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How To make Frans Raspberry Cobler
1 lg Can Raspberry pie filling
1 Yellow cake mix
4 Eggs
1 cn 7up
Cooking oil 1 12" Dutch oven
1 Bag Kingsford charcoal
1. Mix cake following directions using 1/2 of 7up for part of liquid
and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch oven.
3. Carefully pour cake mix batter on top of respberries ( do not mix).
4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch
oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes.
6. Serve cobler with cool whip of vanilla ice cream.
How To make Frans Raspberry Cobler's Videos
Starting your Home Bar Hints and Tips (and Subscribers Bars) - StBlive Ep9
Starting your Home Bar. Are you looking to set up a Home Bar. Whats Spirits should you buy for a Home Bar? What equipment do you need? What Syrups should you buy? All these questions and more answered in this video which will give you some great Home Bar Ideas.
Timestamps;
00:00 - Introduction
09:55 - Show Start
15:26 - Bar Equipment & Tools
26:30 - GIN; What Liqueurs do you need?
31:15 - VODKA; What Liqueurs do you need?
33:20 - RUM; What mixes well with Rum?
47:15 - WHISKEY; What mixes well with Whiskey?
50:15 - MY SUBSCRIBERS HOME BARS
01:02:38 - What Glasses should I buy for Cocktails?
01:10:12 - Next Weeks Show
01:12:45 - Chat & Questions
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CHAPTERS
00:00 – Introduction
00:48 – How to make
03:52 – Name the Cocktail
02:30 – How to Finish this
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SACHER MUFFIN IN A MUG ????
La torta sacher originaria en 1832, cuando el canciller austríaco, el príncipe Klemens Wenzel von Metternich, encargó a su personal de cocina que preparara un postre extraordinario para impresionar a sus invitados especiales. Por “fortuna”, el chef se había enfermado esa noche, dejando al aprendiz de cocinero, Franz Sacher, de 16 años, para realizar este truco de magia culinaria. Sacher aprovechó el momento y logró la confección de toda una vida, el pastel de chocolate que pasaría a la historia como el ne plus ultra de postres: el Sacher-Torte original. El pastel pronto ganó seguidores de culto, y fue considerado presentable en la corte. A partir de entonces, fue un favorito en la corte imperial y pronto ganó los corazones (y paladares) del mundo.
Ingredientes: #deats
1 cda cacao organico @ecoandinosuperfoods o cocoa
1 cda almendras trituradas
3 cdas avena triturada
1/2 cdita miel
1 cdita leche/licor seco
1 clara
1 cdita miel
1/4 cdita esencia de vainilla
2 cdas leche
50 gr chocolate 70/80%
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????????:
1 cucchiaio di cacao in polvere
1 cucchiaio di farina di mandorle
3 cucchiai di farina d’avena
1/2 cucchiaino di miele
1 cucchiaino di latte/liquore secco
1 albume
1 cucchiaino di miele
1/4 cucchiaino di aroma vaniglia
30 ml di latte
50 gr di cioccolato fondente 70/80%
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????????:
1 tbsp cacao powder
1 tbsp almond flour
3 tbsp oat flour
1/2 tsp honey
1 tsp milk/liquor
1 egg white
1 tsp honey
1/4 tsp vanilla extract
2 tbsp milk
50gr chocolate 70/80% cacao
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KAOTIPS‼️
*pueden triturar su avena o remplazar una cucharada de avena por harina de arroz (pueden hacerla siguiendo mi IGTV)
*para la cobertura simplemente deben llevar por 15 segundos la crema de leche al micro e incorporar el chocolate bien ver la videoreceta en IGTV.
*al micro por 1’30” relleno con alguna mermelada sanita que tambien dejo en mi IGTV o sino pueden ponerle más chocolate ????????
*graciaaas los quieroo!! Seguire innovando cositas ricas, sanitas y fáciles de hacer para ustedes????
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#sachertorte #sacher #chocolate #muffin #healthy #benessereesalute #foodlover #fitness #fitfoodie #gourmetfood #eatwell #healthyfood #f52farmstand #kaohealthytips
Ovocná torta s mascarpone krémom, veľmi chutná a rýchla | Viktor Nagy | recepty
V tomto videu si ukážeme ako upiecť ovocnú tortu s mascarpone krémom
Moje videá tvorím, aby som prezentoval recepty, ktoré mám rád a sú jednoduché na prípravu.
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----------------Viktor Nagy------------------
●●●●●●●●●●●●●●●●●●●●●●●●
INSTAGRAM
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PRIHLÁSTE SA NA ODBER!
►
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Bussiness Mail: viktornagy183@gmail.com
●●●●●●●●●●●●●●●●●●●●●●
----------------RECEPT-------------------
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► Korpus:
Vajcia 10 ks
Kryštálový cukor 250 g
Hladká múka 300 g
Olej 1 PL
Čajová lyžička prášku do pečiva
Krém:
Mascarpone 500 g
Jemný tvaroh 500 g
Šľahačková smotana 2 ks
Práškový cukor 180g
Ovocie čerstvé
Ovocie mrazené
#receptyviktornagy
#recepty
Great Value (Walmart) Hot Honey Pepperoni Pizza with a Bavarian Style Pretzel Crust Review
This is a taste test/review of the Great Value (Walmart) Hot Honey Pepperoni Pizza with a Bavarian Style Pretzel Crust. It has pepperoni and spicy honey tomato sauce on a pretzel crust. It was $5.98. 1/6 pizza (146g) = 360 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Dunn Family Bloopers
Dunn Family Bloopers Part II
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Dunn Family Bloopers Part VI
Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
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Aderezo de frambuesa (súper fácil)????????
Receta
Ingredientes:
1/2 taza de frambuesas (pueden ser congeladas o frescas)
1/2 taza de aceite de oliva
3 cucharadas de vinagre de vino tinto
1 cucharada de vinagre balsámico
Un toque de sal y miel de abeja
Modo de Hacer:
Mezclar todo muy bien en la licuadora hasta que quede muy bien revuelto.
Disfruten!