How To make Fresh Raspberry Pie

Raspberry Pie With Fresh Raspberries. Cooking in Five Minutes + Baking Time. VERY EASY!

This video is about how I made Raspberry Pie with fresh raspberries. I spent five minutes cooking two pies and I enjoyed the smell i of my pies while they were baking. This recipe is very easy, and my pies are delicious! I use a pie crust that I bought at the grocery store.

I made two pies today.

I mixed two eggs with 200 grams of sour cream, added 3,5 table spoons of sugar and one tea spoon of vanilla and I backed my pie for 35 minutes with 375 degrees in Fahrenheit.

If you put it into the fridge, it will taste so good! I love it cold and hot.

I made blueberries pie last year, please watch it here:



You can use any berries, frozen or fresh.

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How to Make Raspberry Pie

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CLASSIC RASPBERRY PIE

Ingredients
For the crust:
* 3 cups all purpose flour
* 2 tablespoons granulated sugar
* 1 teaspoon salt
* 1 cup cold unsalted butter, cut into small chunks
* 1 teaspoon lemon juice
* 6-7 tablespoons ice cold water

For the filling
* 6 cups fresh raspberries (or use frozen raspberries)
* 5 tablespoons cornstarch
* 1 cup granulated sugar
* 1 pinch salt
* 3 tablespoons lemon juice

For finishing:
* 1 egg
* 1 tablespoon water
* 1-2 tablespoons coarse sugar

Instructions
For the crust:
* Add the flour, sugar and salt to the bowl of your food processor (or a large bowl if your making the dough by hand).
* Turn the food processor on low speed and add the chunks of cold butter one at a time while the food processor runs until all the butter is added and the mixture resembles coarse crumbs.If making by hand, use a pastry blender or your hands to work the butter into the dough until the mixture is crumbly. Try not to handle the butter too much (the heat from your hands will soften it) - use quick movements and don't worry if some larger chunks of butter still remain.
* Add the lemon juice and the water slowly as the food processor runs on low, just until the dough comes together and pulls away from the sides of the bowl. Depending on the weather and even on the brand of flour, I use anywhere between 5 and 8 tablespoons of water.If making by hand, use your hands to form the dough gently and quickly using just enough water for the dough to come together.
* Dump the rough dough onto the counter and divide the dough into two disc shapes and wrap each one separately in plastic wrap, placing it in the fridge to chill for 45 minutes or overnight.

For the filling:
* Add the raspberries to a bowl, along with the cornstarch, sugar, salt and lemon juice. Toss just until combined. If using frozen raspberries, make the filling with the raspberries as they're frozen (do not defrost the raspberries first).
* Set the filling aside while you prepare the crust for baking.

Assembly:
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Creating a Fresh Glazed Raspberry Pie (unbaked with single crust)

Creating a fresh raspberry pie is a beautiful thing. This is a single crust pie with fresh raspberries in a delicious glaze. Anita, Rowan and Malcolm go through the steps from picking the berries to a ready to serve work of art.
Thank you to Anita, Rowan, Malcolm, McGregor's Produce and the White Lake Women's Institute for their contribution to this project.
This video has been created to fulfill 3 roles:
* The Rose Program of the Federated Women's Institutes of Ontario reaches out to increase skill sets and awareness of their members and people in their communities. We are pleased to be part of this.
* The 2020 MidSummer HerbFest of McNab/Braeside Township is virtual this year as a response to changing global conditions. The White Lake Women's Institute has served many slices of pie at many HerbFests and we are pleased to continue this tradition.
* This video is created as a contemporary archive. In the phrase 'now and then', the producer places an equal emphasis on the 'now'. By freezing bits of time in our current lives for long term access, we will be able to look back at ourselves as we were.

Raspberry Pie - make it double crust or crumble top!

RASPBERRY PIE // CRAZYFORCRUST.COM
Raspberry Pie is an easy berry pie recipe! Make this pie with a double crust, lattice, or even a crumble topping! It’s such an easy pie recipe.
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Fresh Raspberry Pie

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Raspberry pie | In the Kitchen at 2nd Harvest | Washington Grown

Raspberries make such a fantastic pie ingredient! Try out this view-submitted pie! Get this and hundreds of other great recipes at
Deanna's Raspberry Pie Recipe:

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