How to Make a New York Cheesecake ? | Foolproof Recipe! ???? #cheesecake #bakingmagic
???? Welcome to the ultimate New York Cheesecake tutorial! In this video, we're diving deep into the world of creamy perfection, teaching you the secrets to creating the most decadent and flawless New York Cheesecake ever. Whether you're a baking enthusiast or a beginner, this step-by-step guide will have you mastering the art of cheesecake in no time!
???? Ingredients, techniques, and insider tips – we've got it all covered! Join me in this delicious journey as we explore the key elements that make a New York Cheesecake truly legendary. From the velvety smooth texture to the rich flavor profile, every detail matters, and I'm here to guide you through the entire process.
???????? No need to be intimidated – this recipe is beginner-friendly and promises a show-stopping result. Get ready to impress your friends and family with your newfound cheesecake mastery!
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???? Let's make #cheesecake trend on YouTube! Share your cheesecake creations on social media and tag us – I'd love to see your delicious results. Together, we can spread the joy of baking and make the world a sweeter place, one cheesecake at a time.
???? Stay tuned for more delectable recipes, baking hacks, and culinary inspiration. Happy baking, and let the cheesecake magic begin! ???? #BakingMagic #NewYorkCheesecake #DessertGoals #FoodieHeaven #BakingTutorial #HomeBaking #cheescake #cheesecakerecipe #youtube #tasty
Creamy and Decadent New York Cheesecake (No Waterbath)
This recipe, to me, is cheesecake at its finest and it's a frickin knockout. And don't worry, I already made every cheesecake-baking mistake so you won't have to. Upgrade your kitchen with Misen’s cookware and knives. Go to and use promo code LAGERSTROM to get 20% off your first order.
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RECIPE
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GRAHAM CRACKER CRUST
▪375g (3 8-packs) GRAHAM CRACKERS
▪110g or 1c walnuts, toasted
▪40g or 1/4c sugar
▪3g or 2/3tsp salt
▪30g or 1/4c flour
▪170g (1.5 sticks) butter, melted
Add ingredients except for butter to a food processor and spin until broken down into a sandy texture. Drizzle in butter while spinning. When ready, it should be able to hold itself together when you squeeze it. If it’s still crumbly, spin in a bit more butter.
Spread into a greased 9” springform pan by pressing 50-60% of the graham cracker mixture evenly against the sides. See video @2:10 for method. Add remaining crumbs into the pan and press into an even layer on the bottom of the pan.
Par bake at 350F/175C for 10 minutes
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CHEESECAKE FILLING
▪900g/4 blocks cream cheese, room temperature
▪225g/8oz goat cheese, room temp
▪240g or 1c sugar
▪5g or 1tsp salt
▪30g or 1/4c corn starch
▪125g or 1/2c sour cream
▪Zest of 1 lemon
▪5g or 1tsp vanilla extract
▪5 whole large eggs + 2 yolks
Mix cream cheese, goat cheese, sugar, salt, and corn starch using paddle attachment on medium speed, scraping sides of bowl after about 30 seconds. Mix for another minute or so until well combined. Add in sour cream, lemon zest, and vanilla and continue to mix for another minute until combined. Scrape paddle and bowl well. With mixer on medium, add eggs, 1 at a time, mixing until just combined, scraping sides halfway through. Careful not to over mix/whip after the eggs are added.
Pour mixture into fully cooled crust shell.
Bake at 325F/160C for 60 minutes. At this point, the cheesecake should have risen and still be jiggly in the center. Turn off oven and allow to cool in the oven, door closed for 45 minutes. Remove from the oven and allow to come to room temperature. Tent with foil and refrigerate for at least 10 hours.
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CHERRY TOPPING
▪350g/12oz Frozen Dark Cherries (i’m using unsweetened frozen)
▪Pinch salt
▪150g or 2/3c sugar
▪1 lemon, zest and juice
Add cherries, salt, sugar, zest and juice of lemon to a saute pan over high heat. Bring to a boil and allow mixture to cook down for 5-6 minutes until syrupy. When done, temp should be around 225F/105C. Remove from heat and transfer to a bowl to cool. Refrigerate until ready to use.
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CHAPTERS
0:00 Intro
:21 Graham cracker crust
3:31 Making and baking the custard
6:21 Misen chefs knife (ad)
7:22 Finishing the cheesecake bake
8:43 Cherry topping
10:40 Cheesecake plating time
12:05 Let's eat this thing
#cheesecake #newyorkcheesecake #dessert
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FOOLPROOF CHEESECAKE RECIPE | DARK CHOCOLATE CHEESECAKE
FOOLPROOF CHEESECAKE RECIPE | DARK CHOCOLATE CHEESECAKE
We’re in the Christmas mood over at the Hungry Elephant and one of the big desserts around the holiday season is CHEESECAKE. So we made this delicious dark chocolate cheesecake! It was pretttty yummy, I can’t lie.. and I’m not even a huge fan of the dessert!
In all honesty – this recipe was SUPPOSE to be truffles.. I found a great recipe online but definitely did NOT read the reviews! It did not turn out like truffles at all! Too smooth, you couldn’t form the balls at all! So instead, I added a little more icing sugar and some cocoa to make it a chocolate cheesecake.
What you’ll need:
1 brick cream cheese
1 tsp vanilla
1/4 cup softened butter
3/4 icing sugar
1/4 cup cocoa
graham crackers (to top)
1 graham cracker pie crust
This cocoa powder cheesecake is super simple to make. The first thing you’ll want to do is, with a mixer, beat the cream cheese, vanilla and butter in a large bowl. Slowly add in the icing sugar as you mix. After that, add in the cocoa! Mix again.
Pour that baby into your graham cracker crust, cover with seran wrap and refrigerate until serving time! Top with graham crackers if you like or whipped cream!
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NO-BAKE MANGO CHEESECAKE | EGGLESS | NO OVEN | PERFECT RECIPE | SUPER SIMPLE | FOOLPROOF | HOW TO
Traditional cheesecake runs the risk of over-baking, under-baking and cracking. This no-bake cheesecake is foolproof and gives the perfect result every single time.
INGREDIENTS
For the crust
*Biscuit (Mcvities Digestive)- 200gms
*Butter (melted)- 4 Tbsp or 60gms
For the cheesecake filling
*Cream Cheese- 400gms
*Sugar- 5 Tbsp
*Milk- 3 Tbsp
*Gelatin- 10gms
*Lemon zest- ½ tsp
*Lemon/ Lime juice- 1 tsp
*Heavy Cream/ Whipped cream- 400ml
*Sugar- 3 Tbsp
*Mango Purée- 1 Cup
For the Mango Jelly Topping
*Water- 5 tbsp
*Gelatin- 4g or 1tsp (approx)
*Mango Purée- 2⁄3 cup
*Icing Sugar- 1 tsp
Hope you can find all the ingredients because this is so amazing you must try it.
Try this super simple cheesecake out and let me know in the comments section below.
If you want me to try out any recipes pls say so in the comments. Enjoy!!!
#nobake #eggless #mangodessert
Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
Thank you for watching!
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Light and Creamy Cheesecake Recipe *foolproof classic*
Looking for the perfect cheesecake recipe? This recipe is simply the best, most delicious cheesecake I have ever made. It has a light crust and silky filling with just a hint of lemon. Try it for yourself.. I think you will love it.