How To make Fried Eggplant and Ground Pork
225 g ground pork
2 c eggplant
cut 1/2 inch
: thick 1 ts minced garlic
1 TB chiles :
shredded
1 ts soybean condiment -- * see
: note 1 TB fish sauce
1 TB soy sauce
1 ts sugar
1/2 ts sweet soy sauce
20 basil leaves
3 TB vegetable stock
2 TB olive oil
1. Blanch eggplant in boiling water for 30sec. Remove.
2. Heat oil and stir-fry garlic, chili and soy
condiment until fragrent. 3. Add pork and stir-fry until colour changes. 4. Add eggplant, then sauces and suger. Stir to mix. 5. Finally, add basil and stock and bring to boil. Serve immediately. * black-bean paste may also be used. Recipe By : Joe Sweeney (sweeney@asiaonline.net) From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:25:59 +0800 ( -----
How To make Fried Eggplant and Ground Pork's Videos
CHINESE STYLE MINCED PORK WITH EGGPLANT | Easy Restaurant Recipe
INGREDIENTS
Onions and garlic
Ground pork
Soy sauce or oyster sauce
Hoisin Sauce
Ketchup (optional)
Ground black pepper
Eggplant
Chili garlic oil (optional)
Fried Eggplant with ground Pork in Fermented bean curd sauce
Here is one Unique Chinese Home cooking that might not available in your local chinese restaurant. ( Fermented bean curd , are seldom serve in chinese restaurant.)
Chinese Eggplant with Minced Pork Sauce ????????”Sik Fan Lah!” #shorts
Chinese eggplant with minced pork!! ????
Ingredients:
- Chinese eggplant 3-4
- Corn oil
- Ground pork 1lb
- Green onions 2 stalks
- Garlic 5 cloves
- Ginger (minced)
- Light soy sauce (5 tbsp)
- Dark soy sauce (1 tbsp)
- Oyster sauce (1 tbsp)
- Chinese chili bean paste (douban jang) (1 tbsp)
- Black Rice Vinegar (1 tbsp)
- Brown sugar (2 tsp)
- Corn starch slurry (1 tbsp corn starch + 1 tbsp water)
- Water 1 cup
Instructions:
- Cut eggplants into quarters, length wise
- Shallow fry for 1 min on each side and place on paper towel to absorb excess oils
- In the same pan, sautéed minced ginger, garlic and white ends of the green onions until fragrant
- Add in ground pork and sauté
- Add in the chili bean paste, light soy, dark soy, black rice vinegar, brown sugar, oyster sauce and water
- Mix thoroughly and simmer for a 1
- Add in a corn starch slurry and mix to thicken up the sauce
- Add in your eggplants and gently mix
- Lastly, serve and garnish with green onions
- Enjoy!
#chineseeggplant #eggplantrecipe #chineserecipes
Super Easy Braised Eggplant in Garlic Sauce w/ Minced Meat 鱼香茄子 Chinese Brinjal with Pork Recipe
Eggplant, also known as brinjal or aubergine, has a mild, tender, and slightly sweet flavour similar to summer squash or zucchini. When cooked, eggplant absorbs the flavour of whatever it is cooked with and becomes meltingly tender. While eggplant isn't the healthiest vegetable, it is a good source of potassium, fibre, and antioxidants like vitamins A and C, which help protect cells from damage. Eggplant is also high in polyphenols, which are natural plant chemicals that help diabetics process sugar better. When buying eggplant, choose one that is firm with a smooth, shiny, and wrinkle-free surface. Eggplant can be kept in the refrigerator's crisper drawer for about three days, but try to cook it as soon as possible. Keep the skin on when cooking eggplant to keep the flesh intact. Soaking the eggplant in saltwater prevents oxidation, extracts the bitterness, and keeps it from absorbing too much oil. When you combine minced meat and eggplant, you get a variety of textures that complement each other well. If you cannot eat pork, substitute minced chicken or beef. Hope you enjoy this dish. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Super Easy Braised Eggplant in Garlic Sauce w/ Minced Meat 鱼香茄子
Ingredients:
Serves 4 pax
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320g eggplant (cut into chunks and soak them in saltwater for a few mins)
200g minced meat (we used pork but you can use chicken or beef)
1 thumb-sized chopped young ginger
5 cloves of chopped garlic
1 stalk of chopped spring onion (add the stem part first and only the green part at the end)
1 tablespoon spicy broad bean paste 辣豆瓣酱
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon premium dark soy sauce
0.5 teaspoon sugar
80ml water
1 tablespoon black vinegar
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Spicy broad bean paste
Oyster sauce
Light soy sauce
Dark soy sauce (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Black vinegar
Cornflour
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If you like this recipe, you might like these too:
Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe | Stir Fried Potatoes
Super Easy Chinese Eggplant in Spicy Garlic Sauce 麻婆茄子 Mapo Brinjal Recipe (Aubergine)
Super Tasty Quick Braised Meatballs in Oyster Sauce 红烧狮子头 Chinese Minced Pork Ball with Gravy Recipe
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Spicy Eggplant with Minced Pork (Easy Vegan Recipe) ????????
Eggplants cooked with a tasty sauce, numbing heat from sichuan peppercorns, and added texture & flavour from minced ‘pork’ (plant-based ground in this case). The silky texture from eggplants and its ability to absorb flavours from the sauce all perfectly comes together in this ma main dish that you can easily prepare to share with friends and family. This is perfect with a bowl of steamed rice for a really satisfying meal. ????
Get the recipe ???????? thefoodietakesflight.com/spicy-eggplant-and-minced-pork
Eggplant Stir Fried | Chinese Style Eggplant Easy Recipe| Yu Xiang Eggplant| | 鱼香茄子| 简易炒茄子食谱
Chinese Eggplant Recipe– Yu Xiang Eggplant 鱼香茄子 ????
A savory and spicy Chinese eggplant stir fry with minced chicken/pork (魚香茄子) is great to serve with rice.
Ingredients
- 2 Eggplants
- 100g mince chicken
- 4 Clove Garlic
- 2 Chillies
- 1 piece of boneless salted fish
- Spring onions
Seasoning
-100g water
-1 Tbsp. Oyster Sauce
-1 Tbsp. Soy Sauce
-1 Tsp. Black Soy Sauce
-1 Tsp. Sugar
-1 Tsp. LAO GAN MA Bean Sauce With Chilli
-Tapioca water
(1 Tsp Tapioca Flour + 2 Tbsp. water)
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#Eggplant #stirfry #stirfried #鱼香茄子 #eggplantrecipe