“Outrageous” Apple Raspberry Pie
“Outrageous”
Apple Raspberry Pie
This pie is 5 years in the making! Perfecting it in its look, texture, and flavor. Made with very unique ingredients not found in most pies (such as: Honey crisp apples, vanilla extract, tapioca, and whole salted butter). It’s a MUST try recipe!! ☺
Filling Ingredients:
4 Lg. Honey Crisp apples (sliced ¼ inches thick)
1 tbs. lemon juice or ¼ fresh lemon (juiced)
½ tsp. salt
¾ cup white sugar plus 2 tbs. for raspberries
1 pint of fresh raspberries
3 tbs. or uncooked, quick cooking tapioca
½ tsp. cinnamon
2 tbs. salted butter (cut into 8 squares)
1 tsp. vanilla extract
2 tbs. cold water
Crust Ingredients:
1 frozen 9’ inch deep Pillsbury 14.1 oz. Pie Crust
1 rolled refrigerated piecrust for top of pie
Directions
Preheat oven to 375 degrees
Peel and slice the apples ¼ inches thick in a large bowl
Add 3/4 cup sugar, lemon juice, tapioca, cinnamon, vanilla extract and mix.
In a separate bowl mix 1 tbs. of sugar with the fresh raspberries (DON’T crush), set aside.
Then take a 9” frozen piecrust and fill it with ½ the amount of apples then place ½ the amount of raspberries evenly around the top of the apples and repeat with remaining apples and raspberries.
Then place butter evenly around the top of the pie.
Set aside.
Roll out refrigerated piecrust onto a cutting board – with a pastry cutter.
Cut the pastry into 10 strips.
Take five strips from longest to shortest and place across top of pie folding the ends to fit the pie edge, and repeat the process in the opposite direction. For the crimped or pinched look, take your thumb from one hand as a base, and the forefinger and thumb on your other hand and crimp the crust.
Place on a cookie sheet and bake at 375 degrees for 1 hour and bubbly .
Tip:
Honey Crisp is my apple of choice.
#appleraspberrypie #applepie #dessert #pie
Easy Raspberry Pie Recipe
When it comes to pie, raspberries don't get enough of an opportunity to shine. The wonderful fruit has the perfect balance of sweetness and tartness, and it makes for the perfect pie filling. Topped off with a lattice crust, this pie looks as good as it tastes!
#Pie #Recipe #Food
Read Full Recipe:
Raspberry Pie - make it double crust or crumble top!
RASPBERRY PIE // CRAZYFORCRUST.COM
Raspberry Pie is an easy berry pie recipe! Make this pie with a double crust, lattice, or even a crumble topping! It’s such an easy pie recipe.
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Mixed Berry Pie Recipe | Perfect for Summer! | with Homemade Pie Crust
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One of my favorite summertime desserts! This incredible mixed berry pie recipe is easy to make and perfect for a special occasion or a simple backyard dinner! I make it with my Homemade Pie Crust recipe and fill the inside with blueberries, blackberries and raspberries! The berry filling has just the right amount of sweetness and hint of orange flavor from orange zest. I love to enjoy this pie a la mode with a scoop of vanilla ice cream on top!
Homemade Pie Crust Video:
INGREDIENTS:
For Pie Crust:
2 2/3 cup (334 g) all-purpose flour
1/3 tsp salt
1 cup plus 2 tbsp (255 g) unsalted butter
¼ cup, plus 2 tbsp (90 ml) ice cold water
For Berry Pie:
3 cups (570 g) blueberries
3 cups (375 g) raspberries
2 cups (288 g) blackberries
¾ cup (150 g) white granulated sugar
¼ cup (30 g) cornstarch
¼ cup (31 g) all-purpose flour
1 tsp vanilla extract
1 tbsp (15 ml) lemon juice
Zest from 1 large orange
1 beaten egg, for egg wash
Sugar sprinkles
Get the full recipe here:
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Contents of this video:
00:00 Introductions
00:39 Homemade Pie Crust
01:15 Mixed Berry Filling
02:38 Rolling out the Dough
04:05 How to Make Lattice Top
07:43 Baking the Pie
09:51 Taste Test
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Homemade Raspberry Pie
A step by step guide to making the perfect raspberry custard pie from scratch!
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Blackberry Raspberry Pie: the Best Pie Recipe for Summer
This is one of the best summer desserts! Raspberries and blackberries are sweet, tart, and tasty. If you want to make this for Thanksgiving, frozen berries work great!
Get the printable recipe here:
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ingredients:
2 prepared pie crusts (1 top, 1 bottom)
3 1/2 cups blackberries
3 1/2 cups raspberries
1 cup sugar (more according to taste)
2 1/2 tablespoons lemon juice
2 tablespoons cornstarch
milk and coarse sugar for topping the crust
instructions:
1. Prepare a pie plate with a pie crust. Place on a foil lined baking sheet. Preheat oven to 400 degrees.
2. Combine the berries and sugar in a large saucepan. Cook over medium heat until berries release their juices, about 5 minutes. Taste the filling and add more sugar if desired.
3. While the filling is heating, mix the cornstarch and lemon juice in a small bowl. Add it to the berry mixture and heat for 2-3 minutes more.
4. Pour filling into prepared pie dish and top with second crust. Brush with milk and sprinkle with sugar.
5. Bake at for 40-45 minutes, until pie is golden brown and filling is bubbling. If edges are overbrowning, cover them with a foil guard halfway through the baking time.
6. Allow pie to cool to room temperature on cooling rack, then cover and refrigerator for 4-24 hours.
7. Serve cold or room temperature.
notes
Frozen berries work very well for this.
Vanilla ice cream is the perfect complement.
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Hi there and welcome to my channel, Heart’s Content Farmhouse. I post one new country-style recipe every week with a step by step video.
I am a home baker who wants to teach everyone how to bake their own bread, desserts, and other goodies. Learning to bake changed my life and it’s a skill anyone can learn. I want to guide you through your baking journey!
You will find the occasional non-baking recipe here as well, but everything is family friendly, from scratch, and delicious. My recipes are tried and true, and they are tested multiple times.
You can find a printable version of all my recipes, (as well as printables and other goodies) on my blog, heartscontentfarmhouse.com
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