How To make French Market Soup
2 c French market soup mix
2 qt Water
1 Ham hock
1 1/4 tb Salt
1/4 tb Pepper
16 oz Can whole tomatoes;
-coarsely chopped, - don't drain 1 1/2 c Chopped onion
1 Clove garlic; minced
1 Chili pepper; chopped
1/4 c Lemon juice
Sort and wasy 2 cups of the bean mix, place in a large heavy soup kettle. Cover with water that reaches 2 inches above the beans. Soak overnight. The following morning: Drain the beans, and add 2 qt water, ham hock, salt and pepper. Cover and bring to a boil. Reduce the heat and simmer for 1 1/2 hours until beans are tender. Add remaining ingredients. Simmer for another 30 minutes, stirring occasionally. Remove ham hock from the soup, take the meat from the bone, chop and return to the soup. Makes 2 1/2 quarts of soup From January 1992/ FAMILY Shared by Robert Rostrup
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Stovetop French Onion Soup Recipe
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Printable Recipe:
French Onion Soup Recipe | Episode 509
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So it came around again for another one of my soup recipes. As I was going through the videos I have made and the recipes in my notebookI realized... again that I was missing a classic soup. You know we can't let that go lol. So this time I am going that none other than that classic French Onion Soup. This is a great little appetizer soup with an amazing bold flavor of the Gruyere cheese nothing hits the spot like this one. This is a really quick and easy soup recipe that wont have you struggling in the kitchen that will give any meal or dinner party that elegance of a nice french meal... with out any of the real hard work lol. So go ahead guys give this one a shot, impress your guests with this fancy yet super simple soup.
Total Time: 1 Hour 10 Minutes
Makes: 6 Servings
4 Onions
7 Cups Beef Broth
1 tsp. Sugar
12 Bread Slices ( I used a nice french loaf)
2 Cups Gruyere Cheese, Shredded
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Dierbergs Recipe Box: Easy French Onion Soup
Your guests will think you spend all day making this flavorful soup, but all you need is one skillet and less than an hour!
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Summer Vichyssoise! Best cold soup recipe
This is is the best refreshing recipe for a hot summer : French and perfect VICHYSSOISE!
Here is a silly video recipe I made with XOXOCooks when I met her in NYC.
I chose to make this because it's a great appetizer on a hot summer day, and it was invented by a French in New York, Louis Diat, the first Celebrity Chef (back in 1917)
Monsieur Diat tried to help the American people to be French and perfect like me, and he gave them one of the best recipe you can think of... Merci Monsieur! You'll discover it's not only delicious, but also extremely easy and quick to make.
I hqd lost of fun trying to help Adrienne, aka XOXOccoks to be French and perfect like me. Check out the other video recipe we made on her channel; for Bortsch
Bon appétit les amis!
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French Onion Soup Recipe
Warm up with a crock of classic French onion soup! With a rich broth full of caramelized onions, toasty bread, & plenty of gooey, stretchy cheese. So good!
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Finnish Salmon Soup (Lohikeitto)
Warming, filling and utterly delicious — these are the adjectives I'd use to describe this Finnish salmon soup (lohikeitto). This creamy salmon soup is perfect for a cold winter's night, and it's so good you won't be able to stop at just one bowl.
Full recipe at: