How To make Fried Eggplant Sandwiches
1 Eggplant
Salt 6 oz Mozzarella cheese
(not grated) 1/2 ts Yeast
1 1/2 c Warm water
(105-115 degrees) 2 c Plain flour
Pepper to taste 4 1/2 tb Oil
1 lg Egg white
Oil for frying Slice the eggplant into 1/4" rounds. Sprinkle with salt and let drain in a colandar for about an hour. Slice the mozzarella into thin slices and trim to the shape of the eggplant slices. Sprinkle the yeast over the warm water abd stir until is dissolved. Whisk in 1 1/2 cups flour and the pepper until smooth. Keep at room temp for 30
min. Rinse and pat dry the eggplant slices. Fry them in batches using 1 T oil per batch over medium heat about 2 min per side. Remove to paper towels to drain while you finish the other slices. Place a cheese slice between each two eggplant slices (like a sandwich). Press firmly together and dip in the remaining flour to coat both sides. Beat the egg white until stiff (but not dry) peaks form. Fold into the yeast mixture. Heat oil (about 1 inch deep) in a large frying pan. Dip 1 eggplant sandwich into the batter at a time and place in the hot oil. Fry 4-6 at a time for 1-2 minutes per side until light brown. Place on paper towels to drain oil until all are done. Serve hot. These are great with a horseradish type dressing on top! Depending on the size of the eggplant, this could make 6-12 sandwiches. Walt MM
How To make Fried Eggplant Sandwiches's Videos
Best Crispy Eggplant Sandwich | SAM THE COOKING GUY
What's in a name? In this case everything, and you don't need to know anything else.
00:00 Intro
00:40 Prepping the breading station
2:46 Slicing & breading eggplant
4:38 Baking
5:24 Wilting spinach
8:02 Prepping bun
8:50 Slicing tomato
9:06 Continuing spinach
10:15 Eggplant reveal & finishing spinach
10:56 Building
12:19 First Bite
13:05 Outro
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???? INGREDIENTS:
➔ Eggplant
➔ Eggs
➔ Flour
➔ Breadcrumbs (salt + pepper + cayenne)
➔ Oil
➔ Spinach (salt + pepper + garlic powder)
➔ Bun (+butter)
➔ Tomato
➔ Pesto
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These eggplant patties are better than meat! Simple and easy eggplant recipe! [Vegan]
These eggplant patties are better than meat! Simple and easy eggplant vegan recipe!It’s so delicious that I cook it almost every day! The tastiest eggplant recipe I have ever tried! ASMR cooking. So few people know this recipe and cook eggplant like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste!
Enjoy and thank you for watching!
Ingredients:
1 large eggplant | 550g |19oz
2 green onions
1 garlic clove
1cup | 3.5oz | 100g vegan cheddar cheese
2 tbsp parsley
1 tsp salt
¼ tsp black pepper
1 cup | 3.4oz | 96g breadcrumbs or chickpeas crumbs
Oil for frying
Method:
Peel and cut 1 large eggplant ???? or 2 medium eggplants | 550g | 19 oz
Cut 2 green onions and 1 garlic clove ????
Heat oil in a large skillet over medium-high heat. Add onion and sauté until translucent.
Add garlic and sauté until fragrant.
Add eggplant cubes and sauté until browned and soft for about 10-12 minutes.
Then transfer to a large bowl and mash.
Grate 100g | 3.5oz vegan cheddar cheese ????
Chop 2 tbsp of parsley.
Add 1 cup | 3.4oz | 96g breadcrumbs or chickpeas crumbs. I prefer chickpea crumbs.
Salt and pepper to taste.
Mix well
Transfer the mixture to the fridge for 20-30 minutes to allow the breadcrumbs or chickpeas crumbs to suck up some of the moisture.
Form the patties with your hands.
Fry patties for about 4 minutes on each side until golden brown and enjoy!
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#eggplantrecipe #recipe #vegan #veganrecipes
Lebanese Fried Eggplant Sandwich
#eggplant #fried#chefahmad #شيف_احمد #باذنجان #مقلي
المقادير للباذنجان المقلي المقرمش
3 ساندويشات وسط
3 حبات باذنجان طويل
للنقعة
3 ملاعق طاولة طحين
4 ملاعق طاولة ماء
رشة فلفل ابيض
ملعقة شاي بابريكا
ملعقة شاي كزبرة جافة
صلصة تتبيل الباذنجان
حص ثوم مهروس جدا
ملعقة طاولة بقدونس
3 ملاعقة طاولة زيت زيتون
رشة فلفل اسود
رشة ملح
ملعقة شاي خل احمر
ملعقة طاولة عصير ليمون
الطراطور
ربع كوب طحينة
ربع كوب ماء
ملعقة طاولة عصير ليمون
رشة ملح
للمزيد اشترك بالقناة
Ingredients of crunchy fried eggplant
3 medium sandwiches
3 long eggplant
To marinate
3 tablespoons flour table
4 tablespoons water
Pinch of white pepper
Paprika 1 teaspoon
1 Teaspoon dry coriander
Eggplant seasoning sauce
1 garlic clove, smashed
1 Tablespoon of parsley
3 tablespoons olive oil
Pinch of black pepper
Pinch of salt
1 teaspoon of red vinegar
1 tablespoon Lemon juice
Tarator Dip
Quarter cup of Tahini
A quarter cup of water
1 tablespoon Lemon juice
Pinch of salt
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Matty Matheson's Excellent Eggplant Parm | T'S SUPPERTIME!
Check out the recipe here:
In this scene from IT'S SUPPERTIME!, Matty and Rang show you how to make a simple and delicious eggplant parm, a vegetarian dish even a hardcore carnivore will love.
WATCH NEXT: Matty's Family Recipe for Magnificent Mussels -
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Grilled Eggplant Sandwich Recipe
1 eggplant
1 Sp olive oil
1 Sp mayonnaise
2 garlic cloves
2 hamburger buns
1 tiny tomato
1/2 cup feta cheese
1/4 cup fresh basil leaves
Slice the eggplant and spread oil on both side. Either cook the slices in the oven or fry on a pan. Then, toast the buns and spread a mayonnaise over them. Add grilled eggplants and put tomato, feta cheese and basil leaves over the top. Bon appétit!
Frywall Fridays: Fried Eggplant Sandwich
Here's a pro tip: Lightly coat your eggplant slices with a little bit of whipped egg white. It gives them a nice texture, and you don't have to use so much oil when frying.
Get your Frywall splatter guard at