How To make Fresh Pineapple Pie
1 recipe for Double Crust Pie
2/3 cup granulated sugar
1/4 cup all purpose flour
4 cups peeled, cored, cubed, fresh pineapple) -- about 1 1/2
med. 1/2 cup snipped dried apricots
1/3 cup chopped macadamia nuts or almonds
2 Tablespoons rum flavoring plus 2 T. water
1 teaspoon granulated sugar
1/8 teaspoon ground cinnamon
1 Tablespoon milk
Prepare and roll our pastry for double crust pie as directed. Line a 9 inch pie plate with half of the pastry.
For filling, combine 2/3 cup sugar and the flour. Add the pineapple, apricots, nuts, and rum, then gently toss until coated. Transfer fruit mixture to the pastry-lined pie plate. Trim bottom pastry to edge of pie plate. Cut slits in the top crust. Place top crust on filling. Seal and flute edge.
Combine 1 teaspoon sugar and the cinnamon. Brush top crust with milk. Sprinkle with sugar-cinnamon.
Cover edge of pie with foil. Bake in a 375 oven for 25 minutes. Remove foil. Bake 20-25 minutes more or until golden. Cool pie on a wire rack. Cover and refrigerate any leftovers. Makes 8 servings.
How To make Fresh Pineapple Pie's Videos
Try this easy Fresh Pineapple Pie || No FOOD Color homemade Recipe|| Pineapple pie
Hi Everyone, Try this easy Pineapple Pie recipe I made for my family, Meryenda or for breakfast these days.
( the outcome is a bit darker on top.. Prang sunog ✌️???? which is sinadya ko talaga kasi Mas gusto namin Yung darker crust????) with regards s outcome you can adjust naman sa time of limits you bake.
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You'll need:
Fresh #PineapplePie ❤️
Ingridients: (24 slices)
*500 G All purpose flour
* 1 c fresh milk
*3/4 c softened butter
*3/4 c white sugar
*1/2 tsp Instant yeast
Filling:
*750 g Fresh Pineapple (cut into bits)
*1 1/2 c sugar
*1/2 c cornstarch + 1/2 c water (delute)
* 2 c Fresh milk or Condensed+water
*3 egg yolks or food coloring ( i used yolks)
*Eggwash (yolk+2 Tbsp milk)
Enjoy!
PAGGAWA NG PINEAPPLE PIE [1 KILO RECIPE]
PINEAPPLE PIE RECIPE
DOUGH
*170g sugar
*10g salt
*10g instant dry yeast
*food color [egg yellow]
*100g margarine
*1 1/4 can water
*1 tsp vanilla
*500g bread flour [first class]
*500g bread flour [third class]
FILLING
*8 cans water
*1 100g sugar
*food color [egg yellow]
*1 sachet Tang pineapple juice[or any brand]
*1 tsp vanilla
*10g salt
*50g margarine
*1 kg cornstarch and 8 cans of water
TAKE NOTE:
*1 can is equivalent to 370mL
*baking time may varies depending on what type of oven you used
*resting time may varies the surroundings temperature
*the water measurement depends also the kind or the brand of flour you used
*if you want to delay the resting time you can adjust the measurement of the yeast
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HOW TO MAKE THE BEST PINEAPPLE FILLING RECIPE/Easy fruit fillings for cakes
#pineapple
#pineapplefilling
#fruitfillings
#fillings
#cakefillings
Music: Sour Soup
Musician: Jeff Kaale
FILLING RECIPE
1 20oz can crushed pineapple
1 tablespoon water
3/4 cup sugar
3 tablespoon cornstarch
pinch of salt
1 tablespoon unsalted butter
PINEAPPLE PIE Recipe????
Pineapple Pie is one of my favorite sweet treats. I would like to share with you how to make Pineapple Pie by using only one fresh Pineapple and I hope you like it as much as I do.
How to make fresh pineapple pie. For Hawaiian Party.
Freshly cut pineapples, brown sugar, corn starch and pie dough.
Pineapple Upside Down Cake Simple and Easy
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less.
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watch our latest dessert:
Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
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