1 pk Active dry yeast 1 1/2 c Warm water -- 105 deg. 1/2 c Sugar 1 t Salt 2 Eggs 1 c Evaporated milk, undiluted 7 c All-purpose flour 1/4 c Shortening
softened Oil :
for frying Powdered sugar In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with beater. Add 4 cups of the flour, beat smooth. Add shortening; beat in remaining flour. cover with plastic wrap and chill overnight. Roll out on floured board to 1/8" thickness. Cut into 2 1/2" squares. Deep fry at 360F 2-3 minutes until lightly browned on each side. Drain on paper towels and sprinkle heavily with powdered sugar. Serve hot with cafe au lait. Note: this dough can be kept for up to a week in refrigerator and actually improves with age; just punch down when it rises. Dough can also be frozen; simply thaw, cut and roll, or shape donuts before freezing. Tastes like the original!
Today You'll learn how to make Best Donuts Recipe Ever???? By Chef Hafsa
Making Festive Beignets | French Little Donuts | Vlogmas #4
We made some festive beignets using Cafe Du Monte beignet mix we got from World Market the other day for our Vlogmas. Beignets are little French donuts which are Joshua's most recent favorite. He's been requesting for it since this morning, so I thought why not make this us our Vlogmas #4.
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Peterson's Fresh Market - Scratch Bakery Donuts
Peterson's Fresh Market - Scratch Bakery Donuts Located in Riverton, UT
Amazing French Donuts revisite la pâtisserie française
Qui a dit que la gourmandise était un vilain défaut ? Pendant tout le mois de Juin, les Amazing Donuts envahissent nos restaurants et deviennent Amazing French Donuts !
Des Donuts soooo Chic déclinés de nos traditionnelles pâtisseries françaises. Paris-Brest, Tarte au citron meringuée et Framboisier.
A retrouver en exclusivité jusqu'au 30 juin dans tous les restaurants Bagel Corner.