1 c White sugar 1 c Raisins 1 c Sour cream 1 ts Flour 1/2 ts Cinnamon 1 Egg, beaten Mix first five ingredients together, add beaten egg. Cook in double boiler till thick, remove from stove. Add 1 tsp. soda. Spread in a baked pie shell. Chill. Cover with whipped cream. Source: Heritage Recipes ch. -----
How To make French Cream Pie's Videos
Easy French Silk Pie Recipe
FULL RECIPE: PIN FOR LATER:
How to make Easy French silk Chocolate Pie
Pie crust deep dish 3/4 cup butter room temp salted 1cup Granulated sugar 4oz chocolate 1teaspoon vanilla 3 large eggs Cool whip Drizzle on chocolate Mini chocolate morsels God bless enjoy ????
Chocolate Cream Pie
A truly magnificent pie, with a biscuit base, soft creamy chocolate filling and topped with clouds of cream. You'll be surprised how easy this is! Print recipe:
Silky Vegan Chocolate Pie | Recipe
This vegan chocolate pie recipe from Gena Hamshaw is a wonderful way to conclude a meal. Tofu creates a silky texture yet keeps the pie hearty and delicious. Whether you make it for every day or a special occasion, this dessert will never disappoint. GET THE RECIPE ►►
Graham Cracker Crust 12 graham cracker sheets 2 tablespoons organic brown sugar 1/4 cup melted coconut oil
Pie and Assembly 1 (12.3-ounce) package of extra firm, silken tofu 3 tablespoons almond, rice, or soy milk 2 tablespoons maple syrup 1 1/2 teaspoons vanilla extract 1 pinch sea salt 1 1/2 cups vegan semisweet dark chocolate chips
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French Silk Pie l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients Crust ▢2½ cups chocolate baking crumbs (340g) ▢½ cup melted butter Filling ▢1 ½ cups granulated sugar (300g) ▢4 large eggs (room temperature) ▢2 tablespoons cocoa ▢2 cups heavy cream (30-35% fat, divided) ▢200 grams chopped dark chocolate (I use 2 100 grams dark chocolate bars -- about 1 1/4 cup) ▢¼ cup unsalted butter ▢1 teaspoon vanilla extract
Instructions To make the crust, stir together chocolate crumbs and butter. Press into a 9 pie plate and up the sides. Set aside. In a large saucepan, whisk together sugar, eggs, cocoa and 1 cup cream until smooth. Place saucepan over medium heat, stirring constantly, and cook until thickened (you will know when it's thick!). Strain through a fine mesh sieve into a large bowl and stir in chocolate, butter and vanilla until smooth. Set aside or refrigerate until cooled to room temperature -- 1-2 hours on the counter or 30-40 minutes in the refrigerator -- stirring occasionally. Whip chocolate mixture on high speed until slightly lightened in color -- about 5 minutes. Whip remaining 1 cup cream until stiff peaks form, and gently fold into chocolate mixture in two batches. Spread into prepared pie crust and refrigerate 6 hours or overnight, until set. Garnish with additional sweetened whipped cream before serving if desired.
Francuska Krempita / French cream pie / Französische Sahnetorte
Prava osvežavajuća poslastica iz Francuske kuhinje - francuska krempita. Ovaj sloj želea od višanja daje tako jedan fini osvežavajući ukus, ali opet ne prejak, taman toliko da malo razblaži samu krempitu. Kako Francuzi ne koriste pudinge, nećemo ih koristiti ni mi.
Pisani recept možete pronaći na
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6 celih jaja 300 g šećera 200 g skroba/gustina/nišeste 1.5 l mleka malo ekstrakta od vanile 50 g maslaca
+ kada se ohladi na celu količinu još:
200 g omekšalog maslaca 200 ml slatke pavlake
u 1/3 krema od žumanaca još: 300 ml slatke pavlake
2 blok testa
Žele od višanja: 400 g višanja bez koštica 100 g šećera 50 g gustina 100 ml vode
šećer u prahu
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