How To make Fresh Pineapple Pie
1 recipe for Double Crust Pie
2/3 cup granulated sugar
1/4 cup all purpose flour
4 cups peeled, cored, cubed, fresh pineapple) -- about 1 1/2
med. 1/2 cup snipped dried apricots
1/3 cup chopped macadamia nuts or almonds
2 Tablespoons rum flavoring plus 2 T. water
1 teaspoon granulated sugar
1/8 teaspoon ground cinnamon
1 Tablespoon milk
Prepare and roll our pastry for double crust pie as directed. Line a 9 inch pie plate with half of the pastry.
For filling, combine 2/3 cup sugar and the flour. Add the pineapple, apricots, nuts, and rum, then gently toss until coated. Transfer fruit mixture to the pastry-lined pie plate. Trim bottom pastry to edge of pie plate. Cut slits in the top crust. Place top crust on filling. Seal and flute edge.
Combine 1 teaspoon sugar and the cinnamon. Brush top crust with milk. Sprinkle with sugar-cinnamon.
Cover edge of pie with foil. Bake in a 375 oven for 25 minutes. Remove foil. Bake 20-25 minutes more or until golden. Cool pie on a wire rack. Cover and refrigerate any leftovers. Makes 8 servings.
How To make Fresh Pineapple Pie's Videos
Pinya Pie (Pineapple Pie) Panlasang Pinoy Recipe ni lola Nida..
How2make PINEAPPLE PIE - Old Fashion way
For those who love to bake. I am sharing my other talent and skill in baking. This time making Pineapple Pie, the old fashion way. Recipe from the 50's, from my parents, when they still have commercial bakery & restaurant business back home. This is one of our best selling baked product during those time. Make one and guaranty your love the taste and it's texture. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients:
For filling:
pineapple crushed (a can of 20 oz.) ---- 1 ea.
pineapple tidbits (a can of 20 oz.) ---- 1 ea.
sugar ---- 1 cup
corn starch ---- ½ cup
lemon extract ---- 1 tsp.
For crust:
all purpose flour ---- 3 cups
salt ---- 1 tsp.
shortening ---- 1 cup
water (to be added one Tbsp. @ a time) ---- ½ cup
For egg wash & brushing:
egg (well beaten) ---- 1 pc.
Delicious ,Tasty, Easy Pineapple Pie Recipe
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for Pie crust (dough) :
3 1/2 cups flour
1/2 cup sugar
1 &1/4 cup water
1/2 cup melted butter or margarine
1/4 cup powdered milk
2 tsp baking powder
1 tsp salt
For Filling:
2 cups pineapple juice
2 cups fresh pineapple puree (cut in chunks and pureed)
3 cups water
1/2 tsp yellow food color (optional)
1 cup sugar (add more according to your liking)
1 & 1/2 cup cornstarch
1 egg beaten ( for egg wash)
Bake at 350 degrees for 30 to 35 minutes!
Enjoy!
Thank you for watching!
Made with Film Maker
PINEAPPLE PIE Recipe????
Pineapple Pie is one of my favorite sweet treats. I would like to share with you how to make Pineapple Pie by using only one fresh Pineapple and I hope you like it as much as I do.
BEST PINEAPPLE PIE |CRISPY CRUST RECIPE
My Best Pineapple Pie, soft and yummy!
#pineapplepie
Best Pineapple Pie
Ingredients for crust:
1 1/2 cup of flour (i use APF)
8 Tbsp. Butter soften
1/2 tsp. salt
1 Tbsp. sugar
4-5 Tbsp. iced cold water
Preparation:
In a big bowl put flour, add salt and sugar, then add soften butter, mixed.
Slowly add iced cold water. Mixed until dougu is form. Wrap in a foil or plastic set aside in a fridge for 30 minutes.
After 30 minutes.
Remove from fridge and unwrap
Sprinkle flour on kneading board or clean surface, roll the dough, flatten into circle ( that will fit into 25cm pan) or your preferred pan
Spray of wipe the pan with oil. Fit the dough in a pan carefully, cut off the excess dough.
Set aside.
Ingredients For Filing:
1/2 cup corn starch
1/2 cup condense milk
5o ml water
1 tin can crushed pineapple (485g)
2 tbsp. butter
Preparation:
Heat a pan in stove, melt the butter, add pineapple crust and condense milk. Mixed before adding the mixture of corn starch.
Keep stirring until it thicken.
Turn of the stove, poimur the filling into the crust .
For added toopings:
Heat the oven 190 degree celcius.
Use one (1) egg white (you can more), beat until bubbles form. You can add one (1) tablespoon of white sugar and 1/4 teaspoon cream of tartar.
Beat againbuntil stiff peak reach, spread on top of the pineapple pie, cover with foil and bake.
Baking time:
Bake for 15 minutes and the lower the temperature up to 150 degrees celcius and bake until the top turn brown. Oven may vary.
Enjoy!
Thanks for watching!
please visit my blog site for more foods recipe you like!
5 Minute - Pineapple Cream Cheese Pie - Easy No Bake Dessert - Step by Step - How to Cook Tutorial
Pineapple Cream Cheese Pie Recipe Download:
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Pineapple Pie (New Recipe not in our cookbooks)
No-Bake Cheesecake
1 GRAHAM CRACKER CRUST
1 CUP CUBED FRESH PINEAPPLE
OR 1 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED)
8OZ BLOCK OF CREAM CHEESE (ROOM TEMP)
3 TSP. PINEAPPLE FLAVORED GELATIN
1/4 CUP GRANULATED SUGAR
16 OZ. COOL WHIP TOPPING
FRESH PINEAPPLE FOR GARNISH (OPTIONAL)
Mix cream cheese, sugar, and gelatin together until
nice and creamy. Add 2 cups of cool whip topping
and mix until well blended. Fold in the cut
pineapple, then place in graham cracker crust.
Garnish with cool whip and pineapple.
This pie must be refrigerated. It sets up well and can
be served the same day. Do not smash or blend the
fresh fruit with electric mixer or your pie will
become runny. Enjoy!
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