Cocktail sausage conditioning line | Velec Systems ✅
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Here is a cocktails sausages counter solution for high speed counting and distributing for your products while preserving the shape and texture :
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White Sauce for bbqs, shawarma or fried food
For Marination:
Chicken tenders: 500g
Pickle Brine: 1 cup (you can use vinegar, I used pickle brine from gherkins jar)
Buttermilk : 1 cup (Mix the 250 ml milk and 1 tbsp lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly)
Black pepper : 1 tsp
Cayenne pepper: 1/2 tsp
For Coating:
2 cup Plain flour
1/2 cup Potato Starch (or you can use cornflour )
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
½ tsp chilli powder
1 tsp salt
1 tsp white pepper
4 beaten egg whites
Method:
1- Drain the pickle brine from the pickle jar.
2- Take Chicken tenders, Combine the pickle brine, buttermilk, black pepper, & cayenne, paprika, in a sealable container. Cover & leave for 2 hours.
3- Once the chicken is ready, start heating the oil in wok at 170c.
4- In a plain flour, Combine potato starch, garlic powder, onion powder, paprika, chilli powder , salt, white & pepper. Mix & set aside.
5- Add the egg whites into a bowl and whisk.
6- Transfer the chicken from the marination , into the egg whites. Then, one piece at a time, dip in the flour mixture.
7- Allow the chicken fingers to sit for 10 minutes before frying.
8 - Fry the chicken fingers for 5-6 minutes or until golden brown.
Serve & Enjoy
Vintage Bourbon Cocktail Weiners for the Sweet 16 playoffs!!! whoo pie sooie!!!
Bourbon Cocktail Weiners
1 to 3 packages of Weiner, cut in 1 pieces
¾ c Bourbon
1 ½ c catsup
½ c water
½ c light brown sugar
2 T minced onion
Add all ingredients into a crockpot. Cook on high for 2 hours or 4 hours on low. Cook in oven at 275° for 2 hours. These get better the longer they simmer
Grape Jelly Smokies
28 oz lil' smokies, 2 14 oz packages
16 oz Welch's grape jelly
12 oz Heinz chili sauce
Cook same as above recipe in crockpot or oven.
How To Cook: Hot Dogs on the Stove | in a pan
I show you how to cook hot dogs on the stove in a pan.
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Brown Sugar Crock Pot Sausage Appetizer Recipe! Episode 130
These little sausages are sweet and smokie! With only 4 ingredients they are so simple you can make them any time.
If you need a new crockpot here's what I'm using now:
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Twitter: @realinthekitch
Ingredients / Shopping List:
1+ pre-cooked smoked sausage ring (or kielbasa)
Brown Sugar
Soda (Coke, Cherry Coke, Ginger ale)
Spicy Brown Mustard (optional)
How to Make Barbecue Cocktail Wieners
Full Playlist:
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For a crowd-pleasing, easy-to-make appetizer, try these sweet and tangy treats that are sure to be a hit at any party.
Step 1: Combine barbecue sauce and jelly in a medium saucepan
Combine the barbecue sauce and grape jelly in a medium saucepan. Warm the mixture over medium heat, stirring constantly until the jelly is completely melted.
Step 2: Add cocktail wieners and stir
Add the cocktail wieners to the saucepan, stirring until they're coated.
Tip
You can use hot dogs cut into 1-inch pieces instead of cocktail wieners.
Step 3: Cook until the wieners are warm
Cook the mixture until the cocktail wieners are warm, about 10 minutes. Keep stirring, and don't let the mixture boil. Reduce the heat if necessary.
Step 4: Transfer the mixture to a crock pot or chafing dish
Transfer the sauce and wieners to a crock pot or chafing dish to keep the sauce warm throughout a party.
Step 5: Serve warm with toothpicks
Place a container of toothpicks next to your serving dish for your guests to use to spear the tasty treats. Kick back and enjoy the party.
Did You Know?
Both the German city of Frankfurt and the Austrian city of Vienna claim to be the birthplace of the hot dog. German and Austrian immigrants are credited with bringing their hot dogs to America in the 19th century.