How To make Deep Fried Tofu with Peanut Sauce
1 lb Tofu, pressed
2 ea Garlic cloves, chopped
1 ea Cilantro root, chopped
3 ea Dried red chilies, soaked &
-- chopped, seeded 1/2 ts Salt
3/4 c Rice vinegar
1/4 c Sugar
1/2 c Peanuts, finely chopped
2 c Peanut -=OR=- vegetable oil
GARNISH:
2 ts Cilantro leaves, chopped
2 ts Red pepper flakes
Cut the tofu into cubes 1" X 1" X 1 1/2". Set aside. Make a paste of the garlic, cilantro root, chili peppers & salt. Add the vinegar & mix. Dissolve the sugar in 1/4 c hot water & add it to the paste along with the peanuts. Sprinkle with cilantro leaves & red pepper flakes. Put the oil in a wok & heat until hot. Deep-fry the tofu for 5 minutes until it becomes light brown. Drain on paper towels. Place tofu on a serving plate with the peanut sauce next to it. Use the sauce as a dip. Serve either hot or at room temperature. NOTE: Apparently you can buy tofu already deep-fried. If using this product, then only deep-fry it again for 1 minute. Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
How To make Deep Fried Tofu with Peanut Sauce's Videos
Deep fried tofu w/ soy scallion sauce
At this point, I've shared a number of my favorite tofu recipes but nothing compares to this simple fried tofu with soy scallion sauce inspired by the classic Northern Vietnamese dish. It's deep-fried (fried foods are my weakness!) and served with a savory sauce that will make it so easy to snack on or enjoy as a main dish with rice. If you love fried foods as much as I do, you'll want to give this a try. Link to the full written recipe below.
Recipe:
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Fried Tofu with Sweet Chili Peanut Sauce | Thai Street Food | เต้าหู้ทอดและน้ำจิ้ม (English)
Fried Tofu with Sweet Chili Peanut Sauce | Thai Street Food | เต้าหู้ทอดและน้ำจิ้ม
Fried Tofu with Sweet Chili Peanut Sauce Recipe
Today I am making a popular thai street food. We are going to be making some vegetarian, it is a fried tofu or we call Taohu tod in Thai. So crispy fried tofu comes with the sweet chili peanut dipping sauce.
Ingredients
- 5 tbsp. Coconut/ palm sugar
- 5 tbsp. Vinegar
- 1 tsp. salt
- Dried chilli or fresh child
- Roasted peanuts
**Press CC for English Subtitle**
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#FriedTofu #Tofu #vegetarian #CRISPYTOFU #DeepFriedTofu #Tofurecipe #เมนูเต้าหู้ #เต้าหู้ทอด #FriedTofu #SweetChiliPeanutSauce #ThaiStreetFood #齋 #เต้าหู้ทอดน้ำจิ้ม #เต้าหู้ทอดน้ำจิ้มถั่ว #เต้าหู้ทอดวิธีทำ #thaistreetfood
Asian Tofu Salad with peanut sauce: Tahu Goreng
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In this video, I show you how to make tahu goreng. Tahu goreng is a delicious salad of fried tofu (firm tofu), bean sprouts and cucumber drenched in a delicious sweet and sour, spicy and crunchy peanut sauce. This easy tahu goreng recipe is well worth making.
TAHU GORENG
Ingredients for the salad
4 squares firm tofu
200g bean sprouts
2 whole cucumbers
Ingredients for the sauce
95g palm sugar (gula melaka / gula jawa / gula aren /gula merah)
6g shrimp paste (belacan)
1 tsp sesame oil
1 clove garlic
2 red chillis
4 green chillis
130g peanuts
1 tsp dark soy sauce
60g tamarind pulp
½ cup hot water (for the tamarind pulp)
½ cup water
Cooking oil for frying
Method:
1) Pat tofu dry using kitchen towels.
2) Add oil to pan and fry the tofu until golden brown.
3) Cut the tofu into cubes and set aside.
4) Wash and clean the bean sprouts.
5) Blanch the bean sprouts in a pan of boiling water for a few seconds.
6) Remove from pan, drain and set aside.
7) Slice the cucumber into thin strips and set aside.
8) Prepare the sauce:
a. Roast the peanuts. Place them in a dry pan over the stove and cook, while stirring constantly.
b. Remove peanuts from the heat and allow to cool down.
c. Remove as much of the peanut skins as possible.
d. Place the cooked peanuts in the blender and blend to desired consistency.
e. Break up the tamarind pulp in a bowl. Pour in the hot water and let the pulp soak in the hot water for about 20 minutes.
f. Let the tamarind mixture cool and then strain it. Discard the pulp but keep the juice.
g. Roughly chop the palm sugar.
h. Roast the shrimp paste/belacan in a pan until fragrant.
i. Peel the garlic.
j. Roughly cut the red and green chillis into smaller chunks.
k. Blend the chilli, garlic, belacan and sesame oil. Blend until the mixture is well combined and forms a paste.
l. Transfer paste from the blender to a frying pan. Fry until fragrant.
m. One at a time, taking care to stir constantly, add the tamarind juice, dark soy sauce, water and peanuts.
n. Remove from the heat.
o. To serve, arrange a few pieces of the fried tofu on a plate. Sprinkle the blanched bean sprouts and cucumber strips on top of the tofu. Spoon as much peanut sauce as you want on top.
p. You may also like to garnish the plate with chopped peanuts and a drizzle of lime juice.
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Equipment I’m using:
Camera: Olympus PEN EPL-7
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Olympus M.Zuiko Digital ED 30mm f3.5 Macro Lens
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#tofu #asiansalad #tahugoreng
Fried Tofu with Peanuts | Easy Tofu Recipe | Tofu with Peanut Sauce | Quick Starter Recipes
Crispy Tofu with Peanut Sauce
Crispy Fried Tofu With Peanut Sweet Sour Dipping Sauce -Delicious |Thai Street Food|Food Good Taste
Crispy Fried Tofu With Peanut Sweet Sour Dipping Sauce -Delicious |Thai Street Food|Food Good Taste
Price : 20 THB / Set (0.66USD)
Location: Nonthaburi- Thailand
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