How to Make Creamy, Comforting Cauliflower Gratin
Tim shows Julia how to make the creamiest Modern Cauliflower Gratin.
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Cauliflower Gratin Recipe
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Here's a great keto (low carb/high fat) side dish for anytime you're feeling a need for something rich and decedent. Good thing it's easy and fast to whip up too! Enjoy!
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Cauliflower Au Gratin Recipe
Let this video recipe show you how to lighten up a classic Thanksgiving recipe, the au gratin casserole In this healthy recipes video, Rocky (rockybarragan.blogspot.com) shows you how to make a Cauliflower Au Gratin, a healthier version of the classic Au Gratin Potatoes dish.
Rocky says, Potatoes Au Gratin is a favorite around the holidays so I decided to try my hand at making a Cauliflower Au Gratin version that will still pack a whole lot of yumminess but be a lot more figure friendly in terms of both carbs and fat. The final result...success!
Go to to see the full ingredients list and step-by-step instructions for this vegetables side dish recipe.
Cauliflower Au Gratin - By VahChef @ VahRehVah.com
Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that includes the bechamel sauce, salt, pepper and cheese and topped with a mixture of bread crumbs, olive oil, basil (dried or fresh) and parmesan cheese and oven baked until golden in color. Cauliflower Au Gratin Something wonderful happens to cauliflower when combined with bechamel and lots of cheese.
Ingredients
1 tsp basil leaves
as needed bechamel sauce
1 tsp bread crumbs
1 tbsp butter
1 number Cauliflower
1 cheese
1 tbsp olive oil
1 tsp parmesan cheese
as needed salt
1 tbsp vinegar
as needed water
Directions
Take a bowl add water,vinegar,salt and cauliflower cook till the flower is half cooked.
Take another microwave bowl coat with butter add boiled cauliflower, sprinkle cheese keep aside
In another bowl add bread crumbs,cheese,basil leaves mix,olive oil mix well and keep aside.
take a pan add bechamel sauce, salt,pepper,pizza cheese grated bring it to boil add this to cauliflower and lastly sprinkle bread crumbs mixture on top and microwave broil mode 325 f heat for 15 to 20 min
Remove after 15 min and serve
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Julia Child's Cauliflower au Gratin is the Side Dish of the Year
Julia Child's Famous Cauliflower au Gratin - recipe from Mastering the Art of French Cooking volume 1. #juliachild #jamieandjulia #antichef #cauliflower
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EASY One Pan Recipe | Cauliflower Gratin with CRISPY PANKO!
LEARN HOW TO MAKE AN EASY VEGAN CAULIFLOWER GRATIN RECIPE
LAY HO MA!! I love dinners where the oven does most of the work. This one pan dinner idea is sure to please any hungry person. Join me in this episode and learn how to make an easy and delicious vegan cauliflower gratin recipe. Let's begin.
Ingredients:
3 cups riced cauliflower
1 cup chopped broccolini
1/2 panko
1/4 cup chopped parsley
few pinch of pink salt
drizzle of olive oil
pepper
few sprigs fresh thyme
1/2 cup cashews
1 1/2 cups water
1/4 tsp pink salt
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp nutritional yeast
Directions:
1. Chop the head of cauliflower into bite sized pieces and rice them in either the blender of food processor. If using a blender like me, you will need to rice them on the lowest setting a little bit at a time. Rinse out the blender when finished
2. Chop the broccolini into small pieces
3. Pre-heat the oven to 350F
4. Heat up a sauté pan on medium heat. Add the panko, parsley, and season with salt
5. Toast the panko until golden brown, then set aside
6. Place the pan back on the heat and drizzle some olive oil
7. Sauté the broccolini for a couple of minutes. Add the cauliflower, thyme, and season with salt
8. Sauté for 5-7min
9. Blend the cashews, 1 1/2 cup water, 1/4 tsp pink salt, garlic/onion powder, and nutritional yeast in a high powered blender until smooth (if you don't have a high powered blender, soak the cashews overnight or boil them in water beforehand)
10. Transfer the cauliflower to a baking pan. Pour in the cheese sauce and sprinkle over the panko
11. Bake in the oven for 15min
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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