Easy Apple Strudel Recipe
This Apple Strudel recipe is so easy to make from scratch. A delicious apple and raisin filling rolled in puff pastry, this Apfelstrudel is perfect for any occasion. All you need are a few simple ingredients to make this strudel recipe. This apple dessert is practically fool-proof as it’s put together in a few simple steps. Most of the ingredients are kitchen staples, so you may not even have to run out to the store! This flakey pastry with a spiced apple filling will melt in your mouth, and you’re going to be thrilled that this recipe yields two strudels!
RECIPE:
0:20 Choosing and Preparing the apples
1:56 Making the filling
3:15 Rolling out the puff pastry
4:13 Adding bread crumbs
5:19 Assembling the strudel
7:19 Baking instructions
7:33 Finishing touches
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All Butter Pie Crust | Sally's Baking Recipes
This homemade pie crust is buttery, flaky, and tender with the most incredible flavor. Follow this simple recipe-- it will make you a pie expert immediately!
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OLD FASHIONED APPLE PIE WITH FOOL PROOF PIE CRUST / Holiday Meals Pt 4
Hello everyone! starting on the deserts, I am starting with the Apple Pie.... I teied so many ways to make this pie before I gave in and made it the way my grandmother did, and have stuck with it every since...
3 lbs of apples (about 9 cups) peeled, cored and sliced granny smith is best but a firm apple is good...
4 Tbsp butter... you can use margarine but butter is best
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp salt
place butter and apples in pan, turn heat to med low, add sugars and spices, let start to simmer.... stir partway through...
when they are somewhat tender, but not soft, mix 2 Tbsp lukewarm water with 1 Tbsp corn statch and slowly add to apples while stirring to thicken the juices... if you see you have a lot of liquid, use 3 Tbsp water to 2 Tbsp cornstarch...
once it is thick, turn off burner and let cool...
Fool Proof Pie Crust
you can half this for 1 crust..
2 & 2/3 Cups all purpose flour
1 & 1/2 tsp salt
2/3 cup vegetable shortening
10 to 12 Tbsp very cold water
8 to 9 inch pie pan
rolling pin....
add flour and salt together, cut in shortening till crumbly like course sand or cornmeal... add first 10 Tbsp cold water, mix until its blended, if more is needed ad Tbsp at a time....
divide into 2 balls, one slightly larger than the other, the larger one is for the bottom...
Flour your surface and rolling pin, put bottom crust out, flatten with hands, flip, and roll from center out, turn quarter turn, roll a few times repeat til about 1/8th inch thick... wrap over rolling pin, lay over the pie dish, push it into the dish, remove excess from edges, pierce bottom a few times with a fork, fill with apples, roll out top crust, same way, place over pie and apples, remove extra crusts, pinch edges, cut vent holes in top crust.... Bake at 375 for 45 to 55 minutes....
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Low Carb APPLE PIE Battle - The BEST Keto Mock Apple Pie Recipe!
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Low Carb APPLE PIE Recipes - The BEST Keto APPLE PIE Recipe!
Join us for an epic Low Carb Apple Pie Battle as we search for the best keto apple pie recipe on the internet! These are both delicious Sugar Free mock apple pie recipes, featuring two different types of squash as the apple replacement. They are both convincing as an apple pie, but which one is the winner? Highfalutin' Low Carb will find out!
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RECIPES WE TESTED
Low Carb Keto Apple Pie Recipe
by Wholesome Yum
Chayote Squash Mock Apple Pie – Low Carb Gluten Free
by Low Carb Yum
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
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How To Make: Homemade Apple Pie Filling Simple & Delicious
Homemade Apple Pie Filling
Recipe:
4-5 medium apples
1 c apple juice
1 c granulated sugar
2 tsp cinnamon (to taste)
1/8 tsp nutmeg (to taste)
2 Tbsp cornstarch
pinch of salt
*If the Apple Pie Filling is does not thicken enough for you, add 1-2 more Tbsp of cornstarch*
This Homemade Apple Pie Filling recipe is practically fool proof. You will no longer need canned apple pie filling, you can make your own. Most of the ingredients used , most of you have in your cabnets right now. Give it a try....and thank me later.
The Very Best Homemade Apple Pie, Best Old Fashioned Southern Cooking
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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