How To Make Easy French Dip Sliders
These pastrami sandwich sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FRENCH DIP SLIDERS INGREDIENTS:
►1 Tbsp olive oil
►2 Tbsp butter
►1 large or 2 medium yellow onions, thinly sliced
►1/4 tsp sugar
►1 oz packet au jus mix, made according to package instructions
►3 cups water, to make the sauce, or to taste
►16 Hawaiian sweet rolls
►1/4 cup mayo 1 lbs deli pastrami or roast beef, thinly sliced
►9 slices mild provolone cheese (not aged)
►2 Tbsp unsalted butter, melted, plus more to grease baking sheet
►1 Tbsp sesame seeds
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 Onion prep sauteing
1:58 Prepping Hawaiian rolls
2:16 Assembling sliders
3:33 Baking sliders
3:45 Making Au Jus sauce
4:18 Finishing touches
6:29 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
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#natashaskitchen #sliders #mealprep
5 Minute French Dip Sandwiches
Super easy dinner idea. French Dip Sandwiches in under 5 minutes.
cook well,
Rob Barrett, Jr.
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French Dip Sandwich l Side of Salt Ep. 11 with Salt Hank
1. French Dip Sandwich
Ingredients -
Prime Rib Roast
Thyme
Oregano
Rosemary
Red wine
6 onions
3 stalks of celery
2 bulbs garlic
3 carrots
Chives
Prepared horseradish
Mayonnaise
Worcestershire
Swiss or Provolone Cheese
Beef Stock
1. Rib Roast:
a. Add to a blender
i. 1 cup each of rosemary, thyme and oregano
ii. 2 sticks of butter
iii. 8 cloves of garlic
b. Blend until butter is soft and everything is combined
c. Rub compound butter all over your rib roast
d. Fill roasting dish with halved onions, carrots, celery and 2 bulbs of garlic. Set the onions flat side down in the middle
e. Rub oil and salt on everything
f. Place your roast on top of the onions
g. Fill bottom of dish with beef stock until it reaches the bottom of the roast
h. Season roast HEAVILY with salt and pepper on all exposed sides
i. Roast at 500* for 5 minutes/lb then turn off oven and leave roast in for 2 hours. If you have a thermometer, pull when meat reaches 125* for medium rare
j. Let rest for 1 hour
2. Sauce
a. 4 tbs of mayonnaise
b. 5 dashes of Worcestershire
c. Squeeze in your roasted garlic
d. 1 tbs of chopped chives
e. Salt and pepper
f. Some horseradish
3. Onions
a. Melt a full stick of butter and a couple tbs of olive oil in a sauce pan on medium low heat
b. Thinly slice 2 white onions and 2 red onions
c. Add to your pan
d. Mixing periodically, saute until they start to brown
e. Once you see some color, add a big pinch of salt, fresh cracked pepper, and several dashes of Worcestershire
f. Saute for another 15 minutes then add a cup of red wine
g. Cook all the wine down until onions are dark brown and gooey
4. Au Jus
a. Remove your roast from your roasting dish
b. Add 3 more cups of beef stock
c. Place your dish on medium heat and bring to a simmer
d. Reduce for 20 minutes, smashing your vegetables around while you cook
e. Add a lottttt of Worcestershire
f. Kill heat and adjust seasoning/add salt and pepper
g. Strain out all your vegetables and skim fat off the top
h. Add to a ramekin or bowl for dipping
5. Sandwich
a. Thinly shave your roast into strips of meat
b. Add to a crusty sourdough or Italian baguette. If bread is soft, toast for a minute or so
c. Add your horseradish mayo to bottom
d. Add a big pile of shaved beef
e. Add your caramelized onions
f. Add a few slices of Swiss or provolone cheese and place under the broiler
g. Add more sauce and top your sandwich. Also toast the top half
h. Dip in au jus and take big boy bite
How to Make a Quick French Dip | Sandwich School
You can make delicious French Dip sandwiches in a fraction of the time with our shortcut method for caramelizing onions.
Get the recipe:
Get more sandwich recipes:
1 medium Vidalia or other sweet onion, peeled and thinly sliced
Cooking spray
2 teaspoons salt-free onion and herb seasoning blend, divided
1/2 cup plus 2 tablespoons water
1 cup fat-free, less-sodium beef broth
12 ounces very thinly sliced low-sodium deli roast beef (such as Boar's Head)
4 (2 1/2-ounce) hoagie rolls, split lengthwise
4 (0.8-ounce) slices reduced-fat Swiss cheese, torn in half
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Instant Pot French Dip Sandwiches
#instantpot #instantpotrecipes #pressurecooking
If you want EASY and FLAVORFUL--this recipe for Instant Pot French Dip Sandwiches is for you! Made with only a couple of ingredients and nearly zero effort in the Instant Pot, this is one easy Instant Pot recipe that will please your family or a crowd.
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Full Printable Recipe:
Recipe:
3 -4 pound Chuck Roast
salt and pepper
1/2 tbsp oil
4 cups beef broth
3 garlic cloves divided
1 small onion, thinly sliced
1 tbsp soy sauce
8 hoagie buns
1 tbsp butter optional
16 slices provolone cheese
Directions:
Season meat on all sides with salt and pepper.
Turn Pressure Cooker to Saute and let heat to hot. Add oil and sear meat on all sides until golden (about 2-3 minutes per side).
Add beef broth, 2 garlic cloves, onion slice, and soy sauce to pressure cooker. Place lid on Instant Pot and turn to sealed.
Cook on high pressure for 60 minutes for extremely tender meat or 40 minutes for meat that can be sliced.
Once cooking time is finished, allow the pressure cooker to naturally release for 15-20 minutes before manually releasing pressure.
Remove meat and shred with 2 forks or thinly slice.
Heat oven to 400 degrees and brush hoagie rolls with melted butter or oil.
Toast rolls for 5 minutes or until golden and rub a garlic clove over inside of the roll.
Layer meat and cheese on rolls and return to oven until cheese melts--about 3 minutes.
Serve with a side of strained au jus (cooking liquid) on the side for dipping.
How to Make a French Dip in a Slow Cooker | Allrecipes.com
Watch how to make a simple, delicious slow cooker French dip. The meat cooks all day in the slow cooker, and all you need to do is cut it and serve on rolls ready for dipping.
Get the recipe for lonwolf32's Easy Slow Cooker French Dip @