How To make French Dip Sandwiches
leftover Roast Beef
prepared as :
directed 4 French rolls large
1 freezer bag :
gallon
1 freezer bag -- quart
1 package au jus gravy packet
Using rotary slicer, slice cooked roast beef into thin slices. Package 1 pound leftover beef in aluminum foil, then place in quart ziploc freezer bag. Freeze. Bundle with: 4 large French rolls in gallon freezer bag. To prepare: thaw meat slices completely. Warm aluminum foil packet containing meat in 250-degree ove
n until warm. Meanwhile, prepare au jus gravy according to packet directions. T oast French rolls and heap with sliced roast. Serve with small bowl of au jus g ravy for dipping.
Serving Ideas : Potato Salad
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How To make French Dip Sandwiches's Videos
10 Minute French Dip Sandwiches – Lynn’s Recipes
Lynn demonstrates how to make a quick French Dip Sandwich. These would be perfect for lunch or a quick dinner. Pair with oven fries and a green salad and it makes a complete meal. Adapted from eatathomecooks.com.
1 can beef broth
1 pound of deli roast beef, sliced
4 hoagie rolls
Mayonnaise
Italian seasoning
Provolone Cheese, sliced
Pour the beef broth in a large skillet over high heat. When the broth starts to boil, reduce heat to medium and add the roast beef and cover. Let warm for about 5 minutes.
Meanwhile, preheat the oven broiler. Slice rolls in half and place them on a baking sheet, cut side up. Spread desired amount of mayonnaise on the top side of the buns and sprinkle with Italian seasoning.
When the roast beef is warm, remove it from the broth, using a slotted spoon or tongs and divide between the rolls. Lay two slices of cheese over the roast beef on each roll.
Broil for 2-3 minutes, until the bread is toasted and the cheese is melted.
Place the extra beef broth in a bowl and serve alongside for dipping.
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French Dip Sandwich
The French Dip Sandwich is a classic and it's surprisingly easy to make as well. This video takes you through how to prep your beef, onions, horseradish sauce and to make a jus to dip the sandwich in. Today we're making this sandwich using the Eye of Round cut of beef which is one of the cheaper cuts given the price of beef has nearly doubled in North America. We'll show you how to prep this eye of round in order to ensure your sandwich is tender and packs a ton of flavor. When we first posted our French Dip recipe on YouTube shorts, it blew up and within a month it got over 7 million views in its first month so we knew we had to make a long form video for you all showing you all of the steps.
#French #Dip #Sandwich
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Easy Roast Beef French Dip Sandwich Recipe
Today on Passion for Food I'll show you how to make this easy french dip sandwich recipe! This is a really delicious classic sandwich and I'm telling Au Jus really don't want to miss it! I will even share a tip on how to make a cheaters version of the sandwich if you don't want to make your own roast beef!
Check out the ingredient list and more over on:
#frenchdip #roastbeef #sandwichrecipe
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French Dip Sandwich Recipe | Smoked French Dip on UDS Smoker
Smoked French Dip Recipe | French Dip Sandwich with Au Jus
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How to make a French Dip Sandwich on the smoker.
First you need a 4lb choice grade, Eye of the Round. Coat the outside of the roast with a little olive oil and season with a good dose of Kosher Salt and Coarse Ground Black Pepper. Let the roast hang out on the counter while the smoker comes up to temperature about 30 minutes.
You can use any grill/smoker set up for indirect cooking. You want to hold the temperature steady between 250-275⁰. Once the coals are good and hot add a couple chunks of pecan to the fire and get the cooking grate in place. Set the roast on one side of the grate.
The Au Jus is just as important as the beef for this sandwich, so in a half size aluminum pan, sweat down a thinly sliced Vidalia sweet onion. (Toss the onion in 2 teaspoons Olive Oil and salt and pepper for extra flavor)
After about 20 minutes the onion are soft enough. Add 8oz of Johnny’s French Dip Au Jus base and 2 cups of water to the pan. (If you can’t find Johnny’s at your local store substitute 24oz of Beef Stock) Stir this mixture and cover with a lid or aluminum foil to prevent it from reducing too much.
Flip the Eye of Round after 20 minutes of smoking, and insert a probe thermometer into the center. Set the alarm for 130⁰ - medium rare. It should take in the neighborhood of 1 hour 15 minutes to reach desired doneness, but trust the thermometer, don’t go by time alone.
Once the alarm sounds, remove the roast from the pit and cover loosely with aluminum foil. It’ll need to rest for at least 30 minutes before slicing. Leave the pan of Au Jus on the pit until it’s time to carve.
For serving, slice the roast across the grain as thin as possible. Place that beautiful pile of smoked beef into the hot jus; and serve it up with some fresh French Rolls, thinly sliced provolone cheese, a touch of Creamy Horseradish Sauce, and of course you can’t forget the Au Jus for dipping.
This is one classic sandwich that your bbq pit takes to the next level!
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Smoked French Dip Sandwich
You asked for it, and we heard you! It's the Smoked French Dip Sandwich. Chef Tom brings you this classic roast beef sandwich, with a flavor packed jus!
Full recipe:
French Dip Sandwich
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