Root Vegetable Gratin Recipe - Easy Root Vegetable Casserole Side Dish
Learn how to make a Root Vegetable Gratin Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Easy Root Vegetable Casserole Side Dish!
CHEESY VEGETABLE CASSEROLE STEP BY STEP! ❤
This cheesy vegetable casserole will be a hit in any home, it's super easy to fix and taste delicious, I hope you get to make it for your family. ❤
INGREDIENTS
2 GREEN ONIONS (FINELY CHOPPED)
1/2 CUP FROZEN CORN
2 CELERY RIBS (CHOPPED MEDIUM)
1/2 TSP ONION POWDER
1/2 TSP GARLIC POWDER
1 & 1/2 SLEEVES RITZ CRACKERS (CRUSHED)
1 STICK BUTTER (MELTED)
1 8OZ. BAG VELVEETA SHREDS (ORIGINAL)
8 OZ. FRESHLY GRATED COLBY JACK CHEESE
1 1/4 CUP MAYONNAISE (NOT MIRACLE WHIP)
SALT TO YOUR LIKING
PEPPER TO YOUR LIKING
3 16OZ. BAGS FROZEN BROCCOLI NORMANDY BLEND
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Cookery School | How to Make a Vegetable Casserole with Dumplings | Waitrose
We’re with Chef Tutor Helen Carey at our Finchley Road Cookery School as she makes a hearty vegetarian casserole, perfect for the autumnal months.
Comforting, warming and super simple to put together, Helen’s veggie casserole with grains and parsley dumplings is filling and packed with flavour. If you wanted to add meat to this dish, shred up some roast and nestle in amongst the veg. You can also switch up the types of grains you use too; quinoa, brown rice or pearl barley all work just as well.
We are the only supermarket to have our own Cookery Schools. You can join Helen and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
Ingredients:
1 tbsp olive oil
2 leeks, thickly sliced
2 cloves garlic, finely sliced
2 essential Waitrose Parsnips, cut into chunks
4 essential Waitrose Carrots, cut into chunks
2 sprigs fresh rosemary (or 1 tsp dried)
75g Waitrose Love Life Quick Cook Italian 5 Grains
400g can essential Waitrose Chopped Tomatoes
400ml vegetable stock, hot
2 tbsp red pesto
For the dumplings:
100g self-raising flour, plus extra for rolling
50g vegetable suet
2 tbsp chopped fresh parsley
Click here to view the full recipe |
Click here to visit our website | waitrose.com
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THANKSGIVING RECIPES| MIXED VEGETABLE CASSEROLE FOR THANKSGIVING| THANKSGIVING SPECIAL RECIPE
Thanksgiving is just around the corner. So today I am sharing a very easy and quick to prepare recipe, Mixed vegetable casserole for your thanksgiving dinner. This rich and creamy casserole can be made in microwave in few minutes. Hope you like this recipe. Please don't forget to like, share, comment & SUBSCRIBE! HAPPY THANKSGIVING!
FULL RECIPE:
Mixed Vegetables medley- 3-4 cups (frozen or boiled tender if using fresh)
Salt- 3/4 tsp
Garlic powder- 1 tsp
Crushed red pepper
Fresh basil
Cheddar cheese
Bread crumbs
For white sauce
Milk- 2 cups
Butter- 2 tbsp
All purpose flour- 2 tbsp
Salt- 3/4 tsp or as per taste
Sugar- 1/2 tbsp
Freshly ground black pepper
Ground Nutmeg- 1/4 tsp
Heat butter in a pan. Put flour and cook for couple of minutes on low flame stirring continuously. Add milk and whisk continuously so that no lumps form. Add salt, sugar, black pepper powder and ground nutmeg and keep mixing until white sauce thickens a bit. Put mixed vegetables medley in a microwave safe bowl and put salt, crushed red pepper and garlic powder and mix well with a spatula. Pour prepared white sauce over veggies and mix. Sprinkle desired amount of cheese on top. Add some fresh cut basil and bread crumbs on top. Microwave the veggies for about 6-8 minutes depending on microwave power until it is thick and set. Let it cool down for few minutes before taking it out from microwave. Enjoy!!
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*****DISCLAIMER*****
Our channel is about easy and quick cooking. We make every effort to showcase recipes that allow preparation of delicious dishes as quickly as possible, preferably within 10 minutes or so. However not all dishes can be made within 10 minutes end to end. Some dishes may require pre-work that could include overnight soaking or boiling; others may require you to set aside components in order for the dish to be prepared well. Some dishes may require cooking time to be over 10 minutes in order to be cooked properly. Our aim is to provide dishes that are cooked properly and delicious without too much focus on a particular time limit.
It's so delicious that you can cook it everyday! Easy vegetable casserole recipe
It's so delicious that you can cook it everyday! Easy vegetable casserole recipe
Ingredients
eggs 2
milk 100ml
salt 1.5g(1/4tsp)
baking soda 3g(3/4tsp)
all purpose flour 150g(1cup)
vegetables(350-400g): onion, bell pepper, green onion, potato, and tomato
cheddar cheese 80g
shrimps 16(optional)
black pepper
parsley flakes
Recipe:
350-400g vegetables
Dice all the vegetables
Shred a peeled potato
Add the vegetables to a bowl
Crack 2 eggs in a different bowl
Pour 100ml milk with the eggs
Add 1/4tsp salt
3/4tsp baking soda
Mix well
Add 1cup of all purpose flour
Mix well
Pour the egg mix into the vegetables
Baking pan size: 22.9x22.9cm
Pour the mixture into the pan
Sprinkle 80g cheddar cheese on top
Place 16 raw shrimps on top
Black pepper
Sprinkle parsley flakes on top
Bake for 25 minutes at 180°C/356°F
#casserolerecipe #vegatables
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Farmer's Market Baked Vegetable Casserole | Recipe
Just 5 vegetables & the right combination of spices are all you need for this colorful recipe!
Ingredients:
• 1 cup fresh corn kernels, about 2 ears
• 1 small zucchini, cut into thin strips
• 1 orange bell pepper, diced
• 1 tsp garlic salt
• 1 ½ tsp crushed red pepper (optional)
• ¼ cup fresh Basil, chopped
• 3 tbsp Extra Virgin Olive Oil
• 1 pint cherry tomatoes
• ½ cup parmesan cheese
• ¼ cup seasoned bread crumbs
• 2 eggs, beaten
Directions:
1. Preheat oven to 350. Beat eggs together and set aside. Mix corn, zucchini, bell pepper, garlic salt, red pepper, basil together. Combine eggs with vegetables and mix well. Place this mixture into a sprayed 13 X 9 inch baking pan.
2. Layer tomatoes on top of egg & vegetable mixture. Next mix cheese and breadcrumbs together, add this on top of tomatoes and drizzle with 3 tbsp olive oil.
3. Place in oven for approximately 30 minutes.