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How To make Franks and Potatoes

x

1 ts Oil
3 lg Green peppers

cut in 1/2"
Strips 2 lg Onions :

cut in wedges
1 lb Frankfurters -- cut in 1"
Chunks 2 tb White vinegar
2 tb Water
1 1/2 ts Caraway seed
1/2 ts Sugar
1/8 ts Salt
1/8 ts Pepper
9 oz Potato rounds
BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring. = Remove from heat and stir in franks and remaining ingredients except = potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins. Toss gently before serving. Recipe By : = From: Debbie Barry - Innermail Emc.Ve -----

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