???? How To Make Apple Pie LIVE - With Rose & Dad
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-This apple pie recipe is the bomb! The crust is flakey and thick, and the apples are soft and jammy!
Pie Crust:
Apple Pie Filling:
4.5 pounds apples(granny smith & gala)
1/4 cup plus 2 tablespoons coconut sugar
1/4 cup all-purpose flour
Zest of half a lemon
1.5 tablespoons lemon juice
1 teaspoon pumpkin pie spice
1 egg yolk
Preheat oven to 350F. Peel the apples, cut into large slices, and add to a large bowl. Add the coconut sugar, flour, lemon zest and juice, pumpkin pie spice, and mix well with your hands. Add the bottom crust to a pie pan then add the apples. Add the top crust and pinch the edges closed.
Cut slits or poke the pie dough with a fork. Mix the egg yolk with 1 tablespoon of water and brush over the top of the pie then sprinkle coconut sugar all over. Bake for 40 minutes, turn the heat up to 375F bake another 20 minutes, raise the temperature to 400F and bake another 30 minutes.
Remove from oven and allow to cool for at least 1 hour. Enjoy!
THE BEST KEY LIME PIE I'VE EVER HAD: Recipe from The Fish House in Pensacola, Florida
On a recent trip to Pensacola, Florida, my husband and I ate at a restaurant called the Fish House..where we had the Best Key Lime Pie I've Ever Had!!! And it turns out, their recipe is on the internet. Naturally, I had to try it out when I got home. As you'll see in the video, it came out really good, although my meringue was slightly different because I didn't have the exact kind of sugar...and I put in one more egg white. Either way, it was delicious. Read on for the recipe. And if you want to know where to eat in Pensacola, I'll make a few recommendations below.
Key Lime Pie
(Pensacola's Fish House Recipe)
Prep Time: 15 mins.
Cook Time: 30 mins.
Crust:
1 1/2 cups of graham cracker crumbs
5 Tbsp. of sugar
1/3 of a cup of melted butter
Pie Filling:
1/2 cup fresh key lime juice
1 (14oz.) can sweetened condensed milk
4 eggs yolks at room temperature
Meringue:
3 egg whites,
3/4 cup super fine sugar
1/4 tsp. cream of tartar
Preheat oven to 350º
Crush graham crackers in food processor until you've got fine crumbs. (If you don't have a food processor, place them in a large ziplock bag and use a rolling pin to crush them.) Add sugar and melted butter. Combine all ingredients well and place in a 9 spring form pan or pie plate. Press down on bottom and along sides to form a pie shell. Bake for 10 minutes.
Whisk together key lime juice, sweetened condensed milk and egg yolks. Pour into prepared crust and bake for 10 minutes.
While pie is baking, place egg whites and cream of tartar in mixing bowl and use an electric hand mixer to beat them until soft peaks form. Gradually add in sugar a little at a time and continue beating on high until stiff peaks form.
Remove pie from oven and carefully spread meringue on top of pie. Return to oven and bake an additional 10 minutes, or until meringue tips start to brown.
Cool and chill in refrigerator a minimum of 2 hours before serving.
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If you're ever in Pensacola, I recommend breakfast at:
Another Broken Egg Cafe
721 E. Gregory St.
Bagelheads
916 E. Gregory St.
For lunch or dinner, definitely try:
The Fish House
600 S. Barracks St.
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The Funk Boss
APPLE PIE : SEPTEMBER PIES DAY 1
We're making a pie each day of September and our first is Megan's famous apple pie!
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Timecode
0:00 Intro
0:17 - Why September Pies?
3:40 - Making The Pie!
7:29 - How Does It Taste?
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We are an adventuring family of 11! We have two parents, five adopted kids from China, and four biological kids from the USA! We love to travel, craft, cook, thrift, and otherwise enjoy life!
Mom - Megan
Dad - Mike
Elijah - 21
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Esther - 19
Andrew - 17
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Eve - 13
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We Used Over 100 Apples To Make One SUPER Apple Pie
Beware! Once you make this Super Apple Pie, you might find that your favorite family apple pie suddenly tastes of cinnamon and sugar and not much else. This one tastes INTENSELY like apples.
Perfect Fish Pie | Chef Ricardo Cooking Monday Evening Dinner 2019 Recipe
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[Video Title]Perfect Fish Pie | Chef Ricardo Cooking Monday Evening Dinner 2019 Recipe
[Video URL]
Chef Ricardo Cooking
Jamie's Ministry of Food | Fish Pie | Channel 4
This is a fantastically simple fish pie which doesnt involve poaching the fish or making a tedious white sauce.
Loads of good, fragrant veg are added quickly by grating them in.
You can use whatever fish you like, making this as luxurious as you want it to be.
If you like your fish pie to be creamy, feel free to add a few tablespoons of crème fraîche to the fish.
P.S. Some of the supermarkets now offer lovely packs of different fish and shellfish for using in fish pies.
Keep a look-out, and if you buy one you want it to be about 700-750g in weight for this recipe.
To prepare your fish pie.
Preheat the oven to 200°C/400°F/gas 6 and bring a large pan of salted water to the boil.
Peel the potatoes and cut into 2cm chunks.
Once the water is boiling, add your potatoes and cook for around 12 minutes, until soft (you can stick your knife into them to check).
Meanwhile, get yourself a deep baking tray or earthenware dish and stand a box grater in it.
Peel the carrot.
Grate the celery, carrot and Cheddar on the coarse side of the grater.
Use the fine side of the grater to grate the zest from the lemon.
Finely grate or chop your chilli.
Finely chop the parsley leaves and stalks and add these to the tray.
To cook and serve your fish pie.
Cut the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns.
Squeeze over the juice from the zested lemon (no pips please!), drizzle with olive oil and add a good pinch of salt and pepper.
If you want to add any spinach or tomatoes, do it now.
Mix everything together really well.
By now your potatoes should be cooked, so drain them in a colander and return them to the pan.
Drizzle with a couple of good lugs of olive oil and add a pinch of salt and pepper.
Mash until nice and smooth, then spread evenly over the top of the fish and grated veg.
Place in the preheated oven for around 40 minutes, or until cooked through, crispy and golden on top.
Serve piping hot with tomato ketchup, baked beans, steamed veg or a lovely green salad.
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