How To make Fried Mexican Ice Cream
1 pt Vanilla ice cream OR
-other flavor 1/2 c Crushed cornflake OR
-cookie crumbs 1 ts Ground cinnamon
2 ts Sugar
1 Egg
Oil for deep frying Honey Whipped cream Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs.) When ready to serve, heat oil to 350F. Place 1 frozen ice cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute. Immediately remove and place in dessert dish. Drizzle with honey and top with dollop of whipped cream. Continue to fry balls one at a time. Balls will be crunchy on outside and just beginning to melt inside. Makes 4 to 5 servings
How To make Fried Mexican Ice Cream's Videos
Copycat Mexican Restaurant Fried Ice Cream
Now you can make your favorite Mexican restaurant fried ice cream at home with simple steps and surprise chocolate hidden in the middle!
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Homemade FRIED ICE CREAM | Fried Ice cream RECIPE with CORNFLAKE CRUST
Fried ice cream is an amazing dessert that beats the odds of reality by being deep fried in hot oil. The crunchiness and flavor of its outer layer made with only beaten eggs and cornflakes allow this magnificent dessert to come to life and make what sounds impossible become a delicious piece of art! This recipe will change the way you eat ice cream forever. Enjoy!
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Fried Ice cream
Servings: 4
Cornflakes 4 cups
Eggs, large 2 ea
Vanilla Ice cream 4 scoops
Canola oil for frying
Toppings
Bananas
Strawberries
Whipped cream
Chocolate sauce
Maraschino cherries
Other recipes:
Vanilla cupcakes:
Churros:
Banana Bread:
Cheesecake brownies with rasp swirl:
Strawberry clafoutis:
Banana cheesecake danish:
Apple oat smoothie :
How to ice a cake:
Strawberries in cream:
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How to make Mexican Fried Ice Cream l Step by Step Tutorial
Watch this video to see how you can make the best Mexican Fried Ice Cream, it's a step by step tutorial.
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How To Make Authentic Mexican Fried Ice Cream
How To Make Authentic Mexican Fried Ice Cream
How to tantalize your taste buds. Five extra minutes and you have transmogrified your vanilla ice cream. It is a perfect cap to any Mexican dish.
Mexican Fried Ice Cream Balls Recipe:
1⁄2 cup butter
1 cup brown sugar
4 cups Honey Bunches of Oats
1⁄2 gallon vanilla ice cream
1 jar hot fudge sauce
In a small saucepan, bring 1 cube butter and 1 cup brown sugar to boil over medium heat, stirring frequently. In a large mixing bowl, pour mixture over 4 cups of Honey Bunches of Oats and mix to coat cereal. Spread mixture to cool on sheet of aluminum foil, or parchment paper. Once cooled, break apart. Roll medium balls of ice cream in mixture, to coat. (1/2 gallon ice cream should make about 10 balls). Set on cookie sheet and freeze. Serve individual servings in a bowl and cover with hot fudge sauce.
Notes: This would go great at the end of a Mexican meal, as they are very similar to “fried ice cream” you find in Mexican restaurants. So good, so easy!
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Fried Ice Cream
The most delicious oxymoron out there! Enjoy cold and creamy vanilla ice cream that’s been coated in a crunchy crust and then fried. It’s a unique dessert that is sure to please.
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✅Ingredients
• 1 pint vanilla ice cream, divided into 4 round balls
• 2 eggs beaten
• 2 cups corn flakes sweetened, crushed
• 1/2 cup sweetened coconut flakes
• 1/2 teaspoon cinnamon, divided
• Vegetable oil for frying
✅Instructions
1️⃣ Make 4 ice cream balls about the size of a small orange and place them on a sheet or plate. Set in freezer to firm up for at least 1 hour.
2️⃣ In one dish, beat eggs. In another mix together crushed corn flakes, coconut flakes and cinnamon.
3️⃣ After the ice cream balls have firmed up, remove from freezer and roll them one at a time into the crushed corn flake mixture, then the beaten egg then back into the mixture of corn flakes and cinnamon.
4️⃣ Place them back on the sheet and into the freezer to solidify for another 1-2 hours. The trick to successfully frying ice cream is very solid ice cream.
5️⃣ To fry, preheat at least 4 inches of cooking oil in a deep dutch oven or heavy bottomed pot. Working in batches, carefully lower the balls into the oil and flash fry for about 20 seconds until they have become more golden. Remove from oil and enjoy immediately or re-freeze.
Fried Ice Cream Cheater Method:
Form the balls and place in freezer.
In a skillet, melt 1/2 cup of salted butter and add in the crushed cereal, coconut flakes and cinnamon. Stir and let the coating mixture cook together until it has deepened in color and the coconut is more golden.
Pour the mixture onto a baking sheet and let cool.
Roll the balls into the cooled mixture. Top with whipped cream and a chocolate drizzle and enjoy!
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