tomato soup recipe | cream of tomato soup | टमाटर सूप रेसिपी | tomatoe soup recipe
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tomato soup recipe | cream of tomato soup | tomatoe soup recipe with detailed photo and video recipe. a healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices. it is generally served or consumed as an appetizer before the meal and can be served warm or cold. it is a popular soup recipe across the world and has different variations and types depending upon the local taste.
tomato soup recipe | cream of tomato soup | tomatoe soup recipe with step by step photo and video recipe. soup recipes are always a popular choice of appetizer or starter recipe, especially during the outdoor meals. it can range from a vegetable-based soup to the myriad offering from the indo chinese cuisine recipes. but this recipe post deals with simple and creamy tomato soup which can be easily prepared at home.
Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes
When you grow up eating a certain thing a certain way, it can be challenging to enjoy that certain thing in a new, and significantly different way, which used to be the case for me when it came to any non-creamy tomato soup. Until I discovered this one, and all that changed.
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BEST Tomato Soup Recipe!
This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! Give it a go this summer! Recipe here:
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????Bean And Tomato Vegetable Soup - Glen And Friends Cooking - Vegetable Soup Recipe
????Bean And Tomato Vegetable Soup. Stuff In Our Cupboard - Glen And Friends Cooking - Vegetable Soup Recipe.
This is a super easy vegan / vegetarian bean and tomato soup.
Ingredients:
Olive oil
2 onions, diced
4 garlic cloves, minced
½ small celeriac bulb, chopped
2 bay leaves
5 mL (1 tsp) dry basil
5 mL (1 tsp) oregano
2 mL (½ tsp) fennel seed
45 mL (3 Tbsp) tomato paste
Salt and pepper to taste
2 - 540 mL (19 oz) cans beans, drained and rinsed
1 - 796 mL (28 oz) can tomatoes
1L (4 cups) vegetable broth
15 mL (1 Tbsp) vinegar
Method:
Heat oil in a large heavy pot over medium-high.
Add onions, garlic, celeriac, and cook until onion is softened.
Stir in bay leaves, basil, oregano, fennel seed, tomato paste, and season with salt and pepper.Cook until tomato paste starts to caramelise.
Stir in tomatoes, beans, broth, and vinegar.
Bring to a simmer; and simmer for, 30–45 minutes.
Adjust seasoning with salt and pepper if needed.
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Roasted Tomato Soup, That will Warm Your Heart and Soul! Delicious!
This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!
Top quality Dutch oven for bread, whole chicken and stews:
Recipe:
- 3 lbs/1,5 kg cherry tomatoes, you can use big tomatoes, just cut them in half or quarters, and remove the tough part
- 1 big or 2 smaller red onions
- I used 3 small snack peppers, you can use any kind any kind you like
- A whole head of garlic, 8-12 cloves
- 2 sprigs rosemary
- 1,5-2 tablespoons fresh thyme
- Olive oil, a generous amount when roasting the tomatoes
- 1 big or 2 smaller white onion
- 2 tablespoons/30g butter
- 1 tablespoon tomato paste
- 2,75 Cups/660ml vegetable stock, you can use chicken stock too if you want
- 1 tablespoon dried oregano
- Cayenne pepper or chili, according to taste
- 1 teaspoon smoked or sweet paprika
- Half a tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Half a teaspoon sugar
- A good handful fresh basil leaves
- 0,5 Cup/120ml heavy cream(optional)
- Salt and black pepper
Note: For a smoother, velvety texture, sieve the soup after blending it!
I don`t mind tasting some of the tomato seeds and the skin, but it`s up to you!
In a large tray mix the tomatoes, garlic, peppers, red onion, rosemary and thyme, add generous amount of olive oil, salt and pepper and roast in a preheated oven, fan on 375F/190C until caramelized, about 50-60 minutes. When ready, saute the white onion in the butter in a fairly large pot, add the tomato paste, mix it and add all the roasted tomatoes from the tray. Add the stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt and pepper, if needed and the fresh basil. Let it simmer on the stove for 8-10 minutes. After that time, take it off the stove and blend everything together. Take it back to the stove and add the cream, when it starts to simmer, turn it off, it`s ready! Taste it and season with more salt and pepper if needed.
Serve with toast with cheese of your choice, I`ve used mozzarella and cheddar!
Enjoy!