple Condensed Milk Buttercream Frosting No Powdered Sugar Silky Smooth Pipes Like A Dream!
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INGREDIENTS: Makes 4 1/2 Cups
1 Cup Pineapple Juice
1 Tablespoon Sugar
500g Unsalted Softened Butter
1 Can (395g) Sweetened Condensed Milk
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Strawberry Buttercream Frosting Recipe! No-Fail! Ready in 5-Mins!
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✅Ingredients:
1 stick softened butter
1 1/2 cup powdered sugar
1 tbsp vanilla extract
2 tbsp heavy cream
1/4 cup mashed strawberry
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